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-   -   Something Delicious (http://www.butchfemmeplanet.com/forum/showthread.php?t=5975)

TheMerryFairy 03-13-2013 09:45 AM
Has anyone ever had one of those whiney/crampy days where you know you want to eat good food but you have no clue WHAT to make?

I don't want take out, as weird as that may seem. I also don't want to dirty the kitchen while I cook today. This seems like a lost cause right now LOL

Sun 03-13-2013 11:32 PM
Quote:
Originally Posted by ahk (Post 766257)
Well Friday is my last day, after my final and exit class -- I am going out to Billy's Long Bar for a drink or two with classmates, my lovely wife will be joining me and finally meeting everyone (put faces to names that I've bitched about :| ) lol. Then Saturday, my wife (K) and I are meeting up with an old friend for dinner, conversation, drinks at O'Neils Irish Pub. K has been planning on a trip up north (Santa FE) for the next 4 days after that, but honestly, I have no idea what we're doing, where we're staying, eating, soaking-- she says its my surprise!! Then after that-- I come home and study for my CRT and RRT/SRRT I have 3 tests to get my License. I am super excited and kind of anxious! but I've busted my ass these last few years and I know I'm ready.

Thank you for asking, Sun.

So a co-worker said that-- funny. Did you tell her that you heart green chili!! and ask her why she didn't bring you any?? Sheesh, the nerve.

Have a good night-- and again, thank you.
Sounds like fun!

Good work!! Enjoy and celebrate, you deserve it.

Yes I mentioned to my co worker that I have tried every variety of Hatch chili's and she seemed surprised that I was as crazy about them as I am.

I may even make green chili ice cream.


Sun 03-13-2013 11:35 PM
Quote:
Originally Posted by TheMerryFairy (Post 766610)
Has anyone ever had one of those whiney/crampy days where you know you want to eat good food but you have no clue WHAT to make?

I don't want take out, as weird as that may seem. I also don't want to dirty the kitchen while I cook today. This seems like a lost cause right now LOL
I am not going to be much help here because I never want to cook anymore now that I am burning long shifts in the kitchen at work. What I can tell you however is that when I am in the mood to cook at home, I will freeze a few things for those days when I do not want to cook at all.

Actually if I were doing that very well, I would have a huge freezer. While fresh is great, we all have to be practical about how we take care of ourselves.

TheMerryFairy 03-14-2013 04:47 PM
Quote:
Originally Posted by Sun (Post 766985)
I am not going to be much help here because I never want to cook anymore now that I am burning long shifts in the kitchen at work. What I can tell you however is that when I am in the mood to cook at home, I will freeze a few things for those days when I do not want to cook at all.

Actually if I were doing that very well, I would have a huge freezer. While fresh is great, we all have to be practical about how we take care of ourselves.
I am big on freezing things too for weekly meals. Unfortunately it seems as though when I DO have the avaliable time to cook, I am fighting something off or I am multi tasking .

I managed to deal with that today by getting out the barbecue. It needed to be done. I grilled up enough steak for tonight and tomorrow - I can use it in stirfy or a salad, whatever happens.

I also did up some pork and chicken as well as enough grilled veggies to last the weekend.

I think I'll stay away from rich and heavy desserts for a couple of days to see how my system fairs.

Corkey 03-14-2013 05:24 PM
Just made some sliced chicken in alfredo capers and green olive sauce over pasta. Bit of white wine to deglaze the pan seared chicken. Uh huh, yum...

Sun 03-14-2013 06:21 PM
Hola Delicious People!

Last night after work I headed over to a local Chicken and Waffle place that is all the rage around here. Its called Lolo's. It is crazy good.

Been there before and decided that I like the fried chicken and sides but could pass on the waffles. So I had fried chicken, collard greens, red beans n rice and cornbread. It was really good. Since I cant deal with cooking for myself after a long day of cooking I am seeking out a few places to stop for dinner or take out on the way home a few days a week.

I passed on the Red Velvet Cake for dessert since I had consumed enough calories for the day, but the locals go wild over that cake.

This is my usual Barrio Cafe Taco fix day but I may pass and check them out tomorrow. My week will not be right if I do not get a good taco fix.

I hope that you are all are having a great day!


Sun 03-14-2013 06:28 PM
Quote:
Originally Posted by Corkey (Post 767331)
Just made some sliced chicken in alfredo capers and green olive sauce over pasta. Bit of white wine to deglaze the pan seared chicken. Uh huh, yum...
That sounds like my kind of sauce Corkey. You just hit on one of my favorite flavor profiles.

You big tease ;)

Really hoping that you can come out west and cook with me one of these days. I will be on the east coast in July and if I can make a side trip will let you know.

Talon 03-14-2013 06:31 PM
Quote:
Originally Posted by Sun (Post 767346)
Hola Delicious People!

Last night after work I headed over to a local Chicken and Waffle place that is all the rage around here. Its called Lolo's. It is crazy good.

Been there before and decided that I like the fried chicken and sides but could pass on the waffles. So I had fried chicken, collard greens, red beans n rice and cornbread. It was really good. Since I cant deal with cooking for myself after a long day of cooking I am seeking out a few places to stop for dinner or take out on the way home a few days a week.

I passed on the Red Velvet Cake for dessert since I had consumed enough calories for the day, but the locals go wild over that cake.


This is my usual Barrio Cafe Taco fix day but I may pass and check them out tomorrow. My week will not be right if I do not get a good taco fix.

I hope that you are all are having a great day!


Oh...Red Velvet Cake..that's my *favorite*.

I'd like an exceptional recipe for that...anyone here know of one?

Sun 03-14-2013 06:35 PM
Quote:
Originally Posted by TheMerryFairy (Post 767318)
I am big on freezing things too for weekly meals. Unfortunately it seems as though when I DO have the avaliable time to cook, I am fighting something off or I am multi tasking .

I managed to deal with that today by getting out the barbecue. It needed to be done. I grilled up enough steak for tonight and tomorrow - I can use it in stirfy or a salad, whatever happens.

I also did up some pork and chicken as well as enough grilled veggies to last the weekend.

I think I'll stay away from rich and heavy desserts for a couple of days to see how my system fairs.
I really like grilled vegetables a lot and will break out some marinade for them in advance of grilling. A good marinade that I make in the blender or with an immersion blender is: Garlic, fresh lemon juice, fresh; parsley, rosemary and thyme, sea salt, fresh ground pepper, white wine.

For the grill I will slice zucchini lengthwise, split red peppers in half, throw in some shitake or portobello mushrooms, thick slice up some sweet onion, toss on some chinese eggplant and just grill the heck out of everything. Brush the vegetables with the marinade and go low and slow. I will then incorporate these grilled veggies into things like, salads, risotto, taco's, pasta. Just about anything.

I also love to roast corn on the grill. Good stuff. I keep it in the husk until the greens have turned black. That is the perfect way for me to cook it, I love the flavor.


Sun 03-14-2013 06:44 PM
Quote:
Originally Posted by Talon (Post 767350)
Oh...Red Velvet Cake..that's my *favorite*.

I'd like an exceptional recipe for that...anyone here know of one?
Hiya Talon!

I have found recipes from The Joy of Baking to be very reliable. Here is one for the classic Red Velvet Cake


Corkey 03-14-2013 06:53 PM
Quote:
Originally Posted by Sun (Post 767348)
That sounds like my kind of sauce Corkey. You just hit on one of my favorite flavor profiles.

You big tease ;)

Really hoping that you can come out west and cook with me one of these days. I will be on the east coast in July and if I can make a side trip will let you know.
Can't afford to travel buddy, you'll have to do the drivin'.:vigil:

Sun 03-14-2013 06:54 PM
Ok seriously...I just looked at that website link for Lolo's and saw a pic of Jordin Sparks out front...oh Lord have mercy...I have such a crush on her!!

Who knew she was a local??

Thinkin that I am going back there for dinner..every night ;)

Just kidding.

Maybe.


Sun 03-14-2013 06:55 PM
Quote:
Originally Posted by Corkey (Post 767363)
Can't afford to travel buddy, you'll have to do the drivin'.:vigil:
There are a few friends that I want to see while I am in NY, one is in NJ and one in PA so lets see if I can make the time for a side trip maybe we can plan a get together. How far are you from New Hope?

Talon 03-14-2013 06:59 PM
Quote:
Originally Posted by Sun (Post 767356)
Hiya Talon!

I have found recipes from The Joy of Baking to be very reliable. Here is one for the classic Red Velvet Cake


Hello...and how are things on the sunny part of the street? :tanning:

Thank you so much for the link, Sun...I can't wait to explore the site, too...fun, fun...So very informative, you are.

Corkey 03-14-2013 06:59 PM
Quote:
Originally Posted by Sun (Post 767366)
There are a few friends that I want to see while I am in NY, one is in NJ and one in PA so lets see if I can make the time for a side trip maybe we can plan a get together. How far are you from New Hope?

See the lake??? Between OH
and NY exactly.

Sun 03-14-2013 07:16 PM
Quote:
Originally Posted by Talon (Post 767369)
Hello...and how are things on the sunny part of the street? :tanning:

Thank you so much for the link, Sun...I can't wait to explore the site, too...fun, fun...So very informative, you are.
OMG look at that little smiley tanner! With shades on! How cool is that?

I clearly need to spend some time exploring those little smiling people.

Things are awesome, thank you. Today is a day off and I was able to recharge in the sunshine for a few hours by the pool. Just what I needed. Now if Paula Dean can just come over and make me dinner I will be all set ;)

Let us know how the Red Velvet Cake comes out ok?

While we are on the subject of recipes, does anyone have a tested gluten free pizza dough recipe? I want to make a gluten free pizza at the Cafe'

Sun 03-14-2013 07:20 PM
Quote:
Originally Posted by Corkey (Post 767372)
See the lake??? Between OH
and NY exactly.
Well what the hell are you doing all the way out there?

*smirk*

So..you are actually closer to Rochester than to New Hope is basically what you are telling me correct? I am going to be in Rochester in July.

Corkey 03-14-2013 07:38 PM
Quote:
Originally Posted by Sun (Post 767391)
Well what the hell are you doing all the way out there?

*smirk*

So..you are actually closer to Rochester than to New Hope is basically what you are telling me correct? I am going to be in Rochester in July.
Yeppers! Still it's a 4 hour drive, but we're getting warmer!!

Sun 03-14-2013 10:51 PM
Quote:
Originally Posted by Corkey (Post 767406)
Yeppers! Still it's a 4 hour drive, but we're getting warmer!!
4 hours is nothing compared to cross country!

I have been so worried about the mini diva's kitten boy Nemo but I think that we may have a lead. I really hope that we can find him, she is so distraught. Poor girl, poor kitten.

Talon 03-14-2013 11:02 PM
Quote:
Originally Posted by Sun (Post 767388)
OMG look at that little smiley tanner! With shades on! How cool is that?

I clearly need to spend some time exploring those little smiling people.

Things are awesome, thank you. Today is a day off and I was able to recharge in the sunshine for a few hours by the pool. Just what I needed. Now if Paula Dean can just come over and make me dinner I will be all set ;)

Let us know how the Red Velvet Cake comes out ok?

While we are on the subject of recipes, does anyone have a tested gluten free pizza dough recipe? I want to make a gluten free pizza at the Cafe'
Yes, I will..thanks again, Sunny one.


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