Ok this sounds really fancy but it's all in a crockpot..LOL

Beef Daube Provencal with Egg Noodles.

Chicken Club Pizza ( grilled chicken, bacon, tomatoes, spinach and mozzarella cheese, garlic parm sauce)

some sweet southern iced tea

yep. nom

Steak on the grill! It's marinating in my secret meat marinade. And corn on the cob my fav veggie.

You are such a food tease JAGG! Am drooling as I type. Omg, you are so freaking naughty!

Yesterday was Italian sausage, grilled with onion and peppers, over buttered rice (ick).

Making something vegetarian for me tonight, with avocados, cilantro .... garlic ... ya

had Hog Wild BBQ

puled pork, pulled chicken, mashed potatoes, corn, and baked beans

Nuttin, still sick from breakfast. :seeingstars:

Chicken baked with parmesan and oregano and butternut squash

I'm having a carb free oxygen sammich. I wasn't hungry when it was dinner time...and now it's a bit late.....there's always breakfast :)

I made steak marinated in honey garlic sauce, corn on the cob and broccoli with a cheese sauce and can I say.......YUMMMMMMMYYYYY!!!!
and the decided to try this recipe that I found in my mail box today.......Apple crisp and can I also say, again .......YUMMMMMYYYY!!!!!

My son and I enjoyed supper and dessert (a treat since we don't have dessert) ALOT!

Dinner
 

Hi,

I am making carnitas a rojo sauce served in tacos.

I can't wait!

Chad

today a request come in asking for breakfast for dinner....so, we'll fulfill said request with; pancakes, eggs, sausage, and toast...maybe I'll make up some home fries...not sure yet

My son posted he was making chicken and dumplings, and I had to laugh because right down to the pan, he makes it like I do. Man that sounds good right now too. But instead, I wanted to share something I read, be sure I'll be doing it too now that the gardens are finishing up.

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Freeze Fresh Herbs In Olive Oil to use when not in season and it’s a great way to have herbs ready immediately for winter stews, roasts, soups, and potato dishes! I LOVE THIS!

8 Steps for Freezing Herbs in Oil
1. Choose firm, fresh herbs, ideally from the market or your own garden.
2. If you wish, you can chop them fine. Or leave them in larger sprigs and leaves. Here I froze a combination of finely-chopped and whole herbs such as rosemary, fennel stalk, sage, and oregano.
3. Pack the wells of ice cube trays about 2/3 full of herbs.
4. You can mix up the herbs, too; think about freezing a bouquet garni of sage, thyme, and rosemary to add to winter roast chickens and potatoes!
5. Pour extra-virgin olive oil or melted, unsalted butter over the herbs.
6. Cover lightly with plastic wrap and freeze overnight.
7. Remove the frozen cubes and store in freezer containers or small bags.
8. Don't forget to label each container or bag with the type of herb (and oil) inside!
• Preserving herbs in oil reduces some of the browning and freezer burn that herbs can get in the freezer.

I have a new recipe I am trying. So far it was easy to put together and clean up was done quick. It is "creamy lasagna roll-ups" from my KRAFT magazine. It should be ready in about 15 minutes......and I am putting bread with margarine with a sprinkle of garlic powder in the oven and also make a simple salad. Just wish SS (f) was here eating with us.......

PS also made French toast this morning for breakfast....delicious!!