|
I had a late lunch....sushi buffet!!! I love sushi!
Anya, I love Thai food, too! There is one close to us, but we are relocating and I have to find me one that is even close to this one here....:). I love the Hosamaki combo box. OMG is it ever good! Lots of things to enjoy. I usually make two meals out of that box! Enjoy you Thai tonight! |
Quote:
|
Quote:
|
tonight:
meatloaf scalloped potatoes w/ feta/spinach yellow zucchini |
Belgian waffles, bacon, eggs and milk
|
Bourbon glazed salmon and birdseed salad
|
Quote:
:blink: :tease: I had whitefish aka imitation crabmeat, mac 'n cheese, loaded mashed potatoes and soda followed by Bag of Bones Cheetos. Not the healthiest but it sure was yummy. |
Quote:
But that bag of bones cheetos sounds good! |
...
Went to lil sis widows house Lisa she cooked a turkey breast and made a salad from fresh veggies from HUGE garden and I brought cottage cheese!
Great meal great visit! |
Quote:
It is just like lemon ice but I use grapefruit instead 1 cup of water 2 cups of sugar (I use a Splenda sugar 50/50 mix) 2 cups of grapefruit juice (I buy 3-4 of the pink ones and juice them myself) 1 T Grand Marnier 1 T lime juice Pinch of salt Make a simple syrup with the sugar and water (cook together with low heat until the sugar is dissolved) Remove from heat and stir in the other ingredients Place in a bowl in the freezer, stir every 30 min until it becomes the desired consistency (usually it takes about 2-3 hours depending on the size of the bowl and the coldness of your freezer) If you have an ice cream maker you can do that rather than the more work intensive stir every 30 min. By the way the every 30 min isn't exact I just sort of wander into the kitchen every little while and stir it. You do need to do the stirring step though, whether the ice cream maker does of for you or you do it yourself, it breaks up the ice crystals and makes a better finished result You can make ahead for a party or for left overs, store in freezer, put in fridge 20 min before serving to get a good consistency. |
Quote:
lol They are. I don't think I had them last year, but I'm definitely going to get them next year too. White cheddar and they are a little more delicate than the puff Cheetos. Plus they come in neato Halloweeny shapes like bones and rib cages, etc. They are literally a bag full (or half full if we're being exact) of white, poofey, cheesy bones of all kinds. Yum! |
Quote:
Lol now I need to see if I can get a bag of bones, cheetos soon! |
Had a "late lunch date" with one of my nurses (when I had my knee done last March) at a local Greek joint I LOVE!
We had a most enjoyable lunch! I am saying my goodbyes to my friends as we will be relocating in 3 weeks...gahhhhh! MEAL: Gyro Platter with shoestring fries, Greek salad, and Gyro...ate half, so I will enjoy other half for dinner tonight! Passion Berry chocolate cake..shared by me and my friend, Laine! May I just also add, NOW Gemme has piqued my desires to have some of those cheesy cheetos bones, too!!! She is a major contributor to my wanton food cravings, may I add!!! lol |
dinner at my new fave local place.....
fried chicken, baked tater and squash.... lemon bars for dessert....I skipped the ice cream on account of the fried nature of the ice cream....lol |
Fry bread tacos, salad and sweet tea
|
Quote:
It was a redux of mashed potatoes and mac 'n cheese tonight but I also had a red velvet muffin for dessert. |
It is Friday and I am eating all the fried veggie junk I can handle! :-)
|
Dinner
Hi,
I had homemade beef enchiladas. Yummy! Chad |
We had a feast. Portuguese roast, which included roast beef, chicken, pork, linguisa and chaurice, potatoes, onions and the secret ingredients. Yum. I'm ready for leftovers.
|
We had home made tacos
|
| All times are GMT -6. The time now is 01:03 PM. |
ButchFemmePlanet.com
All information copyright of BFP 2018