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Hey DaddyNik12, I know exactly what you mean about that orange chicken frozen meal. Nasty! And I am not a picky eater at all. Mine went into the trash too. You and I, we are smart like that. We know the first time if it is edible. :)
*looks up, eyeing Kobi's meal* Now that is what I am talking about - the good stuff! Smells so good! I'm eating dinner right now - it's a can of Healthy Choice chicken noodle soup with saltines and milk. I cooked almost 5 pounds of ground beef earlier. Drained the grease extremely well by adding water after it was done, then I sloshed it well before draining. Halved it into 2 large bowls. Put a large handful of grated mild cheddar cheese in each bowl. Mixed the cheese all around, nuked each bowl, took out of microwave and stirred it well. My KKs ate well tonight. They have been eating their dry dog food all week so I wanted to cook something they would love. |
Macaroni and cheese that I whipped up by taking it out of the freezer.
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Friends took me to a Hebrew restaurant for dinner tonight. I love Mediteranean it's my favorite.
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Roasted quail with steamed veggies (cabbage, carrots and snap peas)
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Last night, we shared Southwestern eggrolls and I had sirloin with broccoli and loaded mashed potatoes (minus cheese) and Jar had chicken tacos.
Tonight, he's making spaghetti from nearly scratch. Yum! |
Roast chicken and roasted root vegetables.
:cozy: |
got a huge pot of chili cooking on the stove its been simmering now for ohhhhh.. about 3 hours ... so ... itll be ready for later this afternoon .. or even now for that matter while Im watching the bears and browns game ...
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Cubed steak, mashed potatoes and veggies
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Tonight it's roasted chicken and roasted veggies...yellow squash, zucchini, eggplant, onions, mushrooms and sweet red peppers.
hmm...I'm thinking Chancie and I were of like mind today. |
Dinner
She just went to market so im not sure.But I know it will yummy.Shes from Argentina I love trying new foods.
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I made pork tenderloin in the crock pot (with honey garlic sauce) along with potatoes, broccoli & carrots. I also made some pork tenderloin in the fry pan with the honey garlic sauce cut into medallions. My son and I both enjoyed.
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I had Chinese food. Shrimp lo mein and barbq spare ribs. I had a Santa snack for dessert.
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I'm having eggs over medium, and 2 pieces of rye toast with peanut butter and honey, I love breakfast for dinner!
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Got my housework done and now I'm making a roasted vegetables and jasmine rice for my son's supper, tonight.
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Chicken Cordon Bleu with Cornbread Stuffing and a side salad oh and wild rice
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Health Choice frozen pizza. Taste like the box it came in. lol
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With a nod to memories of grandma and Sunday suppers.....
Pot roast (in crockpot after being seared on all sides beforehand) Yummy veggies to keep the roast company (potatoes, carrots, onions, celery) A side of egg noodles instead of potato for the kiddo who will not eat yummy veggies that have "touched onions" in the crockpot. green beans rolls tea Katniss~~(trying really, really, really hard not to return to the kitchen and bake some brownies...) |
I finally boiled the chicken bones so I can pack away some broth, and decided I should make some chicken pot pies :) got the dough chilling in the fridge and the chicken mix on the stove waiting to be put together.
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Steamed chicken on rice with a bit of roast pork and some sprouts. With a side of deep fried tofu and sweet potato chips. I suppose that's heavy on the carbs. I could lighten it with some sherbet! :D
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