Pierogies with veggies and kielbasa, which I will not be eating. But the pierogies yes.

I love pierogies. I introduced them to my mom and now we have them weekly.

I grilled a teriyaki pork tenderloin and we had corn on the cob.

Three big glasses of water and now a small well deserved glass of wine. Too hot to eat.

- stir fried veggies and chicken
- a handful of cherries

Vegetarian dim sum in Chinatown at Vetetarian dim Sum House. We shared:

Noodles with tofu and chinese broccoli
Treasure balls (fried balls with mashed potatoes inside)
Sweet and pungent sang ken (sweet and sour flavor gluten)
Fried turnip cakes
Rice rolls with kale
Napa Golden Mushroom rolls

Shut the front door, it was all so good!

I bought an electric skillet to use until my new cooktop is installed. (*weeps at the expense*)

So I stir fried some chicken thighs with shredded cabbage, carrots, celery, and green onions. Just soy sauce to flavor it. Was good.

Later, I'll finish off the remainder of a pint of Halo Top ice cream. Peanut Butter Cup is the flavor. I highly recommend it for low carbers.

P I Z Z A!!! Pizza! pizza pizza pizza!!!
and beer!

Enchiladas, rice, beans, and two margaritas.

I had a great dinner but this sounds so good!!!

It was the first time I had pierogies actually. They were really good!!!

Dinner
 

Perogies (potato and onion)

English banger

Side of sour creme and mild salsa

Lemon iced tea...........................YUM

- Hamburger Patty
- Tillamook Cheddar Cheese Sticks
- Grape Tomatoes
- Dave's Thin-Slice Powerseed Bread
- Pistachio Nuts
- Blueberries
- Strawberry Slices
- Pinch of Truvia
- Raspberry Seltzer Water
- Water

Tonight I grilled Kabobs and they were delicious!

Tonight we had spaghetti and garlic bread.

Leftovers from yesterday....

Which was:

3 chickens breasts covered in picante sauce in crock pot on high for 4 hours (ish)

When the chicken was cooked I added in a bag of frozen corn and a can of black beans. Easy peasy!

It makes an excellent taco/burrito but I just had it in a bowl. I so wished I had thought to get a can of green chilies; the picante was mild and I love a little spice. I DID add cumin, garlic seasoning and black pepper. Yumminess

- Mongolian Beef
- Steamed Rice
- Egg Rolls
- Chocolate chocolate chip cookie

Getting back in the bad habit of ordering too much take out/delivery lately. It's so tempting when it's so hot outside and I don't want to heat up the kitchen. Gotta get back on the budget! Also, need to get out my Jell-O salad recipes!

Avocado and cucumber sushi roll. It had been too hot to eat all day so it was good to finally feel hungry after I got home and cooled down.

Marsala patties (3), which I pan seared in evoo (the kind that has cloves of garlic to flavor the olive oil); romaine leaves of lettuce, and a splash of that Heinz 57 steak sauce that has A1 steak sauce in it (Thanks for the tip, Gemme!).

To drink: 4 ounces of Pineapple-Mango smoothie stuff; water, and soon -- a cup of herbal tea.

Tonight I think I am gonna make pasta with veggies and freshly grated cheese. I have some summer veggies that I got from the market. Zucchini and yummy tomatoes

Sounds yummy!

We will be rummaging through the rubbish bin called, "Our Refrigerator." Whatever surfaces without mold or odor is fair game.

Candidates for tonight include "fresh" cherries and tuna salad bought today. Might have some unmoldy bread for a sandwich.

Dinner is a free for all, tend for oneself type affair. "Dibbs" is often the word of the day.

Lemon garlic shrimp over riced cauliflower. Should be tasty.

- a muffaletta
- 2 chocolate chocolate chip cookies

Dinner
 

Halibut yesterday so cod today. Baked fish and steamed green beans. Iced tea to drink..yum

- cream of tomato soup
- cheese toast
- cherries

------dark chocolate brownie
------Death by Chocolate ice cream
------popcorn
------vitamin pill, if remembered

Mashed potatoes.

My husbutch and I are in a hotel in Pittsburgh at a conference, and we ordered in Thai food. It was fun!

We had summer rolls, tofu/veggie curry, drunken noodles, tom kha coconut soup, and sticky rice.

Did I mention it was fun? :jester:

That sounds heavenly!!!

Chicken fingers
Green beans
Fresca
Blackberries with ready whip

Gummy bears.

not even joking. haha. WHO IS WITH ME!?!?!?!

Dinner
 

baked chicken legs, potato and onion baked in butter in tinfoil steamed peas. Tomorrow, poached salmon and steamed broccoli.

I made Stuffed Wontons out of caramelized shredded sweet onions and carrots and used Trader Joe's Sweet Chili Veggie burger patties, for a meat substitute. I pan seared the stuffed wonton's in coconut oil, then baked them off in the oven. And, I used Vegan Miso dressing, for a wonton dip. Delicious and satisfying, for sure.

Salted Caramel Truffle non-dairy ice cream for dessert.

Room temperature water to drink.

Maybe a cup of herbal tea, before bedtime.

I had black bean soup with fresh cilantro, tofu egg salad with pickles, and cucumber slices with cut up plums on top. Oh, and a vegan vanilla rawmantic bar!

- Wendy's chili with saltine crackers
- chocolate chip almond cookies

Dinner
 

Perogies: stuffed with potato & onion and topped with 3 cheese melt. Served with sour creme and mild salsa on the side. Iced tea with lots of lemon.

I need to make my attempt at creating that tofu egg salad!

Last night was a can of chicken soup.

Going to Marie Calendar’s tonight for quiche.

It feels like a BLT night tonight.......:hangloose: