- chicken and spinach with pasta and Alfredo sauce
- steamed carrots
- a small piece of walnut cake

Parmesan noodles and some caramel corn for dessert.

Dinner
 

I finally ate, I was under the weather for a while but mom brought me a sandwich and a grape beer. I can't even believe that someone made grape beer but it is yummy.

Iceberg lettuce/baby spinach salad mix topped with a sprinkle of cheddar cheese shreds, ranch dressing and a garnish of low cal veggies - grape tomatoes, mushrooms, bit of green bell pepper. Water to drink, no dessert, waiting till later so blood sugar numbers don't spike.

A lovely rice, chicken and pureed pumpkin casserole

Jk, that's for the dog, she has an upset tummy

I had:
- red beans and rice
- a small scoop of mascarpone pistachio caramel ice cream
- a few banana chips

Lemon pepper wings I picked up at WingStop, red lentil pasta with butter and garlic, a glass of merlot.

Dinner came out amazing! I made vegan kung pao "chicken" (seitan). I dry-wokked green peppers and onions until they were browned a little (came out perfect), then added dry roasted peanuts, pre-cooked seitan (wheat protein), and Gochujang (thanks, as always to Georgiama'am for turning me on to this literal awesome sauce).

Half a grilled cheese sandwich and a roasted cauliflower and tofu salad at a favorite cafe. I was treated to dinner and lots of good service from a submissive friend and I felt spoiled.

Creamy Corn Chowder (vegan style).
 

I took a salad to work for my lunch today, and my lunch hour falls toward the early afternoon, so I was kinda not hungry, even after I got home tonight.

So I just had a small vegan meatless meat patty and drizzled some Orange Miso dressing over it. That hit the spot, and it left me feeling sated.

However, lol, I am going to try to make a soup this weekend and see how it turns out. It's kind of like how one might make a creamy chowder, with corn and chicken; but I'm going to use my vegan meatless meat patties (which taste better than chicken, if you ask me) as a substitute for the chicken. It's also supposed to have bacon crumbled into it too, but I think I will use the vegan 'bacon' instead. You can even add your favorite shredded cheese to it too, for those who can have real cheese, but I think I want to see if the creamy Chao Field Roast brand 'cheese' might work in the chowder, instead. I'm also going to add a trace of liquid smoke to it, so it has that BBQ type taste too. Oh, and instead of using regular dairy milk, I'm using Coconut Cream and Coconut flour, to add toward making it have that creamy type taste and thickness that creamy soups tend to have. Hopefully it turns out pretty tasty. :balloon:

Today, I am making roasted garlic lemon chicken, rice, sliced tomatoes, and cottage cheese.

I haven't eaten yet today and I am hungry. The smell of the roasting garlic is making my stomach growl.

I had an Amy's gluten-free non-dairy bean burrito with hot salsa, and for dessert I had an apple with peanut butter. It hit the spot.

Disco fries!

- Red beans and rice again (I made a lot this time)
- Vanilla Swiss Almond ice cream

Dinner
 

Baked breaded pork chop. asparagus, rice, ice tea with lemon

Pizza and wings courtesy of my ex Lol

baked chicken and stir fry veggies

A gyro and Greek potatoes with extra tzatziki sauce for dipping
courtesy of the ladies of the Greek Orthodox Cathedral of the Annunciation

Tonight I had an Amy's nondairy, gluten-free bean burrito with hot salsa, rye crisps with mozzarella cheese and more hot salsa (aka nachos), and celery with vegetarian "chicken" salad.

kittygirl, how do you make that asparagus? It looks/sounds really good.

Dinner
 

Home made pizza with... thin crust, pepperoni, green peppers, onion, lots of cheese. I do one pretty good I am told .

Pretty much any pasta dish can be made better with the addition of cheese, so two whole cups, this casserole should be phenomenal.

Dinner
 

Brisket tacos.
Yummy!

Dinner
 

Chinese cheat night YUM

Green eggs and sham tonight. Green eggs = scrambled eggs with green bell peppers, artichoke hearts, onions, pepper, and spinach. Sham = vegetarian "bacon." Then for dessert I had Greek yogurt with kamut puffs, cinnamon, and banana. Good dinner!

Hey nycfem
 

All that sounds delicious! :)

I took a break around 4:00, sat outside, ate turnip greens straight out of the can. I won't be eating dinner - it was so hot outside. I was out there all day in it. A lot of times, this heat destroys my appetite. Probably eat a couple of freeze pops before I go to bed.

Per my doctor's suggestion, I did buy some Amy's frozen vegan burritos, nuked one for lunch. Only one was enough and it stuck with me. I am leary of the lentil soup or lentil anything. Probably end up trying it later on. I bought some real funky food back in May when I went vegan. I had to throw out quite a few food items. I am still learning.

it has been a long day. So, soup and salad is what is for me

Back to kittygrrl
 

Thank you for posting the JUST egg container. I want to try it!
Hope things are well with you these days. (f)

Your friend,
RockOn

amy's non-dairy bean burrito, steamed broccoli and cauliflower, and hot salsa. Served with rye crisps with mozzarella and hot salsa (aka nachos). Dessert: greek yogurt, cinnamon, kamut puffs, and strawberries

Yes, please.

Stick with the well-known name brand stuff. Gardein and Sweet Earth have super delicious options, I can tell you from experience. I know a lot of folks like Amy's and I've seen it around. I just haven't tried it yet.

Here's a link to some of the best vegan frozen foods according to PETA. They even have oatmilk ice cream. I've never heard of that but it looks amazing.

The only problem with you eating greens from the can is that you didn't put any vinegar in them. Vinegar makes beets and greens taste waaaaay better plus you get colored vinegar when the food is gone. Fun!

Lentils are good for you but if you're not used to eating them, you might be a little gassy afterwards. Winter's good for mixed bean soups.

Tonight I had fresh baby carrots with a creamy Caesar dressing to dip them in, water to drink and some Perdue chicky nuggets, a couple of Outshine coconut ice cream bars and now I had a giant lollipop that I have to store in a cup or on a saucer until I can get it small enough to actually put inside my mouth. It takes me forever to finish one, which is great.

I had a roasted cauliflower and tofu salad with an iced almond milk chai. Then some veggie straws when I got home because I actually needed more carbs for my blood sugar.