Sweet and sour chicken, shrimp fried rice and fried dumplings. :)

Green salad with avocados and tomatoes
My favorite fresh salad dressing ginger/ miso/carrot
Chicken tiki masala with jasmine rice
Watermelon
:eating:

Lemon/thyme tuna on a bed of spinach, chard and kale with a lemon/olive oil dressing.

Was going to have chicken medallions, but it’s too hot to cook. Probably won’t eat the chicken today and may need to toss it out.

My problem is I want to wait till I'm hungry before prepping and by then it's too doggone hot to do anything. Think I'll do just what you suggest and go and cook it now and can use it later today and tomorrow. Will add some italian herbs to the pan and a little lemon after it's done.

I just needed a nudge :) thanks.

A pork chop biscuit left over from breakfast

Grilled cheese sandwich and fries.

I am settling for grilled bratwurst with saurkraut and mac n cheese

Homemade hamburger with wheat/flour tortilla instead of bun.

Finally getting around to making THIS dish.. looking forward to it.. it's in the oven and i can tell it is already going to be AH- MAZING!

thanks Ms. Mopsie! :rrose:

Going to pull something out of the freezer, scrape the frost off it. If it's meat, I'll eat it.

Having Chicken teriyaki from Uni teriyaki and wok which is out of this world.
Also egg drop soup.

We are having grilled corn on the cob. I am still full from lunch so that's all I'm having. But yum!

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Peanut butter on low-carb tortilla. It hit the spot.

I found some high-fiber tortilla wraps on sale, so I bought some. I like them a lot. I made a veggie wrap by using one of these new tortilla wraps. Quick to make, and simply tasty.

Water to drink.

For dessert: I am having a scoop of dairy-free ice cream and a special vegan brownie.

Half a waffle left over from breakfast and a sugar cookie with Nutella. It's all about the sugar tonight.

I need to make a bunch of Belgian waffles, this weekend. Then, for a quick breakfast or snack or whatever, I can just toast one and slather a bunch of peanut butter or almond butter or name your favorite topping and have that for a meal on the run.

Thanks for the great idea, Georgia! :)

Wednesday is my long day at work. (Leave the house at 5:45 am and return at 7:15 pm.) When I got home tonight I found potato soup waiting for me on the stove. Yum! My dad made it for dinner and they saved me some.... What a treat!

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Hickory smoked rib eye
Asparagus
Giant peach

- Fuji apple
- peanut butter

a calzone with sausage, pepperoni, meatballs, ham, bacon, ricotta and mozzarella

A couple of jalapeño sausages sliced up and sautéed with peppers and onions
Watermelon for dessert

Watermelon will be dessert for a week and a half, big melon!

Too tried and achy sore for anything fancy. Just diced avocado, a few halved grape tomatoes, topped with grated shredded cedar cheese and a splash of sweet Italian salad dressing. Water and some coffee I didn't finish earlier because I got so busy working in the back room. Maybe some canned peaches with half and half for dessert.

Not technically dinner, but I just made a vegan chocolate cheesecake. It is SO good.

shrimp scampi over zoodles

A veggie "personal pan pizza", chocolate pudding & a lime Jello cup, courtesy of Mercy Hospital's kitchen staff. :badcook:

I felt snacking tonight. I had 3 babybel cheeses, 1 banana, and some pretzel crisps. (Parmesan flavor by pretzel factory.)

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- chili cheeseburger (which was totally YUM)
- applesauce

Dinner
 

Ham, cheese and broccoli quiche & coffee.

Dinner
 

Chicken enchiladas. I hope they turn out well.

Prosciutto wrapped asparagus. It was delicious.

Chicken and shiitake stirfry

It’s one of those bag-o-dinner things I keep in the freezer for when I don’t feel like cooking from Trader Joe’s. I read all the ingredients and surprise, there’s actually nothing bad in it. Guilt free convenience.

If it’s good I may have to restock that…