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Pizza in the works - Canadian bacon w/pineapple and Italian sausage w/black olives. Garlic butter dipping sauce for the crust. Water to drink and 2 Halloween fun size Mounds candy bars for dessert.
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Dinner
Fried chicken with mom.
:cowboy: |
Chicken Enchiladas with white pepper sauce.
Soda to drink. |
Pizza with pepperoni, salami, sausage, mushrooms, onions and feta cheese, marinara sauce for dipping the pizza bones
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leftover taco chicken and beef under a layer of cheeeeese
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I had macaroni and pasta with the last of the banana cream pie.
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I had sushi but with this cold I would have preferred soup. Oh well...the sushi was good..
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We are going to the Winter Farmers’s Market this morning, so I bet there will be greens and brussel sprouts.
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Last night I made an Winter veggie mix bowl of cauliflower buds, ripple cut zucchini and carrot slices, edamae, etc, and added pineapple salsa and added Chao Field Roast creamy slices of 'cheese'. After I prepared it in the bowl, I topped it off with Everything Sesame Seed salad toppers. It was very tasty and filling. I plan to have it again, tonight, for supper.
For dessert: a dark red Asian pear. Water to drink, and maybe a cup of herbal tea (Cranberry). |
Kätzchen's oh-so-healthy dinners make me feel guilty.
But not really. I had a DQ hot chocolate Oreo Blizzard with whipped cream on top. |
Following Georgia's example, and having had a HUGE lunch, I only had Halo Top peach ice cream and Bacon and Cheddar Cheez-Its for dinner. Water to drink. Healthy! :cheesy:
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Cajun turkey, cauliflower mac n cheese, green bean casserole, sweet tea to drink.
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Vegan!
Quote:
I oven roasted carrots and onions while I was cooking potatoes in vegetable broth. When the veggies were roasted and the potatoes were tender, I added the onions and carrots to the broth. I added salt and pepper and one can of coconut milk and I used my stick blender until the soup was creamy. The soup is rich and flavorful and creamy and delicious! |
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Fajita, my style:
Sauteed onions, mini peppers, jalapeno in butter. Thinly sliced a boneless porkchop. Topped with Munster cheese, melts beautifully. Sour cream, avocado salsa and cilantro. Sparkling water (love the bubbles!) I picked up some cookies that were on sale for National Cookie Day. |
I had soup! Loved it! And ginger ale to drink. (My tummy feels better)
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I had shrimp.
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- baked chicken
- green beans - mashed potatoes with gravy - applesauce |
Coconut Lentil Soup garnished w/roasted cashews, cauliflower, chives & a dollop of coconut yogurt
Grilled Bread Chocolate Cupcake |
I just ate the latest edition of 'Southern Living" magazine. Tomorrow I'm having "Food and Wine " magazine. Great presentation, no calories, lots of fibre.
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Beef and veggie stir fry, coke to drink.
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Homemade fish stew with chunks of tomatoes, zucchini, and yellow squash, chopped onions, celery, carrots, garlic, dill, pepper, white fish, butter. Very good.
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A grilled zucchini burrito.
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I had a spinach Dijon salad, which was nice and healthy, and then I ruined it with a giant strawberry parfait. I had water to drink so there's another point for healthy. |
- Sesame ginger chicken
- Steamed rice - Lemon pound cake |
Corned beef sandwich with baked chips and a sweet tea to drink with it!
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cassoulet with ham
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Feeling rather French.....ooooo la la
French onion soup |
i haven't decided but having a cookie as an appetizer:|
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Power bowls, to meet the needs of... vegetarian daughter home from college, Spouse doing "The whole 30" and me, no gluten, beef, or pork.
So we have a spread of quinoa, smoked tofu, avocado, roasted squash, roasted Brussels sprouts, roasted cauliflower, sliced avocado, shrimp, sunflower seeds, pumpkin seeds, and tahini dressing. Everyone will make their own bowl for their needs. My daughter ate early and after a very food challenged semester at school, she is stuffed and happy as can be. |
Baked chicken and rice - 1950's Campbell's soup recipe-style
Lima beans Crescent cookies |
i'm making a roasted tomato gratin(it's vegan)..garlic bread sticks, green salad w/thousand is....raspberry bars (for dessert)..oh..and S. is having a ribsteak
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- leftover cassoulet
- pumpkin pie with whipped cream |
2 hot dogs and mac n cheese with water to drink.
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Viet Tofu Bowl-toasted brown jasmine rice, mushrooms, ginger, bokchoy, chinese cabbage, carrots, serrano peppers, sprouted tofu, cilantro, garlic, sriracha vegan mayo & rice vinegar to-
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Chicken strips
Green beans Cole slaw |
A bowl of navy bean soup.
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Homemade chicken and vegetable curry over jasmine rice.
Yumbolicious! |
- a chicken, cheese and rice burrito
- 3 butter pecan crescent cookies |
Black eyed peas with ham with a tomato and onion salad on the side. Just the kind of comfort food I need. And I have enough to freeze for the holidays.
:poc-cool: |
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