![]() |
Simple home made salad.... yes with cottage cheese
|
I had a dinner by Luvo that had red wine braised beef and polenta with Brussels sprouts, butternut squash and cranberries. I like that the packaging is paper based and not some plastic stuff and the beef was amazing. This is the second dinner I've had by this company and it seems to go this way: meat is excellent, bread/carb is really good, veggies are okay/passable.
Well, at least the main ingredient is the best. I also had chocolate coconut cookies for dessert. |
There's a place down the road a ways that has wood fired pizza...and pasta...
I've never been there but I wanted to try something different.. I got shrimp scampi. It was done in an odd fashion with marinara instead of a wine and garlic sauce...but it was awesome. I got a huge chocolate chip cookie for dessert...and have a hard cider in the fridge... |
scrambled eggs, bacon, toast with apple jelly, chocolate milk
|
Pork chop w/Sriracha sauce, broccolis, corn on the cob, and mashed potatoes.
|
I stopped by the Gyro shop and ordered: a large Greek salad, hold the dressing and the potato salad, and add 2 stuffed grape leaves and a small order of gyro meat on top, tzatziki sauce on the side and an unsweetened tea to go. Please & Thank you! I will likely have enough for dinner tonight and lunch tomorrow.
|
Polenta, spinach, and leftover butternut squash from last night.
|
Mexican casserole dish mom is making!
|
I had almond crusted flounder with steamed veggies, wild rice and ice cream.
|
sushi & vegetable chow foon
|
Veggie sushi and veggie lo mein.
|
Brisa
beef, bean and cheese burritos (that I made...not frozen) mmmmm......
|
I'm thinking it's time for some lemony chicken piccata with a bunch of garlic and capers and a side of stir-fried sting beans or sprouts.
|
We are going out this evening, I'm getting the fried crawfish tails with French fries. A couple beers to drink.
|
We had to drive all the way to Temecula, but we finally found good Indian food!
I even tried curried goat...not something I will try again. (w) |
I had light clam chowder and a sandwich with homemade pickles.
|
mmmm, 'twas delish...
Isn't feta cheese, Greek? And parmesan, Italian? Jalapeño, Mexican? Well, we had a smorgasbord in a bowl.lol Sautéed onions, jalapeños, celery, garlic in butter. Added scoop of sour cream, left over heavy cream from candy making and some Parmesan cheese. Sliced spinach and feta cheese sausage and into the bowl it goes over linguine. Topped with chopped tomatoes and black olives. It had a kick with the jalapeños....definitely a do over! |
We got pizza from a new place that has gourmet gluten free pizza. I had mine with mushrooms, olives, spinach, and goat cheese. My daughter had hot peppers, ricotta, olives, and spinach. Was worth the hype.
|
Dinner
I had Ritz crackers with pimento cheese and ice tea to drink.
|
I had chicken pot pie soup, a smoked turkey sandwich, homemade pickles and flavored water. Gummies for dessert.
|
yesterday, I made a couple things to munch on for when the mood hits:
a creamy vegetable and wild rice soup (when something calls for cream I use almond milk with equal parts of vegan sour cream and vegan cream cheese...works like a dream) and a spinach, mushroom, onion, potatoes in a green chili curry stuffed into hand pies. so, today was left overs |
Couldnt wait till xmas all this prep for the holidays i craving turkey so i stopped at cafe and got turkey dinner to go.....YUM!
|
Dinner
I am having pepperoni pizza with olives, onions, and lots of jalapenos. Red wine or drink.
|
tonight's dinner was a collaboration:
I made: Fried cauliflower (used a seasoned wet batter) and it was a accompanied by a sandwich that had field roasted sun dried tomato slices (which is a vegan deli slice), sauteed onions, peppers, and black olives, with a spicy vegan mayo, vegan cheese on a sourdough bread heated through in a panini press the combo tasted like an Italian Sub was very good...I ate to much and feel like a log now...but well worth it |
Pollo asada, Spanish rice, and black beans. Hit the spot.
|
A frozen bean and cheese burrito.
|
Tonight I poached fish in butter, olive oil, fresh chopped herbs and a lite dash of minced garlic till it was good and flakey. A pot of string beans I had in the freezer that had new potatoes and sweet onions in the freezer bag with them. A serving of sliced tomatoes dashed with basil red wine vinegar and a touch of salt with pepper. Far more than I need to eat but to good to pass up.
|
Roasted sriracha wings with pineapple rice and mixed veggies.
|
Dinner
Fresh poached salmon and lots of steamed spinach. Ice tea to drink.
|
I had a veggie sub with some bacon. I had fun with the deli clerk as she made the sandwich, chatting and joking, so it was a good end to the dealing with people part of my day.
|
scrambled eggs, toast, apply jelly, chocolate milk
|
I made prime rib, pesto pasta, and cesar salad. The prime rib turned out really nice - I managed to cook it a perfect medium rare.
|
I had veggie stuffing, coconut crusted chicken breast, eggplant cutlets and pomegranate arils.
|
~
a slice of spinach pie ~ I eat light b4 the Holidays .
|
Tonight will be wings in a Thai peanut sauce with riced cauliflower and small spinach and butter lettuce salad.
|
Dinner will be at my parents house tonight- Christmas eve dinner. My mom is making her homemade from scratch takes- three- days- to- make chicken and wild rice soup. It will be simple and delicious and I'm looking forward to it.
|
Dinner
|
We are going out to dinner after Christmas Eve services.
|
Going to have xmas dinner with groups of immigrants at the local community centre. Can't think of a better way to show gratitude for what we have and to share the bounty of our fortunate Canadian situation with newcomers.It's for them but mostly it's a joyous experience for me.. My parents and I came here in much the same way...as refugees...and i've never forgotten it.
|
When picking up the turkey from Whole Foods for dinner tomorrow, I also got a roasted chicken breast that had a spicy, crispy skin; roasted Brussels sprouts and roasted cauliflower.
I also got some of their delicious, whole berry cranberry sauce. I just ate my dinner for lunch because I was hungry. Dinner will be soup I think, because I am full! Update: I just noticed that somehow I splattered cranberry sauce all over my white blouse when I took the plastic lid off. Brother. Time to take it off and scrub it. |
All times are GMT -6. The time now is 06:10 PM. |
ButchFemmePlanet.com
All information copyright of BFP 2018