|
Dinner
Beef pie with mashed and gravy, side of asparagus. Ice tea.
|
after tattoo, it was happy hour. We sat at the bar with hamburgers and margaritas.
Another good day! Still smiling. |
I made a dinner kit I found at ALDIs. Korean beef with udon noodles. I added pepper and onion strips and a bag of frozen broccoli/cauliflower and carrots.
It has amazing flavor. I sure hope it will be a regular thing at Aldi’s. Too many of their things come and go. |
Dinner
Chicken stuffed with broccoli & cheese with a side of tater tots. Ice tea.
|
I’m making barbacoa with cauliflower mash and a veg; not sure which.
What I’m really looking forward to is making stuffed poblano peppers with the leftovers…… yum |
Dinner
Trout with long grain and wild rice and steamed asparagus. Ice tea.
|
An Arby's roast beef sandwich with horsey sauce, and jalapeno poppers
|
Home made Mac n cheese with bacon jalapeño aioli and extra shredded sharp cheddar cheese with mashed up organically grown avocado.
Spring water from a glass bottle (served chilled, not diluted with ice). A square of organic fair trade chocolate with sea salt and crushed almonds. |
Dinner last night..true fish and chips. The chips are thicker than fries. I also got a side of Yorkshire pudding. I took that back to my room. That was quite delicious as a late night snack.
Other dinners... One night was Turkish food. That was really good. A sampler plate of such. Thai food another. So fresh and delicious! I had a Thai beer with that. I think I'll be able to find that beer back home. Another night..a beef and ale pie. Very good. On the plate were smashies. What? Smashed peas, not exactly pureed. I also tried a cider. So refreshing, Key lime and Kiwi! Also very good. First night here, we were able to make a happy hour. ( before we crashed from jet lag). It was a crispy fish sandwich and a pint of ale. That's when I found out they serve draft at room temp. Oh, not so good. Lol Got a tip to order bottled beer from there on out!😉 |
- ribeye steak, medium rare
- mashed potatoes - corn |
Cheeseburger Cabbage Steak and chilled spring water from a glass bottle. :cherry:
|
we switched countries yesterday. I'm in Paris now.
Last night at the downtown Disneyvillage, it was, excellent roast beef Julia Child style. I have not had a bad meal on vacation! I'll definitely remember each and every meal. Well, I did take photos of them all. Today was late lunch of salmon fettuccine. We asked for extra garlic. It did not disappoint. That chef crafted it in this tiny one person kitchen area. So fresh! We had early afternoon drinks, me espresso martini my friend champagne. And then later in my Paris room ( so delightful) I brought a bottle of prosecco to go with croissants, salami and cheese. Topped with a couple of fresh macarons. Again, nothing has disappointed. |
chicken pot pie
|
Last meal in Paris, a short walk from from our hotel. Cozy little bistro.
I had honey apricot ribs with a little salad and a basket of crispy fries. Quite delightful. Must say, the food on Vacation has been so good. Nothing disappointing. |
Dinner
Chinese food delivered dinner for one. Ice tea.
|
I’m really hoping for some yummy seafood since I’ll be steps from the ocean!
|
Groundhog….the best damn vegetable I will ever eat!
|
Dinner
Homeburger with cheese, bacon, sauteed onions, pickles, tomato and mayo. To drink Ice Tea.
|
I’m still utilizing a variety of cabbage for meals (fun stuff), but I bought a couple of melons the other day. A medley of melons for dessert.
|
Dinner
A nice piece of fresh rainbow trout with steamed broccoli & cauliflower with cheese sauce. Ice tea.
|
- Butter and garlic pork tenderloin
- Baked potato - Green beans |
Chicken noodle soup with rainbow Goldfish crackers (it is Pride, after all), fruit snacks for dessert and tangerine juice to drink.
|
T'was last night's dinner.....wifey made me oniguri with tune mixed inside, sprinkled with black sesame seeds. Nom Nom
|
- chicken noodle soup
- turkey sandwich |
Dinner
Baked chicken thighs with tater tots. Ice tea.
|
I was inspired to make hummus with roasted garlic, and Pete will grill flatbread and roasted red pepper later.
|
- A BBQ brisket sandwich with peppers and onions on Texas toast
- Corn pudding |
Quote:
Pete made dinner! She doesn’t enjoy cooking, so I really appreciate her effort. She made plant-basedhamburgers on rolls with onions, roasted red peppers, pickles, and ketchup. |
Dinner
Home bacon, cheese, burger with onions, pickles, tomato, mayo. Ice tea.
|
Quote:
- applesauce |
Invited over to her house..
Stuffed chicken breast and a crab cake. I brought over a spring green salad. Double chocolate vodka shots |
tonight
Pad Thai with brownie |
Last night, I made mini pizzas with hummus, roasted red pepper, and a sprinkle of feta. Tonight, we’re having a Greek spinach and rice dish called Spanakorizo.
I made homemade barbecue sauce a few weeks ago, and I froze most of it in mason jars. I had a special request for sloppy joes so I’ll defrost a pint this week or next. |
last night I grilled a rib eye steak. Just perfect!
I'll probably have the other half tonight with a spring greens salad with home grown tomatoes. Mike's hard lemonade, super cold! |
I had a salad, red grapes, Rainbow Gold Fish crackers, organic freezy pops and tangerine juice.
|
Grilled shrimp, zucchini, and baby purple potatoes.
|
Dinner
Nice salmon steak with steamed green beans and boiled potatoes. Ice tea.
|
I’m back to keto and getting Factor meals.
Tonight I had the Baja shrimp with broccoli grits. Very tasty. Spindrift to drink. Grapefruit flavored. |
Dinner
Wasn't too hungry with all this heat but had a chicken sandwich and ice tea.
|
Dinner
We will decide. Oh dear. Two butches.. agree. LOL.
Pizza first OR Chinese. |
| All times are GMT -6. The time now is 08:22 AM. |
ButchFemmePlanet.com
All information copyright of BFP 2018