a pumpkin square & tea

bagels, smeared with pineapple cream cheese, 2 milks

Breakfast
 

I had eggs with onions and queso, sausage, hash browns, and toast with plum jam. Irish tea to drink.

Pancakes with homemade syrup
Scrambled eggs
Bacon
:hangloose:

Coffee and a muffin. Will have a green juice in awhile and something substantial for lunch.

I made bisquik banana pancakes...with a sprinkle of cinnamon. Turkey sausage on the side...

Orema??? Question???
 

What is a green juice?

Hey Rocks, it's a juice made primarily from green veggies. My favorite one is Emerald Bliss from a local place. The ingredients in Emerald Bliss are: celery, apple, spinach, kale, parsley and ginger. I used to make it daily but I now drink one from a company that uses kale (black and green), parsley, collard greens, dandelion greens, green chard, green leaf lettuce, green apple. It's really good and it pretty much looks like this:

http://www.youngandraw.com/wp-conten...anse-Juice.jpg

A good base for green juice is celery and cucumbers. Both yield a lot of liquid when juiced and taste good (IMO), though I'm not drinking a lot of cucumbers these days.

If you decide to try it, try to find some that's freshly squeezed opposed to juice that's pasteurized.

Honey wheat English muffin with peanut butter, a sprinkle of super seeds and a sliced banana...coffee was needed and adored by my body...

Breakfast
 

I had sausage, hash browns, tomatoes, and toast with plum jam. Irish tea to drink.

Breakfast
 

I had scrambled eggs with onions and mango pico de gallo, mashed potatoes, ham, and toast with plum jam. Irish tea to drink.

I had a grilled cheese and turkey sandwich.

It sounded good, so I made one!

A tofu scramble w/potatoes and fake bacon. It was yum yum yum :)

Eggs with beans and cheese on flour tortillas with a dollop of spur cream.

A bagel with vegan cream cheese & carrots and mashed potatoes.

I sauteed frozen pepper blend in some butter, added 3 scrambled eggs and some fresh spinach at the very end just as the eggs were setting up...served it with fresh ground pepper and some hot sauce. Toast on the side...

I usually make pancakes for breakfast on Sundays I'm off...but I happen to know I'm all out of milk.. and my kid didn't buy the just add water bisquik when she went to the store before she left for Mass... so... I don't know.. maybe more french toast...with turkey sausage. But I may suffice with toast and jam. My client got me some jam from Maine. Its something called Marion Berry. Its very good. Just foreign to me. I lived in New England my whole life and never ran into a marion berry.. that I knew of..