|
I actually wasn't very hungry last night so I had an Oikos yogurt with chocolate and nut crumbles. I added in fresh blueberries and had some water. It was good.
|
I had tofu "egg salad" and pickles. I also had morningstar farm vegetarian bacon, green beans with EVOO/slivered almonds/garlic and black bean soup with sour cream and cheese. It was all super yummy.
|
I haven't made any decisions yet but I am betting cheese sandwiches with mayo and dill stackable pickles on it. This would make it the third night in a row.
And let's not forget the strawberry milk. :) |
Chicken nuggets and mixed veggies. Im at my exs house for awhile, so the kid and I had that.
|
I made a salad with vine ripened tomatoes, balsamic vinegar, apple cider vinegar, avocado, hearts of palm, salt, and pepper. It was delicious! Like, outta this world!
Then I had Greek yogurt with raw vegetables (carrots, bell peppers, onions), kidney beans, apple cider vinegar, and spices (cumin, chili powder, garlic powder). It was TOO STRONG. Then I had a PB&J, which prevents heartburn after having raw veggies and vinegar. PBJ's are always the bomb dot com. I had it on really good toasted Ezequiel bread with health food store peanut butter. Yum. |
I didn't have dinner. Wasn't feeling well. But did have a handful of walnuts earlier.
|
I had half a sweet chili and macadamia nut crusted salmon filet, water and grilled veggies. Everything was great except the purple onion wasn't fully cooked and was still too nasty as raw onions tend to be. I tried to get the taste out of my mouth with ice cream. It worked for a while.
|
I had a late afternoon salad today, and I'm still kind of 'stuffed' from my late lunch. But if I feel a wave of hunger later, I might have a bowl of creamy split pea soup and a few sesame seeded type crackers, for soup toppers.
Right now, I'm just catching up on drinking enough water.... so another glass of water, is what I'm sipping on right now. |
I doctored up the last piece of asparagus quiche with half a sausage patty, chopped up. Topped it with, cheese, sliced cherry tomatoes, chopped onion, sour cream and hatch chili sauce.
Water with lemon. And I just finished sliced strawberries with a dollop of fresh whipped cream! |
Tonight I made a salad with romaine lettuce, mushrooms, hearts of palm, mustard, apple cider vinegar, balsamic vinegar, garlic powder, walnuts (oh my goodness, so good!), pear (can't be beat in a salad), and kidney beans (yum!). I don't know if something similar has happened to you, but AFTER I'd made and mixed the salad, I started eating it and realized the mushrooms were bad! They LOOKED fine but something was wrong with them- they tasted really weird. BUT the salad was already made! So at first I tried to tell myself there was nothing wrong with the mushrooms and eat them anyway, and when that didn't work, I tried to eat around them. I did pretty good with that. I'm not one to waste food.
Then I had tofu egg salad and pickles. For dessert I had Greek yogurt, kamut puffs, strawberries, and cinnamon. Always a winner. |
I had multigrain chips with pico de gallo and spicy guac. Water to drink and vanilla ice cream with peppermint crumbles for dessert.
|
I had an, oh, so good baked pork chop. I found a marinade online. Soy sauce, sweet and hot sauce, red curry spice, green onion and olive oil. That was so good, my pork chop was about 1.5 " thick. For sure, there will be enough left over to be added to my lunches this week as well.
And....I came home with an assortment of goodies from my Mom's, of which one was a toaster oven. I have been roasting an assortment of veggies often. Tonight was zucchini, Yellow squash, broccoli and onions. Those roasted veggies have been added to lunches as well. I found a killer deal on strawberries this weekend. .85 a pint. So strawberries and cream later! |
a boiled seafood feast with two amazing butches....
|
We were such slugs....so I hear the gf in the kitchen....she found some chili in the freezer and made tots, so we had chili tots. Yummmmm
|
I had a little 5 Guys fry, water, a Halo and 2 small bowls of Blueberry Cheerios with lactose free milk. It was actually pretty good. I hadn't had LF milk before.
|
Bowtie pasta with roasted veggies in olive oil and garlic.
|
I'll be cooking for a variety.
For my nephews, plain old quesadillas because they are fussy fussy boys but I'm getting them to eat raw veggies on the side so that will be included on their plates. For my sister in law and I, I'll make more loaded quesadillas with beans and veggies and spicy salsa. |
Homemade chili (and no ~ocean, not my award winning one....:blush:)
regular chili. It has been that kind of day. ( Cold, wet, heavy rains actually. Just got the weather alert of flash flooding) |
I had THREEE bowls of watermelon salad. Water to wash it down.
|
Papa Murphy’s chicken, bacon and artichoke pizza
Nom nom |
Graham crackers with crunchy peanut butter and green jello
They said, "eat more protein." Protein is what they'll get! Food. ..bleh! |
I've got carrot slices (chips?) and broccoli buds searing in Evoo and a few fish sticks too. I normally don't have too much of any meat whatsoever, but I just felt like having some fish tonight. Quick and easy, and nutritious.
Water to drink. I had lemonade at lunch time though, which was sooooo good. Wish I had some right now. :cherry: |
I had multigrain chips with the last of the pico de gallo and spicy guac, water and ice cream.
|
For my sister in law and I I'm making roasted chicken breasts topped with pesto, mozzarella, and slices of tomato with a cucumber salad on the side.
For my nephews I'm planning a make your own pizza night with carrot sticks and broccoli on the side. We shall see how that goes. The little one has started eating raw broccoli which is surprising but I'll take it. Older one has started eating raw carrots and strawberries. I'll take it. |
- Kung Pao chicken
- Steamed white rice - pot stickers - egg roll |
I had fresh fruit and it went downhill from there.
|
The meds I took today made me forget I was hungry. It's too late to really cook now and I'm starving. So I'm making some jasmine rice. When it's finished I'll re-heat some chicken breast chunks with stir fried vegetables in spicy sweet chili sauce that I made yesterday to pour over it. Tea to drink and some fresh orange slices for dessert.
|
My week was "meals" of clear liquids/juices/broth/Gatorade. SO, I am now going to make some yakiniku chicken wings (I bought them ready to cook in a cook in the bag) from the grocer.
Tomorrow I am going to have Pulled Pork BBQ & brown rice! |
Hard shell tacos, water. Ever since someone said lime Jell-o, I've been craving it but none on hand... I guess I'll have some sort of canned fruit for dessert.
|
Grilled (vegan Cheese) on rye and pickles
|
Last night, I had salted watermelon, water, popcorn chicken with sweet 'n sour sauce and cake. Not your typical dinner but it had protein, fruit, carbs and fat so it's better than nothing.
|
I found an excellent sale on jumbo scallops, this weekend. So I divided them up and I'm going to pan sear 4 tonight.
Probably roast some eggplant and make an avacado salad as well. Ginger peach cold tea, highly, very highly diluted. And...maybe a traditional tequila shot, just cause its Cinco! |
Quote:
I had: - Angel Food cake - fresh strawberries in a little bit of sugar syrup - whipped cream |
Quote:
Tonight was blueberry Cheerios with LF milk and fresh blueberries. That was well and good but then I opened up the ice cream. |
A salad with mixed greens, strawberries, sunflower seeds, grilled chicken, some bleu cheese crumbles and balsamic dressing
|
Broiled naan bread with sour cream & chives cream cheese, sliced tomatoes, sliced cucumbers and sprouts {i call it naan pizza} and a lovely couple of glasses of Durigutti Cabernet Franc {so yum}
|
Birthday Sushi! Thanks my sweet Daddi!
|
It was a mixed bag tonight, folks.
I started simple enough with a banana and then moved onto salted edamame, then moved to ravioli and finally, ice cream, but it had real fruit inside so it's healthy. Water to drink. |
- a chili dog
- about a third of a DQ M&M Blizzard |
Pork chop
Asparagus with the best homemade hollandaise sauce. I made it in a coffee cup. Sugar free strawberry shortcake. Water with lemon. |
| All times are GMT -6. The time now is 06:28 PM. |
ButchFemmePlanet.com
All information copyright of BFP 2018