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Yum yum taco salad
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Last night I made shepherd's pie. I add frozen green beans to mine and use ground turkey instead of beef.
My honey made peanut butter brownies. It was a nice Sunday dinner :) |
Low-carb stuffed bell peppers and will have the same for lunch. Very good, indeed.
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Salad and sweet potato pie.
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wings - leftover wings...
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I made a roast with potatoes and carrots in my instapot
There are left overs for bbq beef sandwiches for tomorrow night! Yumbolicious! |
Eggplant parmesan at our favorite Italian place.
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Dinner was a 3-hour Facetime date and a Manhattan. :blueheels:
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Popeyes chicken Tenders with my bestie
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Homemade chicken wraps with peanut sauce. Tasty.
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Dinner
I had crab salad, crab chowder, and flounder. Wine to drink.
Dinner out with two lovely ladies. What a great evening. :cowboy: |
I broiled some steak and then sliced it up and browned it with minced sweet red bell pepper and celery, melted mozarella cheese, then stuffed it into two soft taco shells, and drizzled some Romano Caesar salad dressing on top. It was delish! :balloon:
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Latin style black beans soup (from TJ) and aguacate!
:chocolate: |
I am grilling chicken and brussel sprouts. I have never ate a brussel sprout so this should be interesting.
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i had bbq chicken and spinach with roasted garlic tossed in...was edible.
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It gives them a smoky, nutty flavor and the honey hides any bitterness. |
Half of a stuffed bell pepper and some mashed cauliflower. Some pastachios later.
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We had beef dip sandwiches made with the leftover roast from the other day.
So good!! |
The menu was lasagna rolls. However, when he saw the ingredients on the counter, he said...oh good, spaghetti! !
So I made that! Spaghetti with marina sauce full of onions, garlic, olives and a jalapeño pepper. Italian sausage Green salad (there is a salad craving going on over here with a shortage of dressing choices..lol) |
Tandoori Chicken
Baingan Bharta Chana Masala Roti Riata Chocolate Cake |
By all measures ( I assume ) my gf is very beautiful, gracious, lovely, sensuous and all those other adjectives. I'm one very lucky kinda charming little devil.
I'm not about to complain about her cooking. I'll happily eat what she makes and lick my lips. I like good food but i like cultured sophisticated beautiful women even more. |
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:eyebat: DC and I went out to Chili's and it was horrible for DC. His chicken tenders were rubbery and mashed potatoes were cold. My fajitas were good. I had cherry vanilla ice cream when We got home. :tease: :| |
[QUOTE=Gemme;1180268][B][SIZE="3"][COLOR="YellowGreen"]I can't stand those lil suckers, no matter how they are cooked. Glad you liked them because I don't have to eat my share now.
:eyebat: I'll eat your share. I'm going to have them again tomorrow but roasted not grilled. This recipe calls for garlic, brown sugar, parmesan and bacon. You may want your share back. |
Creamy Cheese and garlic chicken with veggies
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Fettuccine with mushrooms.
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Treating myself
Five Guys burger with peanuts on the side!
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Dinner
I had a BLT with ice tea.
Yummy! |
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The ONLY way I can eat them is if they are shredded so fine and thin that I can barely see them and they are mixed in with strong salad greens. |
Steaks and roasted brussel sprouts. I had my share and Gemme's share.
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Maple glazed chicken, broccoli, sweet potatoes with pecans...and since I'm at Red Lobster of course I had the biscuits! :)
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Bacon and eggs
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smoked turkey and cheese
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I'm experimenting with a cauliflower crusted pizza. One with veggies and one with turkey pepperoni. Fingers crossed! It comes out of the oven in 10...
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Papa Murphy’s Pizza...Chicken Garlic with pineapple, and a few glasses of red wine. My best friend is going to be here soon to enjoy it with me.
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Bacon wrapped cream cheese stuffed jalapenos. With non sweet tea.
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Dinner
I am not hungry so maybe some cheese and crackers later.
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We took Amy to Bakers square for a quick dinner.
I had a triple combo of: Artisan artichoke hearts, olives and feta cheese on a baggette Butternut squash soup Harvest pumpkin pie ( which we sliced 3 ways) Iced tea |
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I cooked chick peas in the crockpot yesterday, and today, I stewed them with tomatoes, coconut milk, and garam masala. It’s so delicious that I want to eat it out of the pot with a spoon. Right now, there’s onions, which Pete grew, potatoes, storebought, though we had home grown last year, garlic, ginger, and garam masala in the crockpot. I'm not going to have naan for dinner, but I think Pete will want some toasted. |
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