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I had spinach miso crunch salad (baby spinach, baby red chard, carrots, slivered almonds and cashews, won ton sticks and miso dressing). It's probably more fatty than the rest of my bagged salads that I like but it's delicious. I had water to drink and myer lemon meringues for dessert. I'm feeling my sweet tooth tonight, so I might have a creamy strawberry Outshine bar as well. More water to follow too.
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I was planning to eat a beautiful antipasta salad, but thatdidn't work out at all. I had some kind of apple with peanut butter, some leftover cream of tomato soup with a stale roll, and some spoonsful of Nutella.
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Lemon pepper wings with carrots and blue cheese.
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- baked chicken
- Rice A Roni - applesauce |
Smoked ribeye, this time I also made a second one to slice up and have cold in salads and for snacking.
More of the never ending watermelon. Good thing it’s a great one! :bbq: |
More wings with carrots and blue cheese.
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- chicken, spinach and ricotta canneloni with mixed tomato and alfredo sauces
- a honey crisp apple |
nothing special. too tired to cook....
subway it is |
Giant green salad with prawns 🍤 and avocado 🥑 with my favorite Caesar dressing
And……………………………… Watermelon 🍉 |
Soft tacos using gardein "meat" and taco seasoning in corn tortillas with shredded cheese. Yummy! It was leftovers so just heat and eat. That's my favorite thing about leftovers!
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I had a bbq ranch salad. It was delish. Then I ate the last of the lemon meringues and had a few animal crackers with pink lemonade.
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Dinner
Meat loaf and whipped potatoes with gravy steamed broccoli. Ice tea.
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Dinner
Speckled trout filet and a side of steamed spinach.
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Short ribs and a salad.
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Attempting to make bbq ribs for the umpteen time! They have NEVER turned out good and I have my doubts they will tonight even tho I'm using The Barefoot Contessa method...:badcook: |
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:sunglass: Tonight, I am having my spicy chicken sandwich, the usual way. I had a Honey Crisp apple as an appetizer and may have something sweet afterwards. Water to drink. |
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- pulled pork BBQ
- mashed potatoes - cole slaw |
OMG, I finally caught up on the dinners. Reading them - I mean.
Tonight I had one of my faves: cucumber, plum, paprika, and garlic herb cheese spread. Also: butter leaf and romaine salad w/ Brianna's poppyseed dressing (BB and I love that dressing). Bottle of "Me & the Bees Lemonade" - my latest obsession, mixed w/Hal's lime seltzer. |
Dinner
Pork roast and scalloped potatoes aux gratin. Ice tea.
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- scrambled eggs
- biscuits - fried chicken tenders with gravy |
I made more taco "meat" tonight. I think I might be addicted now.
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I had Parmesan garlic "chicken" tenders and a big tangerine crunch salad. Water to drink with that and then I got peckish soon after and had animal crackers with pink lemonade.
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I went to my favorite local restaurant for takeout (it’s kind of my alternate kitchen) and got a fabulous salad. From the menu:
Organic Mesclun and Baby Arugula, Wild Caught Grilled Salmon, Red Cabbage, Cucumbers, Grape Tomatoes, Creamy Avocado, Toasted Sesame Seeds, Ginger Sesa-Miso Citrus Vinaigrette. They left out edamame, that’s in there too. For dessert I had a big flame peach that I finished ripening in the window sill. 🍑 Happy, full, and healthy! |
I'm rummaging thru all the odds and ends in the refrigerator. Tonight the chef (me) will prepare fajitas in the air fryer!
Cut up onion, pepper, slices of jalapeno. Place the cut up chicken on top. It comes out in like 12 min. Top with some shredded cheese and the last of the sour cream. ...oh yeah, I need to chop up green onions I have growing. Soon, it will be meals of frozen veggies! |
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- mac and cheese
- a glass of milk - maybe a honeycrisp apple later |
Dinner
Leftover pork roast and scalloped potatoes. Coffee.
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I had butternut squash ravioli and water.
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I made a big green salad with four different kinds of greens and eight different kinds of chopped up veggies. Then I put several strips of leftover steak on top.
Watermelon for dessert. |
Peanut butter on low carb tortilla.
Spent the afternoon pickling beets and eggs for the first time. The overwhelming smell of pickling spices kept my appetite low. |
I had spinach miso crunch salad followed by some Cuties followed by a couple Outshine bars followed by some Twizzlers. I was hungry tonight! Water to drink.
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I made broccoli cheddar soup from a package at lunch today. Super yummy! It said "family size" but it makes A LOT OF SOUP! I suspect I will be eating it (or bathing in it) for several days. Thank goodness it is so very yummy. :)
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Wings in the air fryer. Very good. Cauliflower and cheese (a take on mac and cheese). It was okay.
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I cleaned and pared some fresh vegetables and have them roasting in the oven, with a dash or rice vinegar splashed all over them (two ears of corn, a baby-sized beet, baby red potatoes, one carrot and two parsnips).
Once the veggies are done roasting, I will have some of it with a small slice of Garlic nan. And a small bed of salad greens (sans dressing). Water to drink and a cup of herbal tea, right before bed time. For dessert: Pumpkin Cheesecake ice cream (non-dairy). |
Broiled Salmon on baby greens (w Asian Sesame dressing)
Vegan Chocolate Mug cake |
I took a break from soup and had roasted potatoes and carrots tonight. Just tossed with some olive oil and garlic. Yum!
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burger on low carb tortilla and green salad.
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Salmon
Asparagus Blackberries and raspberries with cream Everything wild/organic |
Steak
Lots of sautéed mushrooms Green salad of many veggies Berries with cream :eating: |
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