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Ninja Foodi
I was pleasantly surprised with my Ninja Foodi this weekend. So I have cooked a few things in it and I love it. I bought the 6.5 quart version and its perfect for just the two of us. I love that I can pressure cook something then switch lids and air fry/broil or bake it to finish it to my liking. Lots of cool little features. Definitely recommend. I will be buying additional pans to use in it.
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So is there a better brand of instapot or are they all basically the same. I bought an airfryer for the house and one for the camper. Don't use it as much as I thought I would and not sure it will be a good camping cooker, but the instapot seems like it might be.
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I got an Insatnt Pot last fall, and a new cookbook called the Keto Instant Pot Recipe Book!
It's pretty good! |
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Sometime I want to make the Mexican meatloaf and Beef Stroganoff. I've hard boiled eggs in it, and cooked spaghetti squash. What do make most often? |
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Tell me about the bacon and egg breakfast bake! |
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6 slices bacon 1/4 c unsweetened coconut milk 1/2 c shredded cheddar cheese 1/2 tsp pepper (I skipped this) 1/4 c onion, chopped 1/2 c mushrooms 1 tsp Siracha (I skipped this) Set instant pot to saute, dice bacon and place into pot, cook until crispy Add chopped vegetables and saute for 2-3 min In medium bowl whisk together eggs, cheese, pepper and milk add bacon and veggies to egg mixture and stir to combine Grease a Pyrex dish that fits into instant pot Pour mixture into iPyrex dish Pour 1-2 cups of water into instant pot, intert steamer basket/trivet in pot and place dish on trivet Cover pot with lid and cook on manual high pressure for 20 minutes, then do a quick release. Serve topped with Siracha and more cheese |
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Made vegetarian chili with sweet potatoes and black beans today. It was yummy delicious. My mouth wanted to keep eating after my tummy was full.
https://www.wellplated.com/instant-pot-vegetarian-chili/ Did not add green peppers (honey can't eat them) or sugar (sweet potatoes were sweet enough). Also used two cans of black beans and no kidney beans. |
Finally tried one of my mom's recipes in the IP - vegetable beef soup. It didn't come out _exactly_ the same, and I'm not sure why. It may just be the difference between the metals of the pans and the way it reacted with the tomatoes. I also may just need to let it sit in the refrigerator overnight - it's always better the 2nd day. But it was still very delicious!
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I learned what the flashing "E6" code on the IP means today! It means I didn't put enough water in, and my beans burned on the bottom. Fortunately, the IP cut itself off before it got really gross. I was impressed; it cut off the "warm" function, too.
Also fortunately, my IP has a non-stick coating, so it was easy-peasy getting the burnt stuff out. |
i make this chicken in the oven, but it has an instapot option, my daughter got an instapot for christmas and i sent her this recipe...sooo goood
https://www.favfamilyrecipes.com/easy-apricot-chicken/ |
Instapot Cheesecake!!
It’s amazing! I used this recipe, but added cinnamon and some brown sugar to the crust. It is SO easy! https://www.pressurecookingtoday.com...er-cheesecake/ |
they look delicious !
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Okay, my last possible objection to the IP is gone. I finally made rice in it, instead of getting out the rice cooker. I needed a big quantity of rice (2 cups uncooked) and the rice cooker doesn't handle making that much rice very well. It comes out partially uncooked in the rice cooker if I try to make more than about 3/4 cup of uncooked rice (it's a cheap rice cooker). I'm happy to report that the rice turned out absolutely beautifully in the IP! I will be getting rid of the rice cooker.
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