Home made almost too hot buffalo chicken wings with blue cheese dressing and celery
Iced Lemon Zinger tea

I am cooking basmati rice mixed with red & white quinoa, and grilled salmon. I will reheat the variety of leftover veggies that I scrounged from the refrigerator to go with the fish and rice.

left over bbq chicken...i like it better than left over tuna salad.

Who doesn't...........

No doubt it's WAY cheaper and better tasting than heroin..........

my desire for food is lacking the past 2 weeks..so, today was a strawberry protein drink and crackers.

Baked potato topped with butter, sour cream, cheddar and jack cheese, and bbq chopped pork

Turkey burger mummies (shaped the burgers in an oval and they will be wrapped in phyllo dough for mummy wrappings), Pumpkin soup, and I need to figure out something green to put on the plate. Probably should figure out a dessert too since it's a major holiday ;)

I had this last night...but....
 

I don't usually buy asparagus out of season but... at a time like this... I'm bending the rules. Walking sticks are totally in order. Good call! Or... I could make Brussels Sprouts brains!!!

I mixed leftover rice/quinoa with some sauteed spinach, then added chunks of grilled salmon. After I plated it I added a fried egg on top, yolk runny. Yum!

- Veggie Pizza
- Fiddle Faddle
- Hallowe'en candy (M&Ms)

Dinner
 

We had homemade broccoli cheddar cheese soup with homemade biscuits. Ice tea to drink.

:cowboy:

I made a lovely pot roast
With potatoes and carrots

Nom nom

Chicken lettuce wraps based on a copy of PF Chang's recipe. (The recipe is below the video.)

Dinner
 

We are having breaded pork chops, mashed potatoes, and red cabbage. Ice tea to drink.

:cowboy:

Singapore noodles, though not from Singapore.

- A blueberry mojito, a delicious summer drink, but very tasty in the fall as well
- Fried macaroni and cheese balls with a creamy marinara sauce
- Herb crusted salmon with a lemon cream sauce and a side of asparagus
- mashed potatoes
- Steak Diane, medium
- Red velvet cake and cheesecake torte

Yes, it was a Cheesecake Factory night! <<<food coma - mmmmmm>>>

a small salad and broccoli and cheese.....

That's it. Next year you should come over for Halloween dinner. I'll make my "blood and guts stew" (pearl onions=eyeballs- baby carrots= fingers- veggie sausages= intestines- stewed tomatoes= blood- cauliflower= brains- sliced mushrooms = ears. )

It ended up just being mummies and pumpkin soup. I didn't get home from work until about 8pm and that was enough. We painted pumpkins and ate our food and watched nightmare before christmas.

Last night, I treated myself to dinner at an Mexican owned restaurant. I ordered "Torta." What it is, is pork meat roasted with bay leaves, which they way they roast it, is really delicious.

I couldn't eat the bread, but roasted meat is piled high on the bread, then salad lettuces, mild green sauce, onions, mild salsa, guacamole, and their kind of sour cream.


I have a raging headache this morning from ingesting that tiny bit of dairy product, but I didn't think quick enough to tell the chef to not put it on. But the dinner was simply delicious. : )

Supper
 

Baked pork chop and large bag of spinach steamed.

I made a couple Indian dishes last night. Probably that with some fresh brown rice.

Sweating some garlic and scrubbing some middleneck clams for a buttery clam linguini with white wine sauce. Fresh Italian parsley and a bit of crushed red pepper for color and heat.

On the side, sautéed string beans with a ton of garlic and lemon.

A homemade pumpkin pie for dessert.

Sweet and sour chicken with broccoli and carrots :)

Popeye's chicken and coleslaw.:hangloose:

Lemon pepper chicken wings and a green salad with blue cheese dressing.

- lasagna
- the last half-slice of my red velvet cheesecake

Dinner
 

Just chicken broth for my upset tummy.

:sigh:

I made a lovely salad, baby spinach, chicken, crispy prosciutto, pomegranate, sunflower seeds, with a balsamic dressing.

Saag paneer and a vegetable samosa

Publix's holiday sub...Turkey Breast, Smoked Gruyere Cheese, Bacon, and Cranberry Orange Relish. Sounds good right? Well, let's just say it's not something I would want to have to eat very often. I knew I should have stuck with the roast beef, but I am just not a fan of deli meat in general.

Oh and thank you Georgia Ma'am for the pumpkin pop tart cravings...I don't even like pumpkin! Lol! I was saved from buying them because they have sprinkles on them which I really dislike. I did however see a box of the chocolate caramel ones land in my cart somehow, so I felt obligated to pay for them. :)

Dinner
 

I plan to have chicken noodle soup tonight. I think my tummy is getting better. yay!

:cowboy: