pinto beans with an over med egg and sour dough toast

scrambled eggs...glass of kefir... some raspberries...oh...and java of course ...
:byebye:

We have a local Mexican place that serves breakfast, so I'm going to have:

Pancakes, eggs and sausage!

It's what I'm hungry for today lolololololol :byebye:

Had a cheese stick before going to the gym
Had a pimento cheese sammie on leaf lettuce instead of bread
Yesterday it was bacon and tomato wrapped in leaf lettuce

I'll tell ya I am not a rabbit it takes a while to chew up that lettuce lol

Breakfast
 

Better late than never. I just had two scrambled eggs with bell peppers, onions, cheese, and pico de gallo, toast with plum jam, fresh tomato, and link sausage. Apple juice to drink.

It was yummy!

Chad

My useual, vanilla yogurt with frosted flakes on top plus a cup of coffee.

I'm pretty much browsing...

I've had two dates and an avocado sprinkled with sea salt..

I'm hungry still so it's gonna be an early lunch

I'm thinking pancakes and bacon, but I really should have oatmeal. :blink:

Damn that sounds good!

I've been on an oatmeal kick lately...

Plain oatmeal decorated with sprinkles of brown sugar, cinnamon, cranberry slash raisin blend, coconut, flax meal and pepitas.

When the silo sized thing of oatmeal is done, I may go back to having eggs and turkey ham for a while. I just get into some really bad food ruts.

Today I had a cream on top coffee yogurt, followed by a warm cream biscuit with raspberry jam, and my usual "I Love Lemon" tea.

Japanese leftovers. Turns out I got my daughter's instead. My sushi was absent. As was my shrimp.

Had what I'm basically trying to turn into a tempeh pulled pork sandwich lol Someone I know ended up with his tempeh looking almost like vegan pulled pork by accident one day and I've been trying to replicate it. A step closer today.

So basically smokey maple tempeh cut up (tried to get it to crumble instead) and cooked in pan with olive oil and bbq sauce. Put in sandwich with some shredded cheddar daiya. Followed it up with a banana and left over Ontario concord grapes.

Green smoothie and a Larabar.

sardines in olive oil topped with crumbled boiled egg, chopped green onions, red pepper flakes, salt and pepper.

We are having breakfast in the "big city" this morning, then we are going shopping.

I will be having Cinnamon roll French toast...it is the size of my plate! I can't even eat half of it, so it will come home to split for dessert later.

Nom nom