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I really wasn't sure until I started pulling ingredients out of the cabinet.
I had thawed hamburger yesterday and used some to make a couple patties, so I had to figure the meal out for tonight as I went along. I broke up the hamburger and fried it in a pan, I then added cumin, chili powder, garlic powder and onions. Next came the cabinet items, I dumped a can of Rotel with habaneros, a can of black beans and a can of tomato sauce. Stirred it all up and let it simmer for about 15 minutes. Put some in a bowl and sprinkled a shredded 4 cheese blend and ate it with crunchy tortilla chips. Talk about not knowing what's on the menu until the last possible minute. |
Ribs And Sliced Brisket
Potato Salad Mac N Cheese Bannana Pudding that was lunch/dinner today :) |
Grilled Chicken
Grilled Mushrooms in garlic fresh cut FF's Apple pie for dessert YUMMMMM YUMMMMMM |
Don't know yet, have a massive headache and not really hungry.
Maybe later. |
Tortilla strips with guac, salsa, and yogurt ranch dip. Organic had a wrap and I had cookies for dessert. :blink:
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Cheated tonight and did carbs: I cooked pancakes with pecans and shredded coconut! Party on a plate! :)
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salad and some poppers, weird sort of night
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I had....
rice noodles... with thai peanut sauce... and a whack of veggies all from the garden: Roasted purple carrots and parsnips zuchinni green onion cilantro rainbow swiss chard ALL the veggies came from the garden. My Daddy knows how to grow good food! And we picked that just today... it's almost WINTER. Wheee! |
I had a "carbonnade" simmering all day (a beef stew, from the North of France, started with caramelized onions, leeks, carrots and celery, then quickly browned beef, two bottles of Sierra Nevada Heifeweizen, bay leaves, fresh lemon thyme sprigs, orange peel, sea salt and fresh ground pepper). The aroma wafted through the house, it was lovely! Served with tiny steamed fingerling potatoes from the farmer's market, a green salad, and pear tart for dessert. Glass of Alsace Riesling.
Enough left for two more meals! Elle* |
I had a small piece of steak. I spent the time broiling a steak and ended not being hungry after it was done...LOL
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Dumb Supper!
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Chicken and dumplin's
Sweet taters Cold slaw dessert is a suprise :cigar2: |
For Halloween
Irish stew. Pizza, and Queso with chips.
Was going to make spinach dip too but forgot to buy one of the ingredients. |
salmon
thats all |
Monster Mash, of course!
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Quote:
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well - no trick-or-treaters have come by yet. So I think I'll OD on sugar for dinner.
:| |
Pan seared curried chicken with fettucini alfredo n' capers with broccoli.
When I can turn on a damn light... are the terrorists done? |
Quote:
We've discussed it and we're have mac 'n cheese with jalopeno and burger mixed in. |
i am not sure what we are having cause i am not cooking!!!
i am just patiently waiting!!! i am hungry!!! :mohawk: |
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