I have her book marked!

I have thousands of packages of Ramen noodles...I just wish they weren't all "chickenesque flavour".
Don't worry, I do toss the flavour packets and then I make "Ramen Bolognese".

If this thing lasts you'll be sitting on a gold mine. People here are already selling it at super jacked up inflationary prices, I can't imagine in another three months.

Ramen gouging?
Ok, I'm in.

home made Navy bean soup, with sweet onions, chopped celery and smokey seasonings. It's very delicious. I have four servings left over, for future meals.

Dinner...
 

Homemade split pea soup.

I guess that depends on whether she really knows how to make ramen soup. Did she add other things to the stuff that comes in the package? Diced cooked meat, vegetables, a three-minute egg? How did it turn out?

- t-bone steaks
- baked potatoes
- applesauce
- vanilla wafers

Dinner
 

A nice size piece of wild salmon I had frozen in the freezer. Coupled with a baked potato and brussel sprouts steamed. Ice tea with lots of lemon.

Are you accepting out-of-town dinner guests?

IDK yet I'm not cooking dinner tonight.

I dunno cause first I have to learn how to hunt, use a rifle then go shoot a moose.
I live in a big urban area but maybe I can bag a few squirrels for the freezer.

It wasn't good. She wouldn't take help from her grandmother or me... no one ate it.

Tonight the oldest child is cooking. Dinner is fish sticks (these are actually breaded fish tenders and really good), tater tots, and roasted veggies.

Last night was my turn, we had apple pork roast with carrots, potatoes, and onions.

People go out and buy expensive "fish tacos"...basically a fish stick in a taco. I've never understood why "fish sticks "got left behind in food fashion...my Dad loved 'em and since my Mom was a terrible cook, they were perfect.

Excuse my ignorance BUT what wine would one serve with squirrel?

try Tennessee whisky or Kentucky bourbon...if you do that you wont have to even bother adding carrots and celery to the stew.

Grilled cheese and tomato soup

A good choice considering we had a drop in the temperature after a warm afternoon. Cannot wait for tomorrow's dinner.

Tonight is.......

Homemade chili (not the award winning kind...the typical kind)

with some oyster crackers.......

and the chili is currently simmering to cook it the "right" way

- baked pork chops
- mashed potatoes
- balsamic glazed Brussels sprouts
- probably apple sauce and oatmeal cookies

soup and a sandwich seems appropriate....but I am also thinking of ordering Chinese .... decisions decisions

I thought about caving in and ordering Chinese delivery, but both of my go-to Chinese restaurants have closed. I took my last carefully hoarded container of noodle soup out of the freezer and put it in the fridge to defrost - I'll have it in a couple of days. I ended up having a meatloaf sandwich and brownies.

I could always reheat one of the servings of Navy Bean soup I made the other day, but I kind of want something different tonight. So I'm going to make Mac-n-cheese with high protein pasta bow-tie noodles and use some Chao Field Roast 'cheese', and add some chopped scallions and tiny broccoli buds and maybe toss some roasted sunflower seeds on top, once I finish making it, then bake it in the oven until it's slightly crispy on top.

To drink: water, a small cup of orange juice and a cup of hot herbal tea for dessert. Maybe an after dinner cookie too (coconut macaroon).

I was bad . . . but one of my go-to Chinese restaurants was open. They must have changed their hours. So we had:
- beef rice noodles
- egg rolls
- shrimp cakes

And it was _so_ delicious!!! But I will not flout the no-take-out rule again until this pandemic is over. I won't!

Not even for pizza?

take-out food
 

I have been watching CBC News Network, and they allow phone-in questions and the subject of take-out foods has come up many times; many journalists have interviewed "experts" who have stated that cooked take-out foods have a very low risk rate, which I have seen stated many times. Of course, they all end their reporting by showing how one must remove and dispose of all packaging (and then thoroughly wash one's hands). You could also let the food cool down and reheat in the microwave which would kill any virus. There has been an amazing amount of TV commercials on local TV stations advertising various places where one could order take-out.

The only thing I would worry about is the exchange of money (in Canada, bills are made of plastic and plastic seems to retain the virus for longer periods of time.) [I have cleaned my debit card with a sanitary disinfecting wipe each time I have used it.)

Two days ago, on my return walk from the bank, I checked out the Asian noodle shop, but although there was a few staff inside, they said they would be closed that day, and open the day after. Keeping to my minimal goings-out, I didn't go out yesterday. God, I miss my restos. And, all I did this morning was wash dishes. What a drag !!!

Please be safe.

Chicken, again. Kind of boring but that's what I've got the most of so I'll have to make the best of it.

Egg salad sandwich with green onions and celery. I have some leftover boiled eggs and will make egg salad later today. Will probably have some crinkle-cut fries with it.

:bow:

Dinosaur shaped chicken nuggets, tater tots, wine. Same for my daughter. That's what the day left us needing. It was a doozy.

My last work check came in the mail today, so I bought a few more groceries and will have Amy's Margherita pizza tonight. I found a good buy on Organic Chia seeds (by the bag) and will sprinkle Chia seeds on top. Two slice limit.

Water to drink.

Herbal Tea for dessert: "Glazed Lemon Loaf" by Tazo Teas.

- ham sandwich
- Cherry Garcia ice cream

Why are you tempting me???

:)

I'm having supper right now, earlier than usual, because I'm turning my sleep cycle up a few hours in advance. So I just cooked in the skillet, two Quorn ChiKn veggie patties and I'm going to chop them up and put sweet pickle relish and vegan mayo in, to make a 'chicken salad' type of salad.... so I can have it on Ritz crackers (about ten crackers, half of the salad).

Water to drink.

Hot herbal tea for dessert, in a little bit.

A & W burger and onion rings..

Dinner
 

Went shopping today and got lucky and found a beautiful Tbone, havent had one for ages. Got lots of fish for tomorrow and other goodies. I am very please with dinner.