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Veggie grinder with lettuce, cheese, and black olives.
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Sauteed spinach over pasta sauce and chopped meatballs.
While I was sauteing the spinach, I mistakenly used ginger instead of garlic. I added garlic though. And actually, it was pretty good. The pasta sauce from Sprouts is really good for a sauce in a jar. This time, I got the chunky spicy version. Lemon water to drink. Not sure if I want lemon pudding or flan for later?? |
I made peanut butter cookies.
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DQ:
- chili cheese dog - Drumstick Blizzard with chocolate covered waffle cone pieces, peanuts, and chocolate chunks |
Dinner
Breakfast for supper for a change.
Corned beef hash, baked beans, two poached eggs on top. Coffee.. YUM |
Quote:
....:hangloose:.... |
Roasted pork chop and asparagus with Dijon sauce. Apple for desert.
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Quote:
Tonight, I had a scrumptious meal! I had the last little bit of the steak with jasmine rice and fire roasted veggies plus a plate salad and some knock off Frooze Balls called K.I.S.S. Bites. They have caramel, pink salt, dates peanuts and coconut in them. Water to drink. |
Cheddar burger and peanut butter cookies.
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French toast made with Franz Keto White Bread and Maple Grove sugar free fake maple syrup, swimming in butter.
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NY Strip (on my new grill)
Spinach Dessert was neopolitan ice cream with choco syrup. |
Dinner
New York strip loin with green salad. Ice tea.
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I made a chopped and diced soup with a creamy base. Lots of asparagus, onion, a carrot, a chunk of sweet potato and fresh herbs from the porch.
Last night, it was served over a scoop of jasmine rice. I was thinking tiny shrimp should be in it..lol So tonight I added imitation crab. Oh my, a delicious litte dish I put together! Water to drink. |
Tonight it was a spicy chicken patty with sour cream and chives mashed potatoes, a twist on a Caprese salad, red apple chips and 3 of the K.I.S.S. Bites from last night. Water to drink.
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Dinner
Gemme, many apologies for mispelling your name in the Weather.
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If I play my cards right, pepperoni pizza....:awww: |
Lemon pepper roasted wings and a spring salad.
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Marinated chicken breast (on the grill)
French cut green beans Sadly, no dessert - I am out of dessert items until tomorrow. |
Dinner
Baked pork chop bone in, beet salad. Ice tea.
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Chicken cutlets, corn, and salad.
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Quote:
Tonight, I had jasmine rice with sautéed zucchini, mushrooms, red peppers and eggplant and also some baked and breaded stuffed mushrooms. Water to drink. |
Dinner
tonight will be take out Chinese combo plate for one.
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Tonight will be leftover pepperoni pizza from Cloverleaf....... |
Turkey wing, wild rice, collards, and a couple of these apples for dessert.
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roasting carrots for a dinner salad
https://nikkivegan.com/wp-content/up...40-500x500.jpg |
Dinner tonight was more a late lunch. I picked up some sliders at Frisch's.
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Dinner
Baked pork chops and steamed green beans. Ice tea.
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Cheeseburger and french fries. For dessert dark chocolate ice cream from batch.
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Salad with parmesan and olives.
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Dinner
Trout filet and fiddleheads. Ice tea with lots of lemon.
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I have a lot of prawns in the freezer so I'm thinking I'll stir fry some and put them, along with some bell pepper and pineapple, in sweet chili sauce to serve over Jasmine rice. Orange tea. I don't think I'll want dessert but if I do then I have some seedless red grapes I should use up here in the next day or two.
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Easy Peasy Sheet Pan Style
Italian sausage, sliced mini peppers, onions, grape tomatoes, asparagus. Vegetables tossed in olive oil and herbs. Everything roasted in oven on sheet pan.
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Dinner
On this beautiful sunny day, bbq ribs with roasted potato. Ice tea.
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grilled bratwurst
rice steamed sliced carrots ice tea to drink desert is cut up strawberries with whip cream |
It was a very busy day so dinner was butter cookies and coke.
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Quote:
* * * I had: - BBQ ribs - mashed potatoes - a windmill cookie |
Cheese and basil pizza.
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Dinner
Meat loaf, whipped potato, gravy, corn. Ice tea.
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Southwestern stew with chicken, red peppers, corn, black beans topped with jack cheese and sour cream
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Pumpkin gnocchi. Chopped spinach. Steamed asparagus.
All layered and topped with that pasta sauce I love from Sprouts and parmesan cheese. And of course, the hot/spicy stuff..crushed red peppers and chopped jalapeno. Water to drink. |
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