we had texas road house for our valentines dinner..

Supper club
 

Thus far... stomach being a tad off.... peanut butter and caramel rice cakes. It actually a favy so I'm not suffering. :koolaid:

For a foodie like me, that's way to vague! .....:giggle:

ohhhh I went to one of these when I visited my honey's work site in Rhode Island. It was definitely my kind of place. I even found my (central Mass) local kombucha there. Very cool :)

That's what my honey got for his birthday dinner on the 9th. Always good stuff

We are going to Texas Road House for our Valentine's Dinner too, but that won't be until Tuesday - we are running behind :(

Tonight was:
- pizza with Italian sausage, beef, salami, feta cheese, black olives and onions
- 3 Ferrero Rocher chocolates

Your pizza sounds DELICIOUS !!!

Damn, all this posting about Texas Road House and we don't have any here OR even in Seattle that I could fine!

IF I should come across one on my travels, what does everyone recommend trying there?

Tuna on gluten free rye bread that I found at our coop- cooked panini style:hangloose:

I get chicken fried chicken with cream gravy,rice and loaded sweet potato

I didn’t like the place, but it was probably that location that was so awful.

I had the rib eye, which was so so quality and not done correctly.

Your experience may vary.....

Baked Italian Spaghetti
Garlic Bread
Brownies w/French Vanilla Ice Cream

- cereal (Great Grains and Oatmeal Squares mixed)
- milk
- 2 Little Debbie Star Crunches
- applesauce

Zoodles with leftover chicken and veggies quickly stir fried with sesame oil.

Last night I made balsamic bruschetta chicken. I thought it was very good.

- steak
- fried shrimp
- grilled asparagus with lemon
- sweet potato
- lemon squares for dessert

I've had petite white northern beans, baby carrots, tiny garlic cloves and bits of smoked spiral ham simmering in the crockpot, all day long. When I sit for a bowl of soup for supper, later tonight, I'll probably toast some tiny slices of rustic sourdough bread, and have that with my soup.

I'm having a cup of that soup I made yesterday for lunch today, but tonight I'm making southern fried chicken, mashed potatoes.and gravy, and a small garden salad.

- Baked chicken
- Cornbread celery dressing
- stir fried cabbage
- lemon squares

Crawfish crawfish and crawfish!

With all the goodies.

a chicken breast, milk to drink

eating my 2nd ice cream cone for dessert right now ... knowing a third will follow ;)

Last night was stuffed peppers and tonight will probably be chicken picatta over riced cauliflower.

Low carb beef burritos. Those two net carb tortillas are a godsend.

ice cream cones

I warmed up the rest of the southern fried chicken and creamy mashed potatoes for supper tonight..... it was even better the second time around. SO delish.

<<<<<<~~ I'm in a food coma and ready for bedtime. :moonstars:

I had a veggie burger with fries and diet Coke to drink.

- burger, charcoal grilled, medium, cheddar cheese, no veg
- waffle fries with blue cheese dipping sauce
- M&Ms and milk for dessert

I've got that northern white bean soup with spiral smoked ham, in the crockpot for supper..... but I made an homemade Apple cake, with cherries on top, for dessert. The house smells SO good! It was my afternoon cooking activity while watching the snowfall outside. :balloon:

Chinese
 

Wonton soup
Mixed vegetable stir fry

Burger, fries, soda.

I was in a training class all day. I sure missed my cereal in my cubicle at work, plus subway footlong for breakfast ... late getting home, for dinner I ate a couple of beef hot dogs from the gas station when I stopped for gas ... gulped them down so quickly I did not taste them much which is a good thing because I know from historical experience they really are not much tasty ... but they did the job and that is what mattered.

Noodle dish mom made. A soda to drink.

mushroom burger-from "eat figs not pigs"
really wonderful veggie burger-the best (in fact)
Caramelized Onions
2 yellow onions, sliced
2 TBS canola oil
1 tsp Kosher salt
Mushroom Patties
1 LB baby bella mushrooms, roughly chopped
2/3 cup vegan & gluten free breadcrumbs
1/2 cup vegan parmesan cheese, optional
2 vegan eggs
1/4 c chopped walnuts (my version)
2 cloves garlic, finely minced
4 tsp olive oil, divided
Salt and pepper to taste
For the Burgers
4 Vegan & Gluten Free burger buns
4 slices vegan cheese of your choice, optional
2 cups loosely packed arugula
2 tsp sherry vinegar
INSTRUCTIONS
Caramelized Onions
Add oil to a saute pan on medium-low heat
Add onions, cover and cook for about 30 minutes, stirring frequently
Remove cover, increase heat to medium-high and cook an additional 6-8 minutes, scraping up any brown bits
If onions are too dry, add about 1/4 water and cook an additional 2-3 minutes
Set aside
Mushroom Patties
In a large skillet on medium heat, add 2 teaspoons oil, garlic and mushrooms. Sprinkle with a pinch of salt and saute the mushrooms until most of the liquid has been cooked out, about 10-12 minutes. Add walnuts.
Remove mushrooms from heat and transfer the mushrooms to a food processor
Pulse mushrooms for about 30 seconds to 1 minute
Transfer the mushrooms to a bowl and combine with vegan eggs, vegan Parmesan cheese and breadcrumbs. Mix thoroughly to combine all the ingredients.
Using your hands, form 4 mushroom patties
Cook the mushroom patties with remaining 2 teaspoons of oil on medium high heat for about 10-12 minutes, flipping halfway through
Serve mushroom patties with gluten free & vegan toasted buns, 1/4 cup arugula tossed in 1/2 teaspoon sherry vinegar, caramelized onions, and favorite vegan cheese slices

Served w/mixed green salad & sweet potato cottage fries

Homemade cookies (for dessert)

I had one of those days where I feel like gnawing on the bloody leg-bone of a couple of folks but I think I'll settle for Greek yogurt and coffee.