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Im making (mostly) homemade pizza!!
I picked up garlic herb pizza dough and a nice four cheese blend at Trader Joes...I made (veggie laden) sauce a couple days ago that Im going to use with it :) |
Beef stew I made yesterday. :)
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Canned smoked sardines in olive oil, topped off with a crumbled boiled egg and chopped green onions. Season with salt, pepper, chili pepper flakes.
A crusty bread would be good, but I'm off bread for awhile. And a very dry white wine would be nice with this, but I don't have anything that's even close. Lemon water it will be, I guess. |
cheese ravioli and garlic bread
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I threw something together for dinner, sauteed garlic, tomatoes, fresh basil and spinach to make a sauce, put it over penne, looked in the fridge for the shaved parmesan, none left. Kid said, try mozzarela cheese, and shaved it over the pasta. My kid says, you should start a diner, lol
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Super delish tonight! Sautéed chicken breast with zucchini, squash, onions and red peppers over basmati rice. Sweet tea to wash it down.
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I am addicted to Trader Joe's Caramel Popcorn, I might need a 12 step program, lol
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banana sandwich
milk |
chicken fried steak, mashed potatoes, gravy and veggies
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It's wild, women, and wings night out!! Love me some wings!!!
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i'm thinking beef stroganoff...
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tonight I made.....
chicken breasts cooked 2 different ways. One with tandoori seasoning and the other with curry...I found I actually liked the curry better.... for a side I roasted carrots with pablano pepper in a little olive oil and some spices... it was yummy for sure! |
I'm sautéing turkey kielbasa with some veggies. Broccoli, peppers, onion, carrots and water chestnuts. It smells great. I'll probably have some rice again. Maybe some more sweet tea. Maybe soda. Maybe some strawberry angel food cake for dessert.
I'll see how it goes. |
I went to a sushi buffet in Korea Town (Ici Uma). It was perfection!
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Pickles and coffee
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Its an encore of pizza night per request of the youngest....the eldest never even got a bite!
so..... for them Im making a regular pizza with the tomato sauce...I got them some nice pepperoni for it and roasted a green pepper. I also got mozzarella cheese since that their favorite. I got shredded and the little baby mozzarella balls marinated in oil with herbs. I used some of that oil to saute the veggies for my pizza.... which is..... eggplant zucchini and mushrooms. Im going to skip the sauce and just brush the crust with the herbed oil from the cheese.. add veggies and then some different cheeses. (feta included!) I must say Im rather inspired to try new variations. Im thinking some artichoke spinach pizza with maybe pesto....and topped with hmm suggestions? I think swiss would be too....meh....gruyere with gorgonzola crumbled on it mayhaps? Speaking of the word mayhap...WEB DuBois uses it in a book Im perusing lol cool |
So far, a Poptart. Because.....I am in love with them.
I really am not sure what I want to cook tonight. I am having one of those stupid I can't make up my mind moments :) |
Turkey crockpot meatloaf :wine:
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Turkey Tacos...they were delicious!
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