:eating:

Any chance there are enough leftovers for two?

Absolutely. Just let me know what time you two will arrive and I'll have the table set.

Amy's cheese enchiladas, homemade Spanish rice, Mexican American restaurant style refried beans. Latte to drink and flan for dessert.

Leftover dim sum from lunch:
- sticky rice
- BBQ buns
- egg tarts
- shu mai

Pizza and sangria

Grilled cheese sandwich and soup.

- meatloaf
- mashed potatoes
- biscuits
- green beans

veggie ChiKn patty & broccoli buds (microwaved, lol) smothered in:

Salsa verde and Caesar dressing.

Water to drink.

Herbal tea later, as a nighty-night potion to drink.

Dinner
 

Chicken wings and garden salad. Ice tea with lots of lemon.

I did have pizza. DiGiorno's new balsamic and veggie pizza.

I love a good grilled cheese! I like to mix my cheeses so they all blend into an ooey gooey mess inside the sandwich and then I get weird with it. Maybe I'll have that tomorrow night.

I had the last of the pizza last night and tonight, I think it's going to be an eye of round steak with some veggies. I need to eat pretty clean today and tomorrow for medical stuff so no grilled cheese until I'm finished tomorrow night.

- chili
- cornbread

change of plans:
- burgers
- French fries

Pork chops, corn and scalloped potatos.

Chinese delivery. It's going to be the last time I order delivery for the foreseeable future - or for as long as I can stand it. I can cook a few Asian-ish things, and a couple of "authentic" American-Chinese dishes, but I can't imagine living without Chinese food for very long. Or I don't want to imagine it.
:tea:

Home made vegetable soup
 

I'm watching the snowfall outside and just put on a big pan of homemade soup: Barley, vegetables, fresh sprigs of rosemary, and a few baby red potatoes too. Maybe add a small can of fire-roasted tomatoes and maybe add a few canned red kidney beans. I will add rainbow pasta bow-tie noodles, which are high in protein, to the soup before it's ready to serve.

Tonight we're having:
- pulled pork BBQ
- baked potatoes
- green beans
- applesauce

We had pulled pork last night too! With baked potatoes. (leftovers) I'm going to have a pulled pork sandwich for lunch today, and that should just about take care of that.

Last night was corned beef on rye with white bean soup.

Pressure cooked the corned beef in the instant pot and it was tender and delicious.

Will have leftovers tonight, tomorrow, and Wednesday.

Cabbage fried with bacon.

- ham
- potatoes au gratin
- English peas
- rolls
- applesauce

Something light: soup and crackers, an orange and some herbal tea. Maybe a small garden salad too. Water to drink, as well.

- pork, chicken and veggie fried rice
- applesauce
- oatmeal raisin cookies

I am having a "Tofurkey" type meatless patty (which has jalapeno bits in it) and broccoli buds and edamae, which I pan seared in evoo.

I am smothering it all in my favorite vegan Caesar salad-type dressing.

a small cup of Orange juice and water to drink.

Herbal tea for dessert. :hk28:

- a deviled ham sandwich
- cream of tomato soup
- cinnamon apple chips

Bacon and eggs.

They packed me a box at work to take home- yummy chicken and rice with broccoli. I'm happy.

- chicken pot pie
- glazed carrots
- oatmeal raisin cookies

The last of that yummy, homemade vegetable soup that I made recently.

I'll have to make another batch this weekend.

I made a pot of zipper peas tonight. I browned 3 cloves of garlic in bacon grease, then added a small chopped onion and one diced carrot. Then I added some chicken stock and some beautiful pork stock that I had left over from the pulled pork I made earlier this week. I added 1/2 a pound of chopped bacon and a pound of zipper peas, and some salt, a little sugar and some thyme.

They should have been delicious. I don't know what went wrong. Maybe zipper peas don't benefit from lots of seasoning; I usually just make them with a little bacon and some salt, or even just salt, and I love them.

I made cornbread to go with them, which was very good. The peas were passable, just not what I expected. I will finish eating them tomorrow and I might freeze some for a quick meal later.

Beef stir fry with rice

Tea to drink

I sliced up a small Jalapeno (de-seeded it too) into rounds, and pan seared them in evoo..... then when they were nearly 'caramelized'? I laid a few slender Tilapia fish thingy's into the evoo and pan seared them quickly.

I got my Fish in for Fish Friday and a huge dose of Jalapeno, too. There's something about the composition of Jalapeno peppers that calms my muscles down and I am eating more of it therapeutically because I feel it helps ward off viral stuff (I'm not sure about that, but it's what I've been telling myself since I came down real sick last fall and Jalapeno's saved my life <<-- :| ).


Tomorrow I am making another batch of that yummy vegetable soup I made a couple weeks ago. It begins with organic vegetable broth and I add lots of raw beets (chopped up, after I roast them), parsnips, scallions, cloves of garlic, baby red potatoes, Jalapeno's, (I used to use carrots but have to stay away from them, but you can use them if you like) and a dash of fresh herbs (rosemary and basil) and a splash of acv, sea salt, freshly cracked pepper and at the last minute or so, I add rainbow bow-tie pasta and a sprinkling of quinoa. I let it simmer all day, then taste test it and if it needs something else, I add it. Oh, and add a small can of fire roasted chopped tomatoes if you can have tomatoes. I like to use fresh tomatoes when they're in season, but out of season I use canned fire roasted tomatoes.


PS, roast all your veggies first. That's what I do. It makes for a richer soup and it's sooo-sooo good. I even use the drippings of the roasted veggies to soup up the soup.

Dinner
 

Beef pie with mashed potato and gravy with side of broccoli. Ice tea.