That . . . that sounds like the most delicious combination I've ever heard.

Is the blueberry wine a homemade thing, or can it be bought in a store?

- Reuben sandwiches
- French fries with gochujang for dipping (which does not really go with the Reuben so well - I ate all my fries first)
- Pumpkin pie bars

Thank you GeorgiaMa'am, the wine is from a Texas Vineyard and it was yummy.

Leftovers...wings, raw veggie salad, and baked acorn squash.

Weird dinner here. Two pieces of uncured turkey bacon and homemade applesauce. It worked.

Last night was baked chicken and salad. Tonight will be salmon with anchovy butter over riced cauliflower and a small green salad.

I just returned home from the grocery with the fixins for tonight's dinner. I am so hungry, mostly because I have been thinking about what I am going to make tonight...all day!

I am going to make a baked French Brie with a blend of sliced dried figs, & walnuts mixed with fig preserves & spread generously on top of the brie round, then baked for a short time and served with a warm crusty five grain baguette. I will also have a salad with spring greens, tomatoes, radishes and lemon garlic dressing, (Tessemae's) made with all organic ingredients.

Leftover KFC.
~SAB

Stuffed peppers and chocolate brownies.

I am not sure yet, mostly because I'm tired, but.....

I'm probably going to make it easy on myself and toss a huge tortilla (gordita?) In the skillet and use some of the Asian salad mix, with a few end of the summer tiny yellow tomatoes and use up the half avocado and the last of the yummy poppy seed dressing too. Make a wrap, sort of.

El Pollo Loco

Chicken thighs
Mac and cheese
Coleslaw

Nom, nom

My partner made soup tonight. Think it was potato, collard greens, garlic, carrot...possibly some other stuff that I can't quite recall. She also made homemade biscuits to dip in the soup. To drink homemade ice tea. Was good!

- pulled pork BBQ, North Carolina style
- smoked sweet potatoes with kale
- mac and cheese
- Texas toast

I have no idea because I'm meeting up with a couple of friends and we're going to see what looks like a fun evening of entertainment.... we *might* go try out this new cafe that is on top of one of the buildings downtown.

Dessert is bring your own, which I bought a huge slice of organic Carrot cake on my lunch break. :)

But for supper, I hope they have something like an stuffed Crab entree or Lobster bisque.

Leftovers for my spouse, and I sliced up a loaf of cheese bread that I got at Walmart and heated up a couple slices and spread with Earth Balance, oh and some leftover collars greens.:jester:

my spouse brought me home some peanut brittle....munching now so not sure what is for dinner:jester:

small baked potato with a little sour creme smeared on the top of it ... not really hungry much tonight

- Italian sausage
- Sauteed green peppers and onions
- Town House crackers
- Pumpkin Pie Pop Tart

Polenta slices fried in olive oil, with a sausage ragu over top and grated cheese

I'm working until 6pm at the kennel, so I will pick up a pizza and some cheesy bread.

tonight-
 

Spaghetti
Green Salad w/homemade Ranch
Garlic Bread
Brownies for dessert

beef stew...soon as i unwrap the box, defrost it, then stick it in the microwave.

I am going to cook up some ground sausage, and lightly stir fry some garlic, mushrooms, onion, zucchini, and sweet peppers. Then stuff it all inside this Sweet Dumpling squash that is in the oven baking, sprinkle it with a little asiago cheese & bake it for another few minutes.

I'm always AMAZED when single folks go through so much WORK for a meal..LOL

I made a pork roast, so I made carnitas nachos.

- Pasta e fagioli
- Town House crackers
- Pumpkin Pie Pop Tart

...
 

I had simple home made taco salad!

PS that pumkin pie pop tart just sounds so wrong!

I am roasting a large portion of pork roast (carnitas)... and cleaned some vegetables to roast separately on parchment paper : Brussel sprouts, beets, and a few baby red potatoes. Dressed in sea salt and rosemary olive oil and cracked pepper.

The meat should be finished roasting around mid-afternoon, then I will roast the vegetables.

I also have a Raspberry jello dish for dessert after supper.

I ended up not having this last night because my "going to" never got up out of the chair to cook it. I did however, cook it today, (minus the asiago cheese) and I am so glad I did, it is delicious! I left out the shrooms, and added in chopped radishes, & cinnamon along with my favorite Mediterranean spice blend.

I was starved and threw together a random Hodge podge

I thawed some chicken hot dogs (trader Joes has the BEST ONES EVER) sauteed them in coconut oil, added some fresh kale and then remembered having frozen pepper and onion blend. Added a can of chickpeas.Threw some in and let it all get to know each other. Twas yummy. Only seasoning I used was sea salt. But I did fervently wish I had remembered to buy fresh black pepper

Oktoberfest, ja?!!

- Bratwurst sliced lengthwise and filled with horseradish cheddar cheese, then wrapped in bacon, glazed in BBQ sauce and deep fried
- sauerkraut with bacon
- spaetzle
- to drink, Orpheus Wandering Blues blueberry sour ale (not German, but oh so delicious)

Riquisimo!
 

I made ceviche and chips for dinner and fresh lime-ade.

It totally hit the spot! :)