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Tonight i'm fixing skettie and meat balls with a loaf of fresh baked french bread.
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Noffin'
I might get something tasty to take out on the way home from convention committee. |
for the kids: chicken, rice, and veg
I'm not sure which one I may make for the adults (I have changed my eating habits to a more vegetarian way of life and gren has decided for now she will be joining me) either a baked black bean and sweet potato flautas with a salad or a spicy tofu hotpot (it looks like an asain style soup) ..both were on grens pinterest page. |
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"Tastes like grilled ass don't ever cook this." good luck! :) |
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Leftovers from last night. That mango salsa is the bomb!
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:blink: Let us know how that works out. Tonight I had a tiny bowl of light clam chowder, the last Andouille chicken sausage link and the last of the mixed veggies. |
We had stuffed cabbage with portobello mushrooms, brown rice, onions, cabbage, and garlic in it. With tomato sauce on top. My mom used to call them "blind pigeons" and make them with ground beef.
Her cooking was awesome, as usual. |
Roasted chicken with vegetable soup
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The black bean and sweet potato flautas were yum.
http://peasandcrayons.com/2012/09/ba...o-flautas.html |
Spaghetti and garlic bread. I do love me some good spaghetti!
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Cheese ravioli out of a can.
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a pinto bean and cheddar cheese burrito, and bold and spicy chex mix
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Green Giant Broccoli cheese and rice with... of course cottage cheese.
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Spaghetti, salad, garlic bread... and sea salt caramel gelato, and maybe I made brownies. Yum!
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Last night i made:
chili topped with shredded cheese, sour cream and chopped white onions Homemade corn muffins with pieces of jalepenos mixed in Tonight will be: Spaghetti with meat sauce Brussel sprouts Orange sherbert from our blood orange tree Delicious! |
I juiced for much of the day and wasn't hungry at dinner time, but snacking on some Baba Ghanoush and raw veggies now.
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Personal pepperoni pizza.
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