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Something that brings you comfort. |
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find me a picture of where you see yourself in 10 yrs |
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http://farm3.static.flickr.com/2406/...dc2859.jpg?v=0 Your favorite flavor. |
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find me a picture of the first present you remember getting for your birthday |
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http://3.bp.blogspot.com/_FJPMIHjYUq...0/SUC51437.jpg I also turned a Pringles can into a sauna to go with the pool; I filled the can with water and stuck a Barbie in it. Mind you I didn't really know what a sauna was. Something you procrastinate about. |
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http://imagitatethestate.files.wordp...-telephone.jpg Something that just makes good sense? |
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http://buelahman.files.wordpress.com...healthcare.jpg Find me a picture of your bad habit. |
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Your favorite thing to cook. |
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http://fiveforces.ca/wp-content/uplo...-of-coffee.jpg SOmething you wore today? |
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http://www.supplylinedirect.com/asse...s/mcr-2220.jpg find me a picture of a chiffon cheesecake (bonus points if you can find me a recipe, too) |
http://www.tablespoon.com/assets/recipe/r17638fp.jpg
Ingredients Crust 1 3/4 cups gingersnap cookie crumbs (about 30 cookies) 1/4 cup margarine or butter, melted Filling 3 (8-oz.) pkg. cream cheese, softened 1 cup sugar 4 eggs 1 (15.75-oz.) can lemon pie filling 1 (8-oz.) container sour cream 1 teaspoon grated lemon peel Topping 1 (12-oz.) jar seedless red raspberry preserves 1/3 cup lemon juice 2 cups halved strawberries 1 cup blueberries 1 cup raspberries 2 kiwi fruit, peeled, quartered lengthwise and sliced Strips of lemon peel, if desired Directions Heat oven to 350°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and 1/2 inch up sides of ungreased 10 or 9-inch springform pan. Bake at 350°F. for 5 minutes. 2Meanwhile, in large bowl, combine cream cheese and sugar; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition. Reserve 1/2 cup pie filling for topping; refrigerate. Add remaining pie filling, sour cream and grated lemon peel; blend well. Pour filling into partially baked crust; spread evenly.3Bake at 350°F. For 10-inch pan, bake 60 to 70 minutes or until center is almost set; for 9-inch pan, bake 1 hour 10 minutes to 1 hour 20 minutes. (To minimize cracking, place shallow pan half full of hot water on lower oven rack during baking.) Cool in pan on wire rack for 1 hour. Refrigerate at least 24 hours.4In small bowl, combine preserves and lemon juice; mix well. Refrigerate.5To serve, carefully remove sides of pan. Place cheesecake on serving plate. Spread reserved pie filling over top of cheesecake.6In medium bowl, combine strawberries, blueberries and raspberries. Spoon about 1 cup berry mixture around edge of cheesecake. Drizzle with some of preserves mixture. Arrange a few kiwi fruit pieces in berry mixture on cheesecake. Garnish with lemon peel strips. Serve with remaining fruit and preserves mixture. Store in refrigerator. ********Show me something bizarre~ |
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Show me something pretty. |
http://shirleyannesherris.files.word...s-shell-11.jpg
Find me a picture of your favorite President or Prime Minister or Head of State, ya' know |
pierre elliott trudeau
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Find me a current picture of the pretty lady that's in the above photograph with my favourite PM. |
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Find me a picture of a woman of your generation whom you admire. |
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find me a picture of a vacation spot you havent been to yet, but want to |
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Show me your favourite shoes from highschool |
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Find me a tropical paradise |
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Your favorite warm weather activity. |
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