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I am having Roasted Tomato Bisque soup, which also features tiny little ravioli. I added a few fresh Basil leaves, too. It's simply delicious.... especially on a very chilly evening.
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Dinner
I had deviled eggs and asparagus.
Yummy! I am saving myself for a fabulous seafood dinner tomorrow night. Stay tuned. :cowboy: |
I'm making turkey meatloaf tonight: 93% lean turkey, Vidalia onion, bell pepper and bbq sauce. Mix it all up and bake it. It's healthy, moist and delicious.
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I'm going the easy way out tonight..chopped up summer squash, zucchini, potatoes and mushrooms, tossed them with oil, salt, pepper, onion powder, and garlic powder and threw them in the oven to roast.
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Good stuff :)
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On Monday it was Canadian Thanksgiving. I'm going to keep on eating turkey till it's all gone...oh, and squash too.
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Onion soup with croutons and cheese.
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Dinner from last night...
I cooked for 3 and I was the only one there so tonight was Seasoned chicken strips Sweet potato Mixed veggies Baked stuffed apple for dessert And a beer |
I kept it simple, tonight..bbq chicken sandwich.
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Buttered toast.
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Dinner
Last night my lady and I went out for a lovely seafood dinner. I had crab stuffed mushrooms, crab cakes, and a lovely tomato basil soup. She had a beautiful salad and lovely piece of fish. Key lime pie for dessert. Wine to drink.
Yummy! :cowboy: |
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So, last night I made a stop at Dave's Market, which is not entirely unlike Whole Foods in a lot of ways. Dave's has a tremendous prepared foods sections plus a fresh pizza section and multiple food bars that you can load up for X amount per pound (it's some ridiculous number...also similar to Whole Foods :sunglass: ) but every so often I'll go in and pick a smorgasbord of things from that section and mix and match my meals until they run out. Last night, I picked up acorn squash wedges, sweet potato wedges, Asian peppers and steak, two kinds of salmon, a beautiful orzo dish, asparagus almondine, Mediterranean bean salad and a butternut slaw. I wound up having half of one of the salmon filets (with a sweet chili and macadamia nut sauce), a little bit of the slaw and asparagus, a little more of the acorn wedges and a bunch of the sweet potato wedges. Delicious! |
Beef roast, it's in the pot, cooking slooooooowly.
taters, broccoli and whatever else i can find laying around. |
I plan to make ground beef tacos, and a salad of grape tomatoes, cucumber, basil and avocado with lemon/olive oil dressing.
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I think we will be doing some chicken enchiladas with green chili verde sauce and a side of cilantro lime rice.
And maybe several Caipirinhas :) |
veg broth instead of water, rice, pinto beans, black beans, pico de gallo, peppers, salsa, taco seasons...bring to a boil, cover, reduce heat, let simmer until rice is cooked and BAM One pot burrito bowl
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I made a pot of veggie beef soup yesterday so that's what's for dinner.
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Baked chicken wings and roasted brussels sprouts. Fudgesicle for dessert.
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Pizza, broccoli bites, mozzarella sticks, fries. We went to the boardwalk today since it was so nice.:hangloose::hangloose:
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Bruschetta Shrimp Over Pasta
This stuff is delicious! For those who enjoy cooking, here's an easy recipe for it if you'd like to give it a try.
Bruschetta Shrimp over Pasta |
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It's been a super busy work week, so this morning I put a whole chicken in the oven to slow roast all day until I get home this afternoon. I found the Yumm sauce at a nearby grocery store, so tonight for supper, I'm having .....
Roasted chicken, with Yumm sauce, and an small home made garden salad dressed with grape sized tomatoes, purple cabbage, cucumbers, and slivered almonds. Yummmmmm... :) https://lh6.googleusercontent.com/-M...0/P1012240.JPG |
Tonight will be steak fajitas with grilled red peppers, garlic, and onions. Avocados and several different salsas, chips, and something lime-y to drink.
The dinner entertainment will be drooling dogs :dog: |
Meatloaf.
In the 60's my Mother taught me how to make the World's Best Meatloaf: A lb of hamburger, an egg, a can of Campbell's Vegetarian Vegetable Soup...squeeze it together and fill a loaf pan. Put it in the oven at 350, or maybe 375, or maybe 400 for maybe 45 minutes or maybe an hour or till it looks ok. Eat it. I still make it. I still eat it. Wait till you hear my pork chops and Campbell's Mushroom Soup recipe. lol |
Thanks to 2 slow cookers, dinner is chipotle chicken chili served with jalapeno cheddar cornbread muffins and a southwest salad.
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The Seafood Buffet is on tap for tonight!! :eating:
I am all about the unlimited snow crab legs and peel 'n eat shrimp, which the wife and I can put a hurtin' on. :winky: This is, most definitely, one of the many perks of living in Las Vegas. :hangloose: ~Theo~ :bouquet: |
not sure yet....being treated out....
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Sigh, this is going to be bad.
I have spent my entire life telling everyone that I can't cook. I am so convincing that even my kids and my sister believe me. I really believe that my kids think we hired a cook for evening dinners when they were young. If I'm being honest, I hate cooking. I forgot how to cook many things but I can cook. Because the baby decided to cluster feed between 4:00 pm and 8:00 pm, I feel obligated to feed the other two kids. I don't think that starving them is an option. So, I have no idea what I am going to cook but I will cook tonight. My plan is to burn something tomorrow night just to maintain my reputation. |
I finally ate after not eating for 24 hours.. Left over rice and orange chicken. Sucks being sick.. But yay for leftovers
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Making
Aaloo Bhaji Curry Potatoes Tikka Butter Beans and Chick Peas over white rice |
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I had turkey meatloaf, Mediterranean bean salad, Tuscano orzo, Golden Peach water and orange crème ice cream for dessert.
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I had a grilled burger, sauteed spinach, and rice seasoned with lemon juice and cumin.
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I received a text about 1:30 today..
Can we have French toast for dinner? We had his fav...French toast! Oh yeah, he always requests, the cocaine on top..lol...powered sugar! |
Personal size...Margherita Pizza with sausage, pepperoni, mushrooms, basil, & mozzarella with a crushed garlic tomato sauce...I ate 2 slices...small ones....I haz lunch tomorrow, too!!!
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Singapore rice noodles and sauteed mixed veggies.
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I'm going to use some of the roasted chicken, from yesterday, to make an simple supper: an small bed of jasmine rice, topped with an Asian salad mix, add the chicken, then use a home made Thai peanut sauce, for a salad dressing.
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