I had a large container of mushrooms (as many may know they don't hold up for long). So, I made some stuffing for potstickers...which will be served with a simple sesame noodle. I also made some sauteed mushroom and onions for gouda mushroom grill cheese sandwiches. The woman has an odd schedule today as do I. Therefore, the chances are we will be having the grill cheese and the potsticker and noodles tomorrow.

Young blood will have a reg grill cheese tonight and I'll make him some spaghetti and meatballs for tomorrow.

A can of peaches...I'm just not all that hungry

Revenge ... served cold. Bwa ha ha

Veggie feast!
 

Raw beet, carrot, cabbage and apple slaw tossed with lemon, diced onion, tahini, garlic and ginger.

Lentil hummus with hemp seeds, fresh basil, garlic, lemon, diced onion, black pepper and Brazil nuts.

Huge smoothie of baby kale & chard with some pineapple, banana, maca and wheatgrass.

It was an enormous meal! I loved every bite (and sip)!

I made breakfast for supper:

Tiny little pancakes, ruby grapefruit glaze (for syrup), and two eggs (over easy, sea salt & cracked pepper).

Now for a cup of herbal tea (orange, chamomile).

Med rare ribeye steak, 16 oz, with wedge salad and baked potato with dos equis and water on the side.

Sriracha roasted chicken, steamed summer veggies-yellow squash, baby zucchini, snow pea pods, bell peppers and onions, and a salad of cherry tomatoes, cukes, avocado, cilantro, and mozzarella cubes in a red wine vinegar dressing.

I am making:

Green lentil and potato stew.

It's much better than it sounds! Lol

Tuna sammich on wheat...

I got home too late for lunch and too early for dinner...a sammich sounded pretty darn good..

cheeseburgers (Colby) and french fries

The best dang Enchiladas in San Antonio@ the famous, award winning, Blanco Cafe...mmmmm...they were delish!

Tonight I'm fixing beans and rice with sweet cornbread.

turkey and cheese burritos

Roasted Chicken Provencal

It was easy to make. I used coconut flour and extra dry vermouth and it was delicious. Had it over zoodles, but it would have been perfect with cauliflower rice or whole grain rice.

I got the herbs from World Market.

Dinner
 

Hi,

I am making fresh linguine with roasted zucchini, tomatoes, and onions tossed with Extra Virgin olive oil and Parmesan cheese. I am also making ham steak to have on the side. This will make great leftovers for lunches next week.

Yummy!
Chad

The rain has my all wonky today; I thought it was dinner time so...

I boiled some egg noodles I needed to use up...added a handful of brussel sprouts to the water...drained it, added butter and caraway seeds and some cut up kielbasa that I had leftover. Sprinkle of garlic salt and crushed red pepper...some cheese and voila. Lunch for dinner lol

Roasted butternut squash bisque, which was delicious but wasn't quite enough, so then I had a breakfast sausage and sharp cheddar cheese sandwich melted on white toast.