Dinner
 

Beef stew with hot rolls. ty neighbour *S

Dinner Tonight
 

Dinner (just finished) a large bowl of steamed mussles in white wine. Three fair size lobster tails. Small bowl of wild rice. Coffee.

Tonight it’s rotisserie chicken and roasted cabbage with a parsley-lemon dressing.

I found this recipe for roasted cabbage on youtube and I’m hooked. It is sooooo good and easy-peasy to make. Marko and the music are a bit annoying, but was worth sitting through it for the recipe.

Dinner
 

Baked porkchop, green beans, pickled beets. Coffee

Dinner
 

NY striploin med. rare, roasted potatoes, broccoli. Coffee.

I made chili in the crockpot with beef ribs instead of hamburger. I’ll never go back. I’ve been eating it for days and it just gets better.

Dinner
 

A nice piece of salmon, scalloped potatoes (first time this year), broccoli, ice tea.

Dinner
 

Nice piece of fresh trout, long grain & wild rice, green beans. Coffee.

Falafel balls browned in evoo. Served with spicy tahini sauce.

Maybe a few salmon sushi roll slices.

Lots of water (homemade celery mint rose petal water).

Dinner
 

Baked chicken thighs, baked potato, corn. Coffee

Dinner
 

Pork chop, potatoes, green beans. Ice tea.

Dinner
 

Baked weiners and beans with two easyover eggs. Coffee. Nice change.

Dinner
 

A good size piece of cod found its way into my kitchen today and I will devour it with sweetlet summer peas, paressienne potatoes and coffee.

Roasted broccoli, half of a sweet potato with garlic aioli, a handful of jumbo blueberries, water to drink, and a cup of rose petal tea.

Dinner
 

Sirloin steak med. rare, scalloped potatoes, broccoli. Coffee

Dinner
 

Bone in pork chop with a side of broccoli and califlower with cheese. Ice tea.

Dinner
 

Spaghetti and meat balls with buttered buns and coffee.

Dinner
 

A nice slab of trout and side of scalloped potatoes with lots of cheese. Coffee.

Dinner
 

Baked chicken thighs, baked potato, french style green beans. Coffee

Dinner
 

Fresh codfish, brocccoli, parisienne potatoes. Coffee.

Dinner
 

Med. rare steak, scalloped potatoes, summer sweet peas. Coffee.

Dinner
 

Baked chicken, baked potato,steamed corn. Coffee.

Dinner
 

Chicken noodle soup, good for colds and flu.

Last night had chicken wings made in my new Ninja Crispi airfryer along with some lentils and rice made on the stove top.

The rice was perfect, I overcooked the lentils but they were still tasty and the wings were great. Haven’t decided how I’m going to store the airfryer in the tiniest kitchen in the world, but it’s a keeper.

Hey My Friend, I have a tiny kitchen too and tiny stove and fridge, lol. And double hey(!), I also have Ninja appliances (blender, and a food processor, and smoothie aides/jars). I will go to Best Buy store here in town to see if they have the Ninja Air Fryer. And I know what you mean by where you store your Ninja appliances: I have no room on my kitchen countertop but store mine in a big cabinet under the only countertop I have, lol.😆

Your dinner sounded yummy!!

Oh, hey— I’ve been buying the Uncle Ben’s Rice that comes pre-cooked in a small bag. Cilantro Lime Brown Rice . I get about two or three meals out of one bag. It’s pretty tasty too and I use it to extend my meals with healthier versions of rice I am allowed to eat. I can’t have white rice, but I can have Brown long grain rice (organic).

<<<<—— going to Best Buy soon to price check an air fryer!! Thanks Orema for sharing! 🌸💖🎁👍

Tonight I warmed up some Bolognese pasta casserole and had a cup or two of herbal tea (chamomile).

No dessert. Plenty of clean chilled water.

Dinner
 

Baked pork chop, baked potato, peas. Coffee.

Dinner
 

Wing night with tater tots. Coffee.

Dinner
 

Dinner for one Chinese delivery plus a shrip roll. Ice tea.

This and that:
- Lil Smokies rolled up in crescent rolls
- Leftover veggie and cheese casserole
- Flan

Last night I had wings in the air fryer and cabbage in the slow cooker. I shredded a quarter head of cabbage and added spices, ham broth, and wilted green onions to the crock pot and let it cook for a few hours. I added less than 1/4 cup of broth/water. Just enough to create moisture. It was tasty and tender. Exactly what I wanted. The good thing about cabbage is you can cut what you need and put the rest in the fridge for another day.

I tried roasting the cabbage in my air fryer and that didn’t work. It can be done I just have to make adjustments.

Later today I’ll make some roasted carrots in the air fryer.

Dinner
 

Two lovely pieces of fresh trout with broccoli and scalloped potatoes. Coffee.

Tonight: Grilled (in evoo) Italian 6-cheese sandwich with garlic aioli spread and dark red truffle beet chips. Delicious.

A few nights ago I went out for dinner with a friend. We had fish and chips with homemade tartar sauce and cabbage slaw. So good.

Tomorrow is my turn to return the favor: an early afternoon lunch at country side food cart venue. I’m treating us to Hawaiian 🌺 Grilled Pineapple and chicken spears with homemade macaroni salad. Divine.

:wine:

Dinner
 

Chicken wings and tater tots. Coffee.

I’m keeping it rather simple today: I made a Lavish wrap with avocado, and pan seared veggies in evoo, and a drizzle of garlic aioli. Delish!

I made homemade cupcakes for dessert: Pistachio-Pineapple-Blueberry-Pecan breakfast loaf-type cupcakes. No frosting. Just healthy goodness. ☺️🎁❤️