- chicken noodle soup
- applesauce

3 fried eggs, 4 slices of bacon and one biscuit with a cold glass of milk.

Did you get to Epcot this time around? They used to have these 2 little snack type places in the basement. It doesn't sound like what you were looking for, just wondering if they're still there.

It was, at the time, one of the only places a vegetarian could find food in the parks. Scoring veggies is probably not difficult now, this was way back in the 90s when there weren't as many vegetarians around.

I did get to Epcot, and the Food and Wine Festival was going on. I had a few tasty nibbles. There were _lots_ of vegetarian choices - that seems to be a trend for Disney menus now. A lot of it sounded very delicious, although I admit I didn't try any.

Not sure what you mean by "2 little snack type places in the basement". I can't think of any place like that - sorry. Epcot's undergone makeovers since the 90s, and it's undergoing a big one now as well.

- chicken noodle soup
- Hawaiian rolls
- applesauce

Dinner
 

I had popcorn for dinner tonight but last night I had a big piece of blueberry pie with ice cream. Yummy!

Pizza with lots of arugula on top.

Slices:
gluten free cracker type crust with vegan cheese and squash
spelt crust with regular cheese, pizza sauce, spinach, olives, and tomato
"Mother Earth"- spelt crust with vegetarian meatball and veggies and pizza sauce (no cheese of any type)

Ben & Jerry's salted caramel core for dessert

Tonight we are having a new roast chicken recipe that I'm excited about - the chicken is rubbed with a bunch of warm spices like cinnamon and clove before roasting. I'm gonna make a cranberry apple sauce to go with it, some potatoes, and a salad.

I'm also making the beef stew for tomorrow's dinner today. Stew is always more delicious the next day after it's had time to make flavor babies. I'm always looking forward to leftovers whenever I make it, so, since I have the time, I figured I'd just make the whole pot be 'leftovers'.

vegetarian soup with saltines, almost half of a large vidalia onion I have been saving, soy milk to drink

Late lunch/early dinner at one of my favorite seaside restaurants. I had yummy shrimp and Gouda grits with mushrooms. The appetizer was grilled shrimp in a pico de gallo sauce and dessert was key lime pie. Iced tea to drink. The company was lovely.

Two words -Too much!

nothing but fast foods and microwaveable stuff. Been way tooo busy to cook since the white chili day like nearly two weeks ago.

so reading about all the yummy food everyone else has been eating is making me hungry.... (telling myself: soon! soooooon.... i will hopefully get back to cooking...and hopefully dancing in the kitchen again) :sunglass:

Last night was the last of the roast pork and I wrapped it and some mushrooms in a warm totillia with a glass of sangria. Perfect way to finish up the leftovers.

Last night I grilled chicken and made this yummy asparagus with lemon juice, asiago cheese and roasted almonds. As always, there was also rice.

Today I'm making something with chick peas and/or Great Northern beans, havent decided exactly what, though

Spaghetti with a glass of tea

angel hair spaghetti with tomato sauce and parmesan cheese - so delicious!

That's what we are having tomorrow, it's my ultimate comfort food!

Garden salad with freshly made balsamic dressing.
Quorn 'chikn' patty, as well.

Carrot cake for dessert (Trader Joe's cupcakes).

Water to drink, herbal tea after supper.

Lemon pepper wings from Wingstop and a glass of prosecco. It was on my way home, I don’t have to cook, and they’re good. Maybe I’ll make a green salad. Probably not.

Veggie Roast!
 

Cubed:

Yellow summer squash, zucchini's, mushrooms, red onions, celery and red potatoes-

Tossed with:

Minced garlic, rosemary, parsley, sea salt, fresh cracked black pepper-

All marinated in:

Splash of olive oil and Italian dressing for 4 hours-

Roasted in the oven!

Bottle of Rose' Wine-

ks-

mint chocolate chip ice cream... not that it is my favorite flavor but that was all i have time for atm

Dinner
 

I am cooking up a storm. Making pork roast, sweet potatoes, corn on the cob, yellow squash, cornbread, and chili for mom's chili mac.

:linecook:

Additional info requested below-
 

425 degrees for about 30-45 mins- I used a sheet pan to spread it out evenly. The *char* made it so tasty! As a side note: I tasted it before I baked-and easily could be a fresh *salad* as well.

Mopsie, please post recipe!
 

This made-up recipe of yours sounds delicious. You named it "Spinach Alfredo Pasta Bake"

Would you mind sharing it? Specifics please, I am not a great cook ... but do have great skills in other areas.

Thanks,
Jan
:)

Recipe for Rock On
 

Dinner
 

Lots of BBQ chicken wings and potato puffs. Iced tea.

I made spaghetti squash for the first time. Served it with marinara and grated some parmesan over it. It definitely doesn't replace pasta. I also roasted some asparagus wrapped in prosciutto. It was awesome.

If you make spaghetti squash how do you eat it? I am thinking butter and garlic would be good. Something simple and light.

~~


Whatever Mary feels like rustling up..:eating:

I do know she has New York strip steaks in the refrigerator so I'm hoping those..... anything else is gravy,no pun intended!

H, steaks? ..:| in my freezer wouldn't last

lol:blush: