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Tonight I am going to try a spicy thai chicken and veggie stirfry! I can't decide if I want it over rice or rice noodles.
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Tomorrow, or later tonight we'll be making General Tso chicken from scratch, with Jasmine rise.
Off to the store! |
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Hola Delicious people,
I need to STOP working. So here I am. Did anyone know that January 20th is National Cheese Lovers Day? I had no idea. How in the world shall we celebrate this? |
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Question: does anyone use Red Panax Ginseng root for a health tonic?
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Cheese inspired recipes? |
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I may have to knock out my Creamy Polenta with Grilled Shitake Mushrooms and Blue Cheese. It is such a great opportunity to shop for cheese and crack open a really amazing Cabernet. Or maybe Cappellini with sun dried tomatoes, baby artichoke and Feta. Or...Mushroom Risotto....with really good shaved Locatelli Romano... Then again I can make some fresh Mozzerella... Absolutely no idea what I am going to do. None. |
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I don't have any ideas either BUT two days is a fair bit of time to get the ball rolling. At least I can pretend it is? Do you provide samples for all of these dishes? LOL! I am thinking I would like to use some queso fresco or smoked gouda. Fresh mozzarella would be perfect for a thin crust mushroom pizza I have been dying to make! |
If you make a 4 cheese mac n cheese you can use cheeses from 4 continents, add some slow smoke ribs n slaw, and beer battered onion rings n you have a party. Better yet use a local IPA with the batter and serve another local IPA with the dinner.
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Invite or not I'll show up to that one! |
Thats what I am talking about, get the creative energy flowing.
Corkey go with the local IPA's! Yay, lets brew some. I just tried a Sam Adams IPA last week and it is called "White Water". Wow really good. Ok now I am hungry. This thread will do it. |
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Mozzarella sticks! Nothing like deep fried cheese logs :p They go well with a nice glass of Rickards! I think I might have a glass and make some wings tonight. This thread never fails to make me hungry, even if I just ate a couple of hours ago. |
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Cheers. You know I rarely drink but I have had more to drink in the last 2 weeks than in the last few months. My friends are thrilled to have me back in town after being in hell for the holidays ;) just kidding...sort of..so they all want to celebrate lately. I am going to need to hit the treadmill tomorrow to work off these extra calories. Beer is like drinking liquid bread. Oh yeah..I am snacking on a whole wheat pretzel and roasted seaweed. Just sounds wrong. LOL |
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Fried Artichokes yes. Hey I saw fried Twinkies on a menu. Seriously. Meant to ask where they got them from. |
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I love fried artichoke, zucchini and mushrooms. The cheese wouldn't be my top choice BUT it's good bar food along with deep fried pepperoni. It's a local treat when I'm out playing pool and having a drink. I too have seen deep tried twinkies, oreos, mars bars and even cadbury cream eggs. I'm too scared to try it. If I get addicted to those my whole closet will need to be replaced or altered *laughs* I will admit one of my favorite 'fried' items is a baileys ice cream coated in corn flakes, fried and then drizzled with chocolate sauce. |
My Grandmas homemade almond roca she gave me tonight! Yum! Thanks grammie!!
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All this talk of cheese... oh my... what to do...
for me it will be goats cheese and sheeps cheese in something... perhaps a pizza... nothing more cheesy then pizza... mmmm. that sounds really good. now i want home made pizza... |
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