We had delicious and fresh Mediterranean food (shawarma, falafel, tabouleh) from FALAFELJI!

You made me want falafel wicked bad. There's a couple decent Middle Eastern places in Asheville...maybe for lunch tomorrow....mmmm

Dinner
 

I had to eat and drive today so I had a small cheese burger from McDonald's. It was just okay.

Salmon and eggs with sauteed spinach on the side.

I,m not sure what to call it it was a hamburger patty with lettuce and the fixins,but it was on a wheat tortilla ....so a hamburger taco or a mexi-burger!

OK...so, sauteed mushrooms, onions, peppers, put some fry sauce on one side of the sourdough bread then put the sandwich in the panini press. Then when it was done I added tomato and just mayo on the other side and carrots on the side

Roasted chicken, mashed potatoes with gravy, creamed corn, steamed broccoli and a double decker moon pie for dessert and I drank an ice tea.

- An amazing Maryland-style crab cake that was almost entirely made of crab, with remoulade sauce on the side
- Some delicious salmon with a sweet and spicy glaze
- Grilled squashes, onions and peppers
- Twice baked potatoes
- Chocolate cake with buttercream chocolate frosting and vanilla ice cream
- Several glasses of a delicious white wine, I'm not sure what kind

(I had dinner with my coworkers at our boss's house. I guess he wants to keep us.)

I picked up dinner...

I got a Reuben made with turkey on rye. Sweet potato fries and extra pickles on the side..

Sadly I have no appetite. So I guess it'll be lunch tomorrow.

Baked green chili chicken wings, baked sweet potato and a spinach & baby arugula salad with a creamy avocado/coconut dressing.

taco night!

(btw, the big jar of taco seasoning at Costco is really good!)

Baked chipotle seasoned chicken
Mashed potatoes, gravy
Broccoli
Cranberry flavored iced tea

Dinner
 

I had two carnitas tacos.

They are so yummy!

- frozen pizza
- mashed potatoes

I made a special batch of thick and creamy Navy bean soup. For dessert, we're having Salted Caramel Apple pie (the recipe for the pie was found in the latest issue of Taproot magazine).

I waited until after I ate before I came in and read about everyone's delicious FOODZ! ;)

I had a bacon and lettuce sandwich on toasted bread with mayo. About 3 fistfulls of very sweet tiny tomatoes on the side. Chocolate milk to drink.

Last night we had beef stroganoff, with jalapeno poppers and bread with butter, I had an ice tea to drink.

My favorite pasta with Italian sausage and spicy marinara sauce, salad, breadsticks...oh em gee!

Oh yeah, and a berry sangria to go with it...lol

Margerita pizza

Beer

Ice cream

Happy tummy

Dinner
 

This is the big question. I normally have pizza on Fridays but I am not in the mood. So far just chips and queso.

I will report back if there are any developments on the dinner front.

My old reliable when there is nothing that I feel like cooking or eating:

Amy's Golden Lentil Soup.

I love that stuff!

I am having a repeat of last night, (baked chicken and sweet potato) except I will likely have sauteed spinach with it tonight.

Later I will have a warm mug of golden milk.

Leftover been stroganoff with bread and butter, ice tea to drink.

I made up a plat with hummus, gaucamole, babby carrots, small salad and naan

Gonna have Jamaican Jerk Chicken Wings tonight with a veggie, just not sure what veggie.

Who needs veggies?? You got jerk chicken! Should be it's own food group...mmmmmm

It was late when I got home from hiking so...

Strawberry honey Greek yogurt with mixed berries and a sprinkle of almond cashew ginger granola.

Grapes too

Jello pudding cup for dessert

And a beer

Dinner
 

I made a ton of food today. For dinner I had spaghetti.
Now I am snacking.

:linecook:

- teriyaki glazed pork chops
- creamed potatoes
- green beans
- for dessert, a Russell Stover chocolate covered coconut cream egg

I had a Smart One (?) frozen dinner for lunch. Some kind of Chinese ish dish. It was bland and unappetizing. I ate the veggies and ditched the noodles.

I also had baby carrots and grapes. Much tastier. I'm contemplating a creme brulee rice pudding cup. I've not tried them yet. I got them a few days ago.

Lightly fried tofu, sauteed onions, chickpeas and peas slowly simmered in a homemade vegan tikka masala sauce.

Stouffer's lasagna with meat and sauce
milk to drink

eating it now ...

I have a 15 pound pork roast in the oven, that's been roasting at 325 degree, since 1300 hrs. I seasoned it lightly with crushed Cumin seeds, sweet onions, cloves of garlic and a light touch of sea salt and cracked pepper.

We're eating a very late supper tonight, but the roast should be ready to serve in about an hour.