My favorite Paprika is the Hungarian variety. It's a little sweet...and the jar is pretty too :)

Breaded veal patty, mashed potatoes, and corn.

Since I became diabetic I find There are times food just dose not taste good or the consistency is weird to me. So tonight I am having a bowl of tomato and rice soup with crackers.

fresh mixed lettuces.... spinach... makes a salad...with strawberries, nuts, pasta, edaname beans, parmesan, yoghurt dressing

Oven fries with a Cesar salad.

Chicken Parm with my homemade sauce and a tossed salad. Dang! It was yummy!!

steamed shrimp & spinach, with a baked potatoe...


mmm... potatoes :) (inner Irish doing a jig)

Hot dogs, chips and cottage cheese with tea to drink

burritos with homemade refried beans & guacamole, cheese, sour cream, salsa, Puerto Rican rice

young blood had chicken strips, baked potato, and corn

grill cheese with tomato, pesto and slices of mozzarella and the rest of the pasta salad

roasting potatoes in cast iron with herbs , ol oil , seasonings...and salmon filets in same pan...steaming broccoli separately

I'm having leftovers from last night's meal.

Gemme thank you so much for the great visuals! Lol!

grapes and hoop cheese...

I forgot to eat til wicked late..

^ what is hoop cheese??



... having basil pesto tilapia with brown rice and... I don't remember the rest, but some sort of vegetable.

Hoop cheese is a kind of cheddar. It's very mild; almost buttery and omg good.

I had never heard of it till I moved to the Carolinas, so it may very well be a regional thing. The "skin" of the cheese is red when it's mild, black when it's sharp. I always get the red one. It's a softer kind of cheddar. It doesn't melt as readily.

If you ever get your lil butt down here you can go ahead and try some. They have it at the farmer's market....

http://www.ncagr.gov/markets/facilit...ets/asheville/

Steak & grillled veggies

Well, I think a dish of male ala-mode. You know, a splash of dashing charm. A rub of, oh baby what big guns you have, maybe even a sprinkle of my oh my aren't you happy to see me. Oh wait, that's a personal recipe.

On the reality side of things, its to early to decide.