- beef and cabbage egg rolls
- pork fried dumplings
- cashew chicken
- steamed rice

Something easy: warm up the left over Lasagna and have the other garden salad for supper.

And hydrate with more water.

- chicken pot pie
- applesauce

Chicken noodle soup and a cherry popsicle.

Tonight I had an Amy's Moroccan Tagine wrap and a few squares of white chocolate with hazelnuts.

On our vacation (starting this past Monday, got back today), my dinners were as follows (from restaurants):

Monday: Something called Asian Brussels sprouts which I imagined would be those deliciously charred Brussels sprouts but were instead barely cooked Brussels Sprouts with a fried coating. Oh my gosh, I felt totally sick after them. I think it was the combination of all those undercooked Brussels sprouts and not having fried food for a long time.

Tuesday: Chinese but not a nice place. I had scallion pancakes and some tofu and veggie dish. Totally felt sick after. Started to worry I had COVID because why did I feel horrible after dinner again! Yes, I was googling until late at night worrying!

Wednesday: Finally a good meal that did not make me feel sick! Ironically it was a big Mexican meal of a bean burrito and nachos! Go figure! :vigil:

Thursday: We went to a seafood place on the water. They didn't really have good veggie stuff so I picked up some beans and brown rice from the Mexican place to bring there (picnic table type seating), and BB and I shared onion straws and corn fritters. Again... I did not feel sick at all after, and that was a lot of fried food. It was actually absolutely delicious. Oh, and for dessert I had vanilla ice cream with dark chocolate and caramel.

I'm all caught up on describing my dinners :byebye:

I'm thinking of portabello mushroom stroganoff over egg noodles. The vegetarian dish is really easy and quite tasty. Hopefully CCB can get beyond the total sour creaminess (she's so picky.....but you gotta love her).

Dinner
 

I finally got some fresh rainbow trout. A nice bunch of steamed spinach will go nicely with that. Coffee.

A coworker gave me some eggplant because he had too many. So I tried this recipe. Super yummy!

https://hurrythefoodup.com/wp-conten...rrabiata-5.jpg

- baked chicken
- mashed potatoes
- applesauce

We are having a celebratory dinner because Daddy got a really exciting promotion/shift at work that is going to mean a lot of really good things.

I'm roasting a chicken, and we have one ear of corn ready for harvest, and a few tomatoes that are ready and lots of broccoli and salad greens and some small potatoes. Farm to table celebration in the house!

Last night was wings and Brussel sprouts in the air fryer. They were good and I think it’s a keeper.

I made pork chops, buttered noodles and corn.

Vegan Pad Thai
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listening to-

Let's see... dinner last night was an Amy's Moroccan wrap. Then dessert was Greek yogurt with strawberries, walnuts, banana, kamut puffs, and cinnamon.

Tonight I got home from my walk and saw that BB had baked a healthier version of chocolate chip cookies. OMG, that was definitely the first part of my dinner. Then I had some spanakopita appetizers (frozen / microwaved). As Besame says, eat dessert first! :wine:

- chicken pot pie
- Cherry Garcia ice cream

6 toaster type waffles with syrup, 4 hot dogs cut into fourths length-wise and cooked in microwave until brown, applied 2 rounds of squeezing the grease out with layered paper towels.

2 large glasses of milk to drink

worked hard outside most all day and did not think to eat

pretty tight in my stomach when all of dinner got in there around 9:00 p.m. but the discomfort passed quickly

Ribs. Will put them in the instant pot for 25 minutes then smoke on the grill for an hour. I'll add a green salad with sliced cucumbers. Popsicle for dessert.

....:eating:......

Dinner
 

stuffed baked pork chop with a side of rice and asparagus.

I could barely sleep last night, thinking about my fears about starting work back at school in September. So tonight I had a bit of a pity party dinner for myself. I ordered in Chinese AND ice cream.

Pearls Chinese Restaurant, my fave in my neighborhood:

orange tofu (this is like orange chicken, but I just tell them to sub tofu- oh my gosh, I love the flavor of the orange peel)

sesame noodles (the solution to everything)

Ben & Jerry's:

Brownie sundae (vanilla ice cream, brownie, caramel, m&ms -- a pandemic favorite of mine)

It was tasty but, of course, overly filling. While I ate I listened to Randy Rainbow videos on youtube.

Oh, and it was raining outside, which always makes ordering in extra fun.

Taco Bell:
- beef burrito
- shredded chicken quesadilla
- 3 Krispy Kreme doughnuts, two glazed and one chocolate glazed
- and an Arnold Palmer to drink

Dinner
 

Chicken pot pie. ty neighbor lady. Ice tea.

feeling inspired. It will be Mexican...and maybe company

Sushi, and a nectarine for later.

I taught my grandson Jonathan how to make pesto ~ over cheese tortellini with iced hibiscus tea with honey ~ he is catching on to cooking :) since the pandemic every week he learns a new dish to cook.

- chili dog
- french fries
- a DQ Oreo Blizzard
- water to drink

I am stuck on Sun Dried Tomato wrap (tortillas), so I am having another wrap tonight for supper.

What I do is use organic romaine lettuce and I wash and dry it and chop it up, then add other types of lettuces to the main batch. Then I shred a few small parsnips, raw beets and break up a small floret of cauliflower and toss it all together. If I have a little bit of dark purple cabbage, I shred a bit of it up too, to add more color to the dry salad greens mix. After I get it all mixed up, I take a small Lime and quarter it and use one quarter of Lime to freshly squeeze over one portion of salad greens I stuff into a Sun Dried Tomato Wrap. Once I do that, I usually eat it just like it is, unless I need a small dose of protein, then I add some finely chopped walnuts and a generous smear of Mascarpone cheese to the shell of the wrap.

So, there you have it: My summer stand-by supper wrap. It's filling.

Until my sweet tooth begins to rage. When that happens, I just nosh on a miniature cupcake thingy and maybe have a few spoonful's of my favorite Dark Raspberry Sorbet. I might have that for dessert tonight.

Sparkling Italian Water to drink.

Dinner
 

OMG just the kind of desert I have dreamed of sugar free lemon pudding.

Leftover chicken korma, basmati rice, and naan bread from lunch. It was sooo good.

Dinner
 

I will pick up Chinese tonight. Cantonese lo mien, shrimp and bok choy , lemon chicken. Coffee.

I've got two steaks marinating. I'm not sure what side I'll go with.

- a honeycrisp apple
- peanut butter