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Miss Diva may I snag your recipe for your pin wheel cookies? They sound fabulous!!!!
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Of course! They ARE!!! |
WOOT WOOT thank you ma'am
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Spinach, Avocado & Roasted Salmon Salad With Dijon Vinaigrette
1 lb cleaned baby spinach 1 lb King Salmon In 1 inch chunks salt & pepper 2 avocado red onion grape tomatoes pine nut garnish Dressing: 1 shallot minced 2 T Dijon mustard juice of 1 orange 0.5 t red chili flakes 0.25 t salt 0.5 t ground ginger pinch white pepper 0.25 t black pepper 1 T honey 0.5 c red wine vinegar 2 oz walnut oil 2 oz canola oil 4 oz olive oil Procedure: blend all dressing ingredients emulsifying oils last. Roast seasoned Salmon in 400º F oven on well-oiled pan for 3 minutes. Toss spinach in dressing- plate spinach then arrange avocado slices, red onion, tomatoes, pine nuts & salmon over. Serves 4-6. |
Thank heaven for this thread, ya'll are giving me mucho recipes that I can't wait to make and taste.
Diva, I will let you know what my family said about your cookies, I am making them for turkey day!!! |
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I don't think we have any kinds of helpers here in Australia... though my daughter has on occasion peeled vegetables for me, if that counts! |
Bess Burns Best Turkey Soup
For those of us who celebrated Thanksgiving with a huge turkey or a small one, here's my favorite recipe for soup from leftover turkey. My beloved mother introduced be to this soup so it has connections to her as well for me. I hope if you try this, you will do two things.
1. Let me know how you liked it. 2. Set some aside for me! LOL By the by? If you are going to freeze this, leave the rice out. You can add that when you are heating it back up. @@@@@ Bess Burns Best Turkey Soup Leftover Turkey and bones 2 Tbl parsley flakes 2 Tbl onion flakes 1 or 2 Tbl lawry's seasoned salt 1/2 tsp Black pepper 1 tsp salt 2 11 oz Cans cream of tomato soup 3/4 cup cooked rice Fill soup pot half full with water. Boil turkey and bones in water for 1 hour. Remove bones and add rest of ingredients. Simmer for at least one more hour. SOURCE: Cotton Country Cookbook (Monroe, LA Jr League) ----- |
Miss Diva the pin wheels were a hit
TY again for allowing me to borrow your recipe |
This chocolate sauce is from a friend of mine from many years ago. I knew N.D. in B.G, OH. lol This recipe is one that has been handed down in her family for years. She shared this in Dreaming: An Almanac of Lesbian Lore and Vision (volume 2)
Lois' Sauce 1 C sugar 1 1/2 TBS Cocoa Pinch Salt 1 TBS Butter 2 TBS Karo 1/2 C Milk Dash Vanilla In a saucepan, combine all ingredients except vanilla. Cook over medium heat. Let boil 3 to 4 minutes. Add vanilla and cool. This stuff is addictive and beats the pants off other chocolate sauces I've tried. mmmm |
Here's a recipe for Red Beans&Rice. This is a very traditional dish in Louisiana. It was usually made on Mondays because that was wash day. You could put on a big pot of beans in the morning and not have to worry about supper!
Mama Mann's Red Beans & Rice 1 large bag dry red beans 1 lb ground beef 1 lb ground sausage (Mama likes sage sausage) 1/2 C chopped onion 1/2 C Cajun seasoning (Mama recommends Tony Chachere's(tm) Cajun Seasoning) 1 large Can Tomato Paste 1 C Ketchup (more or less to taste) For best results, use dry beans. (If not available, canned beans can be used--drain them but don't rinse them--and Mama says 'ask yourself WHY you don't have dry beans in your pantry!') Soak the beans for at least three hours--best if overnight. Some will float to the top--discard those immediately. Drain, rinse and put in a large soup pan. Add just enough water to cover completely and cook over low heat until done. Check periodically to ensure beans remain covered. Beans will be soft but not mushy. When cooked, take 1/2 of them out and smash them to use as a thickener. Put back in the pan. Cook beef and sausage together, add onions and cook until meat is done and onions are clear. Drain and pour into pot with beans. Add your seasonings, tomato paste and ketchup. Stir and allow to simmer together until well-mixed and flavors are blended. Serve with white rice and cornbread. Like many tomato-based dishes, it's better on day 2 and freezes beautifully. That's exactly how I got the recipe. LOL I always monkey around with mine so this is just a skeleton really. You can make a non-meat version of this as well. |
Love this recipe. Amazingly easy and so tasty.
NEW POTATOES BAKED IN CREAM 10 to 15 sm. red skinned new potatoes 2 c. heavy cream 5 med. cloves garlic, finely minced Salt and white pepper to taste Chopped parsley or chives for garnish Scrub potatoes in warm water. Slice them into 1/8 inch thick slices. Place in an 8 inch square pan. Add cream, garlic, salt and pepper and toss until completely mixed. Cover tightly with aluminum foil and make a hole in the center about the size of a half dollar. Bake in a 350 degree oven for approximately 25 minutes or until potatoes are tender. Remove foil and bake another 10 minutes or until cream is bubbling and brown color shows on top. Garnish with chopped parsley or chives. :newbie: |
Oh yummy! Those sound divine! Thanks so much for sharing!
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White sauce and pasta
Cook full quart of heavy whipping cream, stirring slow and low until thick.
Optional-add grated parmesan to thicken Add 1 can of unmarinated artichoke hearts (coarsely chopped) Add 1 bag of unmarinated sun dried tomato (Coarsely chopped) Optional-mushrooms Salt and pepper to taste (using kosher salt) Serve over whole grain penne or fetuccini with a tossed salad topped with basalmic vinegar and olive oil |
Taco Bell at home!
Ground beef tacos with cheddar cheese and iceberg lettuce. They were heaven sent!
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Tonight we are having pork chops marinated in fresh orange, soy sauce, ginger, and sprinkled with nutmeg, brown sugar, and sesame seeds before baking along with a baked potato and my secret green beans.
Here is how I get Jack to eat green beans, albeit they arent very healthy. Fry up some frozen green beans in bacon grease. Throw in some soy sauce, freshly minced garlic, and white pepper. When they begin get pissed off (shrivel), sprinkle with brown sugar and cook down to limp green delights. Jack loves them :) |
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