Zofran is a miracle drug when you have nausea. I wish they would sell it otc and you didn't need a prescription.

For dinner I had:
- chicken fingers with honey mustard sauce
- lima beans
- corn on the cob
- a tiny slice of tomorrow morning's almond coffee cake

I am still feasting on produce I bought the other day: Dark green romaine leaves, thinly sliced carrots, red bell pepper, tomato and kale; topped off with watered down Caesar dressing -- I cut the dressing with coconut milk and add chia seeds to it, to make it last longer.

Dessert: almond roll bites (3), one ginger snap, and a glass of carrot juice on the side.


I will sip on water all evening long (I gotta catch up somehow).

I made fried green tomatoes. They were just okay. Mom likes them with regular flour and I like to use seasoned flour. I did it her way.

Please pass the fried green tomatoes.

:eating:

I like to add a little corn meal to my flour, but I’m down for the all-flour way, seasoned or not. Sounds delicious.

I’m taking a tip from Mopsie and am having a baked potato with butter and sour cream with blueberries and cream for dessert.

I'll pass you some if you pass me some of that yummy food you are always making.

I have heard about the corn meal. I like to use Kentucky Kernel Seasoned flour. It gives it a nice little kick.

Blueberries would be nice for dessert. (Hint hint)

No bacon or broccoli? 😉

soup.... sore throat and sinus congestion.

I'm open to suggestions for a fast cold relief... can I add in Nyquil for dinner....lots and lots of Nyquil. ugh

I'm in favor of corn meal on fried green tomatoes.

I had:
-a Cuban sandwich
-Haagen Dazs Vanilla Swiss Almond ice cream

CFS
Mashed potatos with white cream gravy
Mixed veggies
Sweet tea

My son is taking me out to breakfast. My original plan was to only eat home cooked meals unless I was at their place or in the hospital or something. However it didn't last. Both J and my son are leading such busy lives they usually take me to a restaurant so while I chow down they can have a break and enjoy a meal too. Right now I'm busy planning my relapse, however I'll regret my decision later and make up for it tonight by having just some meat ick something, probably a plain baked chicken breast with a bunch of salt on it. Well at least I don't have high blood pressure because I really love salt. There's nothing already salted that I don't need to put more salt on, even jerky tastes better if it's dipped in salt. Bet if I had a past life it would have been as a member of some primitive tribe where we all celebrated life by holding hands and dancing in a circle together around some statue made of salt. Well quite obviously if that were the case Lot's wife wouldn't be a member of our tribe. Shit she'd probably be the statue! Now that's just plain wrong, thinking a thought like that.

Dinner
 

With my right arm in a sling mom has to help me. So if all goes well we will make pork chops, yellow squash, and picadillo for tacos.

:linecook:

- chicken and cheese quesadilla
- applesauce
- oatmeal and raisin cookie

Dinner
 

With luck and help from mom I will make split green pea soup for dinner.

:linecook:

My mom and I made deviled eggs for last weekend's family reunion. My Aunt Rava made some too, and hers were better - but mine were prettier. And they were all tasty. She went the sweet pickle relish route, and I went with dill.

Tonight I had:
- a tuna salad sub from Subway
- half of a pumpkin pie Blizzard from DQ

Yes, it involved two drive thrus - plus a third at The Milk Jug for beer - but you gotta do what you gotta do. It's pumpkin pie Blizzard season!

Dinner...
 

A leafy green salad with cucumber, avocado, mango, nectarine and blueberries, with a light sprinkle of hemp hearts and sunflower seeds. I didn't add any vinegar or lemon to dress the salad I enjoyed the flavours as is and found it didn't need anything more.

Tonight it was:
- pizza with Italian sausage and mushrooms
- about a quarter of a pumpkin pie Blizzard

- the last quarter of a pumpkin pie Blizzard
- a pumpkin Pop Tart
- leftover pizza

My parents and I tried out a new Thai restaurant tonight. I had a red curry with seafood...shrimp, scallops, mussels, and squid. Dinner was quite good, and the company was even better. :)

Dinner
 

We had homemade burgers and fries.
I am getting a craving for those punkin pie bizzards GeorgiaMa'am posted about, sounds tasty.

:eating:

I roasted some broccoli to have along with some Gardein “chicken” tenders. Not the best meal ever, but it served its purpose.

- a PB&J - apple jelly
- applesauce
- oatmeal raisin cookie

two small vegan meatless patties; a small handful of broccoli buds and a miniature wedge of cabbage, steamed gently, then served with melted Chao Field Roast 'Cheese'. I smothered it all in my vegan Caesar dressing, though.

Carrot juice and water, on the side.

I'm making my own version of John Chung's Spicy Korean Teriyaki (LINK), except I'm using vegan meatless meat patties (soy free, non-gmo, organic).

I've got it simmering on the stove and it should be ready soon, it smells so good.

If you would like, I found it on the EATER website, which features popular cuisine choices from many big cities in the US. Here's a link to the website, in case you'd like to find awesome cuisine near you.

www.eater.com

Last night was green eggs and Sham. Green eggs = eggs with spinach, green peppers, and onions, Sham = Facon (veggie "bacon"). For dessert I had Greek yogurt with blueberries, kamut puffs, banana, and cinnamon.

Tonight was a mixed green salad with hearts of palm, kidney beans, balsamic vinegar, apple cider vinegar, and apple. Then I had a veggie burger and a veggie hot dog with Amy's mustard and a pickle.

Both dinners were ab fab!

Crock-pot Sunday Soup
 

The fall rains have come back to our area, and it's a bit chilly today, after weeks of being sultry warm outside. So I found my crock-pot, so I can have soup, all week long.

My starter batch soup, includes several types of beans (1/4 cup, each): northern white beans, navy beans, butter beans and a sprinkle of black beans. I soaked them last night by adding a pinch of salt and a splash of ACV to the water. I just rinsed them off, this morning. So, I start with 1 quart spring water and half of one small carton of organic vegetable broth. Add the presoaked beans. Cook on high setting for about 5 hours. Once the beans have softened, I add minced organic celery, sweet onion and roasted cloves of garlic (all of this fits into less than a cup of fresh veggies). Then I recap the crock-pot and let that simmer for about an hour, on low heat. Right before I have a bowl of soup, I take a fresh field tomato (the vintage heritage type tomato) and slice off a few sections and chop those up, to put on top of the bowl of soup. I also like to have a bouquet of fresh basil, so I can pinch off a leaf and lay it on the soup too. I like my bean soup to be on the 'watery' side, so I can have a few crackers with the soup or a tiny few slices of a rustic baguette type bread (two or three tiny slices). I spread a bit of warmed coconut oil on the crackers or bread, then season it slightly with cardamom or any spice I might be craving (sometimes it's cinnamon or as simple as sea salt and freshly cracked pepper corns).

So this is what I am having tonight: Soup. :balloon:

Bon Appétit

- grilled cheese sandwich
- cream of tomato soup
- pumpkin Pop-Tart

Tonight I had popcorn. I love popcorn! Also some pickles and tofu "egg" salad. Some vegetable soup. And some pre-cooked store-bought tofu in BBQ sauce. And a Rawmantic vegan vanilla bar. It was like a weird potluck.

You had me at grilled cheese and lost me at tomato soup. I'm neutral about the Pop-Tart.

I love meals like that because it's a little bit of everything.

Tonight, I had cereal. I mixed up Grain Berry and Blueberry Cheerios cereal with banana slices and almond milk. Usually I also add in fresh blueberries but I didn't feel like it tonight.

Last night was baked chicken, sweet potato, brussel sprouts, followed by a popsicle.

I made a dish with Brussels Sprouts, garlic powder, EVOO, feta cheese, beets, artichoke hearts, avocado and lentils.