Laws to make you healthier
 

Some laws being introduced are aimed at making you live healthier lives (e.g., ban on smoking in indoor environments, soda tax laws, etc.). Some of it is a plain ol' tax grab (the soda tax law will definitely raise a fair amount for gov'ts). That said, sometimes I think gov't miss their mark and really don't think about things beforehand. Case in point: a law that will ban ALL salt from being used in recipes in NY State.

Uh... whut!?

I added emphasis to the section that is relevant. I think the issue is more that people are ADDING additional salt to meals, on top of what is required (and some recipes do require some salt for various reasons, including addressing issues of parasites and such. ) But I don't think this law really is addressing that and I can foresee the opposite effect happening.

I think this is yet another example of the government overstepping.

I do not think it is the government's place to try and force us to be healthier....It seems a slippery slope.

One of the reasons I don't care to eat out that often is because I don't always know what they are putting in their foods. I'm on blood pressure meds, so I have to be diligent on sodium intake. (I'm not always so diligent, but I try, lol..)

I don't think it's a "bad" idea (as a general rule of thumb), but at the same time, I think it's a bit much in terms of government taxing/fines. I agree that it's not the government's place to dictate how we eat.

Maybe the law should be to better disclose what is in the food and have healthy options available?

While I'm an advocate of low sodium whenever possible I don't think the Govt needs to step in and take over for my ability to choose.

I'd rather they focus on stronger drunk driving and sexual predator laws.

For goodness sake!!!!

The more we let the governemt interfere......

OH CRAP!!!!! Yes,oh crap......if the gov really wanted to do something about helping ppl get more heathy u bet it would be doing something way diffrent that tax every dam thing .For one it would make it easer to go to a health club,join a gym,go to the ymca,join sports groups ect..ect with out the high fees that are paid to partisapate in any of the above.
I do know there are ways to take advantage of places to go to works out or be part of groups that do sports..if u r on disablity u can go to the y and if u make or your income is less than xyz u can join for a greatly redced fee or free...older folks can go to the counsil on ageing with simular oppertunities...often transportation is avalable to these places for free or next to it.
Also healthy food and how to fix food to be healthy is something most dont have a clue about...haveing easyer access to healthy food would be really great for ppl who cant get to a real grosery store insted of the local mom/pop fast food joint that charges way to much.
I know if the average person was in our goverment hopefuly some of this mess we are in wouldnt be happening...the rich get richer and the people who have less oppertunities have even less..Why..cause the gov wants it that way.Do u really think anyone or many(in the gov or rich ppl) would give up theire high life style to be like the average person whop bust azz to just get by?No,they bail out the car companys,banks and such but the rest of us jsut pray we can stay afloat and make it as best we can.

I thought there was one - or is that just for labels? Even in that case, they manage to get around it - something might be labeled no salt added - but if you investigate the label, there are sodium sources disguised as "poly-bigasslongname-odium" or something like that, lol. They may not add more to it, but they fail to tell you there's sodium already in there.

When I cook at home, I know exactly what goes in it.

It must be by state. In TN menus do not have ingredients disclosed. I don't think I have seen that in KY, CA or NYC either. Maybe you have to ask for it?

I am allergic to peanuts and am always looking food not cooked in peanut oil and am amazed at how often serves have zero idea.

Answer: It doesn't, until you stop it.
 

I think the gov. needs to stay out of it.

I think if governmental agencies want to start cutting out unhealthy ingredients from our food, they should start with packaging plants.

That said, I'm all for forcing restaurants to cut the crap

Hydrogenated oils, salts, trans fats, etc shouldn't be used by restaurants. They're a cheap alternative to healthier options. But then, I also think restaurants should have to serve normal portion sizes too. Serving actual portion sizes while reducing crap, filler ingredients would balance the cost of using real ingredients.

In the fifties, so many horrid things started being added to foods in an effort to get the consumer to buy more and to help the companies make big profits. The bottom line was profits. High fructose corn syrup is one of the number one causes of the diabetes and obesity dilemmas in this country. The over sodium-zation of food products again is all about profits for big corporations, and it has lead to unhealthy population. Very FEW restaurants NEED to use salt in their recipes. Most restaurants don't use the highest quality products...ergo, there's already plenty of salt in the ingredients they use. They add it, not necessarily because it's NEEDED in the recipe, but because Americans are soooooooo over-sodium-ed that people would think the food 'tastes bland' if the restaurants didn't use salt. Personally, I find it pretty disgusting that Americans are so over-saturated in the chemicals which are added to their foods that they can't taste the crap anymore. Americans can't taste the salt that's added to everything from sodas to chicken breasts. They can't taste the high fructose corn syrup (I have a personal vengeance against hfcs) that forces them to eat more and more. They can't taste the hydrogenated oils that sit in and clog up their arteries until their bodies just explode.

It's just disgusting to me. And what's more disgusting to me is the fact that Americans are so unhappy about giving them up. These products weren't introduced to American taste-buds because they're delicious and good for us...we were introduced to them, so companies could make exorbitant profits off of our (dead) bodies.

Yeah, something *should* be done to eradicate these items from our food. The LAST thing people need from a restaurant (rarely serving fresh food) is MORE salt.


My Two Nickels,
Dylan

I certainly agree about packaging plants and processed food. 100%

But it totally weirds me out for the government to tell us what to do...I hate that.

Thoughts about the goverment being involved in personal choice?

The first thing that came to mind was puppets on a string.

I don't see how, in the case of restaurants and salt, the government is telling individuals what to do. I mean, I'm not saying, "You're wrong"...I just don't understand how that's the government telling individuals what to do. I see it as the government telling companies not to feed us crap.

I mean, if you, the individual, want to sit down to a meal of Crisco and a container of Morton's, by all means, that should definitely be your prerogative. However, when I go to a restaurant there is some sort of expectation the food I'm eating isn't going to kill me. And adding more salt to food in a restaurant is just ridiculous. Using hydrogenated oils (transfats) is just ridiculous. Hardly anyone uses these products at home (Crisco being an exception). And adding salt in a restaurant is just ludicrous.

In my opinion, Americans DO need to be weaned off of salt. It's in everything. We're sooooooo accustomed to it being in everything that we then add more of it.

I mean, have you (royally or personally) ever tried to NOT eat salt for a week? Or even one day? It's nearly impossible. It's sometimes even used on fresh produce to make it travel further. And packaged foods are the worst for sodium content. It's even used in the packaging of meats. So, if I'm on a low sodium (I have cut it out all together for short bursts, which ended up being more like fasting, because I was seriously limited in what I could eat...I would rather cut out sugar and hfcs honestly, because I was left with many many more choices in what I could eat...and I was able to go months without [white] sugar) diet, I pretty much know what I can eat and can't eat...but in a restaurant (where they don't need salt for anything more than customer satisfaction), I have no idea what they're adding salt to. There's absolutely no way for me to monitor my intake. There's no way for a chef/kitchen manager to tell me either, because it's not even measured in a kitchen. It's just tossed into/onto eveything...even salads.

Americans don't need more salt, but if One wants to have a house made out of salt licks, I think that's fantastic...but I don't think I should have it forced upon me in a restaurant...especially when there's a salt shaker on the table for anyone who wants to pour it all over their food until their brain dries up.


Dylan

We (royally of course) actually have been trying to cut down on salt and it is hella difficult if We eat out at all and it makes "Our" feet swell. Grrrr.

I completely agree with you on that.

But.....

Any time I hear govenment intervention abortion and cigarretes jump into my head.....I know 2 very different subjects.

Maybe, if as you suggested they were starting at a lower level along the food preparation chain it would seem like the government was really trying to help, not control. (OMG, I just read this and I am starting to sound like a Libertarian.....)

It would seem ironic if in my state one could legally have a gun in a restaurant/bar, but not have salt....:rant:

I still really really really want to see hfcs removed from everything.

The fact that it hasn't been removed from things is just completely indicative that this country is run by corporations as far as I'm concerned. For all of this talk about The Obesity Epidemic and The Diabetes Epidemic, and how much we're supposed to *care* about it...yet, The Man is still allowed to use this product. And THEN...we make people feel guilty and tell them to try to *control* their weight while we feed them this product that makes *controlling* the issue impossible. And then, when people say, "Well, I've been eating *healthy*, I exercise, I do A,B,C so I don't know what's going on...and I'm always hungry"...we blame them...while feeding them more hfcs. Gahhhhhhh, it drives me crazy. Of COURSE, you're always hungry...they're feeding you a chemical that MAKES you 'always hungry' while it messes with your insulin producers/suppressors and glycogen changers (except we're not going to tell you that part...so, you just keep trying to lose weight, because being 'overweight' is really unhealthy...oh and btw, we're going to make really messed up *ideal* weights. In fact, we're going to lower the *ideal* weights to numbers that are pretty much unattainable when factored against the shit we're going to feed you).

OMG, I hate The Man.


The End,
Dylan...whose head just exploded a little bit

Did I read incorrectly?

The way I read the article was that salt wouldn't be allowed to be used in the kitchen...not that salt would be removed from table tops in restaurants.

It was my understanding the cooks wouldn't be allowed to use salt, but if a customer wanted to salt until the cows came home, they would be able to.


Going Back To Re-Read,
Dylan

OK, just re-read, and the article says the bill would ban the use of salt in kitchens, but that salt shakers would still be available on tables.

Ergo, One could still have their gun AND their salt shaker...it just means The Kitchen can't point the gun nor the salt AT One

Dylan

Ah thanks for the clarification!

Maybe they will delete MSG too while they are at it.

I haven't read that much about it, and I think I'm too afraid to

I've obviously invested all of my time in hfcs (ohhhhhhhh, it makes me so mad, I just wanna shake my fist)

Can you give a brief run down of what it does to your body? All I know about are headaches.


Dylan

It is a flavor enhansor...has a lot of possible side effects!

Numbness

Burning sensation

Tingling

Facial pressure or tightness

Chest pain

Headache

Nausea

Rapid heartbeat

Drowsiness

Weakness

Difficulty breathing for asthmatics

Palpitations, Slow heartbeat, Angina, Extreme rise or drop in blood pressure

Swelling

Diarrhea, Nausea/vomiting, Stomach cramps, Rectal bleeding, Bloating

Flu-like achiness, Joint pain, Stiffness

Depression, Mood swings, Rage reactions, Migraine headache, Dizziness, Light-headedness, Loss of balance, Disorientation, Mental confusion, Anxiety, Panic attacks, Hyperactivity, Behavioral problems in children, Attention deficit disorders, Lethargy, Sleepiness, Insomnia, Numbness or paralysis, Seizures, Sciatica, Slurred speech, Chills and shakes, Shuddering

Blurred vision, Difficulty focusing, Pressure around eyes

Shortness of breath, Chest pain, Tightness in the chest, Runny nose, Sneezing

Bladder pain (with frequency), Swelling of the prostate, Swelling of the vagina, Vaginal spotting, Frequent urination

Hives (may be both ..internal and external), Rash, Mouth lesions, Temporary tightness or partial paralysis, numbness or tingling of the skin, Flushing, Extreme dryness of the mouth, Face swelling, Tongue swelling, Bags under eyes

And more, if one is sensitive to it.....

I like salt!!
 

I am not sure how removing salt from restaurant kitchens is going to be helpful or healthful. Some food needs to be salted during cooking to taste yummy. I can't imagine cooking without salt. The problem I see are folks who salt the food that comes to the table without even tasting it. Chefs need salt in the kitchen!!!! Salt is not a man made chemical. It has been around a long time. HFCS and MSG are not good and should be banned from food. It is possible when ordering to ask that things not be salted more. Some things are made ahead and will already have salt in them. More is added when cooking the order.

This would shut down the bakery industry, since pretty much every cookie, cake, and pie recipe uses a bit of salt. Not every recipe in a kitchen is completely from scratch either, and a lot of the pre-made ingredients have salt in them. Will he want to fine every restaurant that makes Italian food if the kitchen uses canned tomato sauce, paste, etc.? What about the pretzel vendors, will they have to sell only naked pretzels?

This is clearly a case of some dolt wanting to get his fifteen minutes of fame. This is also clearly a dolt who has never had to cook a meal for himself in his entire life

It does seem freakishly overboard!