My stepdaughter cooked a meatloaf stuffed with mashed potatoes and cheese, asparagus, dinner rolls. :hangloose: I did the dishes.:jester:

Last night was baked chicken and salad. Tonight will be a low-carb version of Chicken Piccata over riced cauliflower, I think.

I had two grilled cheese sandwiches and my spouse had leftovers. Donuts for dessert.:chocolate::chocolate:

Dinner
 

We had brisket, ribs, sausage, German potato salad, cucumber salad (cucumbers yogurt, vinager, and dill), and black forest cherry trifle for dessert. Cocktails to drink.

Yummy!

:cowboy:

Italian sausage lasagna, and garlic bread, followed a little later by a piece of apple pie.

Tonight (when it comes around) I will be making spaghetti and meatballs. I make the sauce from scratch..right down to the San Marzano tomatoes, vegetables and herbs I use. Dinner can't come soon enough!

Last night we tried new things for dinner! I bought kohlrabi two weeks ago and have been curious to try it out. We decided to go with mashing it, so I tried to peel it as much as possible, chop it up (also chopped up some potatoes to go with it), and then my partner boiled and mashed it. I should have tried to get more of the peel off (wasn't easy to peel I found), some bits were still a bit like when broccoli stems get a bit woody, overall it was still very good! Very cool taste, almost like a mild mix between broccoli and potato. The stems/leaves I'm saving for stirfry later this week.

I also pan fried Viana cowgirl steaks. It was our first time trying these and we liked them quite a bit. This is the same brand as the vegan chicken nuggets I like, and I found the texture of the two very similar. These vegan steaks were pretty thick too, so pretty filling.

So yeah, that's what we had last night. Vegan cowgirl steaks and mash kohlrabi and potato. To drink I just had some earl grey tea. Tonight will be a squash soup I think, my partner did a lot of cooking after dinner last night so more details to come on the squash soup haha.

Everyone's dinner sounds soooo good!

I took some leftover wings out of the freezer and reheated them in the oven, and made a raw veggie salad using carrots, grape tomatoes, english cucumber and half of a giant FL avocado cut into chunks. I sprinkled it with some herbs and a few dashes of sweet vinegar and olive oil. I also made my favorite stand by, spinach sauteed with garlic and a little evoo.

Dinner
 

I wasn't very hungry so I had a little roasted sweet potato and cauliflower with bread crumbs.

It has come to my attention that apple strudel is being made.

Yummy!!

Home made biscuits and gravy.:hangloose:

:)
 

Chicken Alfredo

Corn chowder, slow cooked all day and waiting for me when I got home.

supper
 

I went and saw my sweet baby girl god daughter and her mom had homemade soup and fresh salmon and rice... delicious.

- BBQ chicken thighs
- creamed potatoes
- lima beans
- vanilla ice cream with M&Ms for dessert

Greek salad and grilled redfish with scallops. I enjoyed a nice dinner out with my parents for my mom's birthday. :)

Seasoned chicken strips, sauteed cabbage and white rice with broccoli, carrots and cauliflower mixed in.

I was invited to my daughters house for spaghetti but it wasn't gonna be til after 8...

I had mini pb cups that my mom sent me for dessert

[B]last evening: steamed italian sausages with sautéed peppers & onions with half a baked sweet potato...

TONIGHT: a mixed greens salad with cherry tomatoes, feta cheese stuffed olives, artichoke hearts, slivers of sweet onions, & strawberry vinaigrette with a small scoop of tuna salad on top..

Tonight I'm fixing a deep dish pizza loaded, my son will probably pork out but I will just do what I can with one slice I get.

Last night ended up having the butternut squash soup my partner had made, with fresh garlic bread we got from the shop the day before, and earl grey to drink. As a snack I was picking on some dried chickpeas from the bulk shop.

Stew, dumplings and mash :)

I am having spaghetti with a florentine meat sauce and a green salad. I made enough for a small army, so I will either be freezing the bulk of it or dehydrating it, one of the two.

I had teriyaki chicken with steamed veggies and rice (Hawaiian style) for lunch, and brought my left over portion home for supper, tonight. It was soooooo yummy. :)

The last of the chicken piccata (not very much is left), riced cauliflower, salad .... I have a cute little Delicata squash in the fridge. I'll bake that and will have that with some butter and nutmeg if I'm still hungry.

For supper tonight ended up cooking some broccoli, green onion, mushrooms and chickpeas in a pan with olive oil and peanut sauce. Didn't feel like rice or pasta, so instead chopped up some small potatoes to bake in the oven and had that as well.

Have one of those in the kitchen closet as well :D Haven't made it yet but excited for it :D

- Chicken noodle stew
- A honeycrisp apple
- A Pumpkin Pie Pop Tart for dessert (but I ate it first - because I'm a grown-up and I can if I want to) :D

Dinner
 

We had homemade chicken Piccata, pasta, and a fresh salad.

Yummy!

:cowboy:

Smiles...gotta love my cowboy...he appreciates good food.... :hk31:

Dinner
 

Boiled potatoes, steamed sweet peas and poached salmon. Ice Tea with lots of lemon.

Rice with sauteed red pepper, onion, mushrooms and vegan "beef" tips, with chopped and steamed Delicata squash on the side. Brickworks cider to drink.

Enchiladas, rice and beans. Although since I already broke into my presidential debate strawberry twizzlers (and beer), I don't know how hungry I will be!

Dinner
 

I started with a glass of Texas blueberry wine. We had homemade deviled eggs and homemade tomato soup with a toasted bread.

So yummy!

:cowboy:

Devillleeddd eeegggsss!!! :drool: