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Bean burritos and tortilla chips with queso dip.
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Lunch
I am having homemade chicken tortilla soup with all the fixings and an avocado and kale taco. Oreos for dessert.
Yummy! |
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:cowboy: |
I don't know what possessed me...I had 3 hours between clients so I came home and made lunch...
I boiled a rice in a bag and added in frozen cauliflower broccoli mix...then some chicken/spinach/feta sausage...a sprinkle of salt and pepper and some parmesan cheese. It tasted like a nice risotto... Sometimes I'm a wicked good cook. For my tastes any way. And really...that's all that matters at his point in time :) |
Olive Garden.
I had zuppa toscana and a fettuccine alfredo bowl. |
Lunch
Leftovers, tortilla soup and a steak taco.
Yummy! |
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Lunch
I am having homemade beef enchiladas with fresh corn cut off the cob. Hey, no dessert in my lunch bag! I will fix that soon.
:cigar2: |
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Congratulations junior chef! You are on your way to greatness. :chef: |
Mantra
I will not burn the fishsticks, I will not burn the fishsticks, I will not burn the fishsticks. That and canned peach slices with cottage cheese.
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I hope I didn't forget anyone. It's early and I didn't get a lot of sleep last night. I have found a suitable substitute for waffle fries in the freezer section so that helps with that and, looking at my bill from yesterday, Michael's and AC Moore have clearly helped me with my Hobby Lobby withdrawals. My conscious is clear! To be thread compliant, though, I had basmati rice with kielbasa coins and sautéed peppers and mushrooms yesterday. I also had red velvet cake as dessert. |
Lunch
I am having the last of the enchiladas with fresh pico de gallo and chips. Snickers almond bar for dessert.
Yummy. |
I'm fixing egg rolls.
chicken, veggies, curry... whatever else I can find to stick in them. Just not feeling it today. |
Two corndogs with mustard. I don't have them very often so they're awesome when I do. :D
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Lunch
Lunch out today I am having a crispy taco, chalupa, rice and beans, with lots of salsa. Ice tea to drink.
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Basmati rice with sautéed peppers, mushrooms and turkey kielbasa. Reeses eggs for dessert.
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