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There's a local chain in Albuquerque which makes fantastic, simple food. Their soups, I recently discovered, are made at each location by someone who specializes in making soup.
I stopped in today, and checked their soup for the day. Tomato Bisque. I love raw tomatoes; I love tomato sauce. I do not like tomato soup. I read the description of the soup anyway. It started: a parmesan broth... This soup was fantastic! I'd never heard of a parmesan broth. It's a thing; I Googled it when I got home. Makes me want to find parmesan rinds right this minute and make my own. Last week I had Mulligitawney Soup. I'm trying hard not to go there daily. |
Late dinner...
I just had entomatadas, refried beans and guacamole. (Those are like enchiladas sans the chili pepper). I should make these more often...
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Southern fried cabbage and bacon....heavenly :)
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Vegetarian Lasagna & salad....Nom nom
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- a Cuban sandwich
- applesauce |
I had Publix fried chicken
Green salad Fresca (which is kinda off the food plan, but it's so good in hot weather) |
Hamburgers on the grill and all the fixins.
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Quote:
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tacos (why would anyone buy tacos when they are so easy to make and so good!?)
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Dinner
Steak, twice baked potato, and peas. Good Merlot wine to drink.
Yum! |
Garden salad with parmesan and black olives.
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Stuffed portabella mushroom caps and baked sweet potato
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I had a farfalle pasta salad with more veggies than pasta...
Not bad... |
- pizza with Italian sausage, beef, pepperoni, salami, feta cheese, black olives, onions, and provolone
- applesauce |
I had wild rice with edamame, gourmet mac 'n cheese, mixed steamed veggies and a bbq drumstick. I followed that healthy meal up with junk; lemon cake and gelato. Orange flavored water to drink.
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Took Daddy out for a steak for fathers day. It was good to see him eat a good meal
I had steak, tater and salad. No I didn't eat all that. |
Chicken tenders
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Oven roasted veggies seasoned with basil and oilive oil. And some salty lemon/lime peanuts for dessert that I bought at the car wash.
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Cereal. Don't have much of an appetite for a meal.
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Dinner
I made a Greek style pasta salad. Peppermint ice tea to drink.
Yummy! |
Black bean burger with pepper jack cheese, thick tomato slices, pickles, artisan lettuce and light MW on a multigrain sandwich thin. If I left it at that, I would have been good but I had some low fat baked chips and gummy bears too.
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- a turkey sandwich
- a handful of cherries - a windmill cookie |
veg mousaka
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I made clam chowder with fat free 1/2 & 1/2 ~
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LOL |
Spinach & cheese stuffed shells...
...but of course I didn't prepare them! So, my gratitude goes to Trader Joe's :D |
I'm making a lime cilantro chicken skillet dish with asparagus :)
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An organic romaine salad. :)
<<<<<<~~ down 27 pounds since the first week of March. Blood labs are in great shape, A1c numbers too. *swoon* ❤ |
- Spicy lemongrass ginger soup with udon noodles, sugar snap peas, carrots and roasted pork
- Windmill cookie |
Fried fish, plate of veggies, dinner roll, pie for dessert and ice tea to drink.
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Dinner
I had cereal. I was not very hungry tonight probably because I had a big breakfast and a big lunch.
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I had salted watermelon and cake.
Dinner of champions! |
Chicken cutlet and salad
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I was so busy I never had a chance to eat. protein shake :/
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Tonight's menu was bbq chicken breast with salsa and cheese baked on, and roasted cauliflower and peppers..
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I'm going to make Vegan Lentil Walnut burgers and avocado ranch dressing.
And, baked sweet potato fries with French sheep feta, seasoned with sea salt and cracked peppercorns. https://i.pinimg.com/736x/bd/b1/90/b...nut-burger.jpg |
https://s.yimg.com/lo/api/res/1.2/yN...1261061.cf.jpg
Treating myself to double decker chicken at Ruby Tuesday's - zucchini and broccoli on the side. Yummo! |
Tonight i'm having Golabki served with a side of roasted garlic & cheese asparagus sticks & a garden salad.... Need to scare off any incoming vampires lol.... Nom nom...
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I had a sandwich that was at least 3 inches high, piled with artisan lettuce, fresh tomato slices, garlic pickles, light MW, pepper jack cheese and ham sliced a little on the thicker side, all on two thick pieces of sourdough sandwich bread. Gummy bears for dessert.
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- cream of mushroom soup
- cinnamon applesauce |
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