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Dinner
Poached salmon and steamed spinach. Ice tea.
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I tried this. It wasn't the best thing ever but it was pleasant and even better when I added some seasoning. 2 Halos and water rounded out the meal.
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- shepherd's pie
- 3 double-chocolate with pecans cookies |
I pulled together a veggie sandwich (pesto, chunky swiss cheese slices and lots of spinach, then nuked for melty cheese and wilted spinach, on a brioche roll.)
Avocado bowl with green salsa. Zucchini bread slice or two for dessert. Water |
I ate a snacky dinner while watching the Packers game. I had two mozzarella cheese sticks and some buffalo pretzel crisps. Water to drink. Yum!
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I'm skipping dinner tonight so I will have plenty of room for Cloverleaf Pepperoni Pizza tomorrow! |
- leftover shepherd's pie
- applesauce - iced tea with lots of lemon |
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Tonight, I had salad, some 4 Cheese Cheez-Its, a Keto friendly coconut yogurt, an apple and lots of water. It was the first time I had the yogurt. It's by Ratio. It has a strange texture. Not unpleasant at all. Quite smooth and velvety but just a hair 'off' from the usual texture of yogurt. I liked it, actually. |
I had veggie pizza bites, plantain chips, and green seedless grapes for dinner. Plus water to drink. Grapes are like candy to me!
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I had a salad, steak, a spoonful of sautéed mushrooms and squash plus some prunes. Water to drink.
I've always liked prunes, even as a kid. A different kind of 'old soul' I guess. |
- baked pork chops
- Spanish rice - roasted sweet dumpling squash with butter and brown sugar - green beans |
Tofu curry with sauteed spinach, atop garbanzo bean rice!& garbanzos, green onions. It was so good. My honey made it for me, Sunday!
She made biscochitos to go with mate'! |
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leftover pizza... |
- escalloped ham and potatoes
- applesauce |
Chicken breast with a packaged curry sauce that’s in the pantry. Lemon cake for dessert if I get around to making it.
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Dinner
Crispy chicken wings and tater tots. Ice tea.
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Dinner I planned for yesterday but didn't make because I lapsed into lazy mode. It was an Extreme Wellness high fiber, low carb tortilla wrap made with some of the chicken fajita filling J made for me. Along with it grated Tillamook cheddar cheese and some sour cream. I had to use two wraps because they're very thin and sort of flimsy. Also J forgot the fresh bell peppers I had for it, so J used some frozen ones she had on hand which even with the mix well drained might have made the filling too mushy for just one wrap to hold up. Still, one only has four net carbs, so even with two that wasn't so bad. The wraps held up and the fajita was huge, so filling I started to wonder if maybe I wasn't going to be able to finish the whole thing. Good change, usually when I eat no matter how large the serving I wonder if the amount will be enough to fill me up. Though I had plans for dessert I couldn't, I'm stuffed. Just water to wash it all down. I haven't felt this full and satisfied after a meal in the longest time.
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last night was leftovers:
- escalloped ham and potatoes - roasted sweet dumpling squash |
Chips that they fry in the deli with corn and black bean salsa. And some grapes. With water of course.
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Probably cauliflower crust pizza. Still eating like a mad woman.
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* * * For dinner I had: - chili - cornbread |
So nice to know that everyone else is eating for 5,000... I've had like seven meals worth of food today. I feel like I'm celebrating - me and my closest 5,000 friends! Back on the healthy portions wagon tomorrow (fingers crossed).
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Dinner
bbq ribs and steamed baby corn with lots of butter. Ice tea.
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Mary started a beef roast with seasonings, water, wine, carrots, celery, potatoes, and carrots a few hours ago. Boy does it smell good...:eating: |
- NY strip steak
- mashed potatoes - green beans |
My son took me to Sterlings. I don't know if that's a chain or just local but anyway they have two here and so far never a disappointment. I had a #63 the GOTCHA which is chicken, mushrooms, melted cheddar with two strips of bacon on a hoagie roll, plus I added some tomatoe dices. It came with fries, don't know how to describe them because I've never seen the way they make them anywhere and on the menu it just states fries. Anyhow they're very good. I had ranch dip for the sandwhich and tartar sauce for the fries both of which are made in house and were excellent. To drink I had coffee with 1/2 and 1/2 and that was it. I got too full and had to give some to my son. This is unusual me feeling too full and I have these last couple days. Wonder if it has to do with some recent med changes. Well I'm not complaining. I'm way too fat so the more days like this the better.
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I made creamed potatoes and peas last night. It was a dish my grandma used to make when we would visit her in Kansas. Here's the recipe I used. Was yummy!
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* * * Last night, I had: - chicken and veggie pot pie - applesauce |
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Tonight will be wings in the air fryer, broccoli, and a green salad. |
That does sound good and thanks for the share. I'll never get around to making it myself but J will make it for me. She loves to cook and is always looking to try a new recipe.
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Dinner
I had nothing in mind for dinner but ty for that recipe. My mom use to make it but she always added a can of salmon which I will do. ty for mentioning that.
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We had leftover chicken and veggie pot pie.
I might make a cherry cobbler later tonight. |
Dinner
Poached salmon and steamed green beans. Ice tea.
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Nothing exciting, eggs and sausage links so I don't raise my blood sugar. Weekend is over and J is back on the job so party's over.
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I had wings and broccoli. Still hungry. Not sure what’s next.
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- baked pork chops
- garlic and herb Rice-A-Roni - cherry cobbler |
Dinner
Chinese delivery. Ice tea.
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Sautéed shrimp with buttery zoodles and lots of broccoli.
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Dinner...
Vegetable curry and a romaine lettuce salad.
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Dinner
Tonight we had fish and chips, yum.
Tomorrow I will grill Bratwurst, corn on the cob, sour kraut, and fixings. I hope it turns out well. :bbq: |
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