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dinner
blackened rib steak with maytag bleu cheese
crisp calamari asparagus caesar salad garlic knot coke |
cool
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Pan seared salmon with fetuchinni and red sauce.
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Yummy veggies, etc. and these evil little sesame things at Hibachi Grill, loads of laughs and wonderful conversation...
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we always eat fish on Fridays, so we are going to take Worm to the local fish house.
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I enjoyed my daughter's leftover chicken enchilada, black beans and rice......perfect!
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Dinner? What's dinner....tryin to scare up a buddy to go OUT!
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Something that I will not cook myself~!
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I had a Marie's Chicken Pot Pie that was way too much for me
However, my cats certainly enjoyed what I couldn't finish |
I'm not sure what Ebon ate. I'm not in the mood for dinner right now, so nothing.
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Pot Roast with veggies and Strawberry Daiquiris!
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dinner
grilled shrimp scampi
linguine caprese salad club soda |
chicken noodle soup..not in the mood for soild food right now :)
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fried fish on a dish
french fries malt vinegar over everything side salad of greens water |
Strawberries! :cheerleader:
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Bone in Ribeye, grilled asparagus, salad,and a glass of wine.
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oh oh
burger seared with pancetta
onions and mozzarella tea and hope |
Baked Tahini chicken breasts, with steamed chayote squash and a green salad.
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Gyros...2 months early!!!!!!
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I had some of the tajine with a glass of Chardonnay, later a slice of banana almond bread with lemon curd and a cup of Lapsang Souchong.
Elle* |
left over soup
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Planning on spaghetti- gotta get the gravy simmering!
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Well, I TRIED to get Ebon to go with me to the largest Mongolian/Seafood/Sushi Buffet in North Austin, but he hates and/or is allergic to most of that.
:blink: Soooo....I made myself a big ole salad of mixed spring greens, feta, calamata olives sliced thin, chopped tomato, and Caesar Viniagrette dressing while he cooked the rest. Turkey sausage with mushrooms, onions and scallions. I sprinkled a little feta on it too. Yummmy. :tease: |
My very own Bistec ala Mexicana
Homemade tortillas from a local Panaderia |
My roomie, Blade, is a darn good cook.....
he promised homemade chicken tenders and rice with gravy tonight.... but I'm not sure I'm hungry after hearing him sneeze REALLY LOUD several times in the kitchen :blink: :blink: :| :| Anyone wanna join me for Sonic? :blink: |
Waiting for the chicken enchiladas to finish baking so I can chow down. For now I am a enjoying a nice glass of Chianti Ruffino to help me unwind.
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a bottle of Pinot Grigio.
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3 cheese tort's with meat sauce.
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Blade's famous fried chicken fingers
Homemade coleslaw Rice and milk gravy, made from the chicken drippings honey mustard |
Fried oysters, half of a baked potato, a Mich Ultra.
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I found a son to go out with the other night - we had sushi.
Tonight I'll cook shrimp scampi with angel hair pasta. |
Blade's famous fresh silver queen cream corn over biscuits
Blade's southern fried okra dusted with corn meal Blade's grandma's South Carolina famous coleslaw I had the dogs drooooling.....:fastdraq: |
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You had them BEGGING!! especially Skippy Dippy (a.k.a. Tater Chip) Thanks for making a wonderful dinner. |
You're welcome...glad you enjoyed it
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I made chicken parmesan.
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At Demo's Restaurant. Club steak with a side of blackened chicken spaghetti sauce over linguine noodles and a small salad.
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We opted to nab something frozen while we were at the store tonight. For Ebon, pizza and wingz combination (in the same box, no less) and for me a Night Hawk TV dinner of steak and tater tots. Then I had cut a small piece of his pizza for myself. Then I had a pistachio muffin. OMGGGG, it was sooo good. The girl in line ahead of us at HEB swore they were delicio and she was RIGHT. I just picked them up because I had never had a giant green muffin dusted in crystalized sugar before.
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I had a fried bologna sandwich, and some multi grain chips. Red Diamond tea.
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Sautéed salmon with spinach in coconut milk, roasted butternut squash, green tea, and later, for dessert, bittersweet hot chocolate with cardamom, cinnamon and cayenne.
Elle* |
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