|
What are you hungry for?
What are you hungry for? Are you craving something today? Perhaps you're craving a change, a relationship, food, career, etc. Spill it. |
right now i'm cravin' a big ole honkin' bowl o' from scratch chicken & dumplin's! :drool:
|
Breakfast Pizza...(& no I don't mean pizza at breakfast...I mean the real stuff with egg on it) :)
|
a night out in full gown
|
Quote:
|
I'm hungry for the Feast~
All the lovely booths - the aromas. Sausage and peppers Onion rings Crispelli Meat Pies I need a trip to Boston lol |
instead of the orange that I just ate.....
orange marmalade! |
I am craving the taste of her lips...the scent of her, and the feel of her hand in mine..as we dance the night away in the dunes under the stars and a big full moon...
|
painted walls................ magenta, please. :)
|
Adventure :harley:
|
Ice cream blaming it on Jo.
|
right now i'm craving some loving, emotional topping. i've been wanting to go into that safe bottom space a lot the last week or two.
and food! mmm...cobb salad. or maybe fried chicken. |
I'm craving - someone who will show up and be present - for real, yes, in the swamp, too....
and a cannoli |
Wendy's.
So I got some. :blink: |
|
dig this
Steamed artichoke hearts and a dipping sauce of mayo and old bay seasoning:wine:
|
I am craving a Big Mac.
I have not been able to eat one since i got a stomach bug 2 years ago and it decided to kick in 30 minutes after i ate a Big Mac. It wasn't pretty and I haven't been able to eat one since. Which, is actually a blessing i suppose. But, right now... Right this minute.... I could devour one. But, instead i'll eat my low-fat yoplait. Rah. |
More sushi
|
Quote:
|
:wine: followed by :danceparty: followed by :grindevil:
|
homemade fried chicken, sweet tea and an adventurous levi wearing, cowboy boots butch. Heeeee hawwww- something about saving a horse.
|
Quote:
OHHHH....that sounds really good right now!!:thumbsup: |
extra hot wasabi peas...
|
Happiness.
|
Snow crab legs, lobster, and shrimp...
|
Romance. ...
|
Pizza. Always pizza.
|
Solitude
(oh and a cup of tea) |
A book club meeting and the beer cheese fondue with all the fixings.
|
:blush: the connection oh how I miss the connection, walls down, you finding my center from the inside out. :vigil:
|
missing
one Jacky bordercollie in all her black and white clothes
|
Craving a morning at the spa. Body scrub, hot-oil massage, pedi, mani. That would be just perfect.
|
perfect for one or two...shhh don't tell it's
Vegan choc chip cookie for one~ 1 tsp ground flax meal 1 tbsp water 2 tbsp vegan earth balance butter stick (do not use tub butter!) 2 tbsp brown sugar packed 1 tbsp white sugar 1/4 tsp vanilla extract 5 tbsp all purpose flour 1/4 tsp baking powder 1/8 tsp baking soda pinch sea salt 2 tbsp chopped dark chocolate Preheat the oven to 350 F and prepare a baking sheet with parchment paper. Place the flax and water into a small bowl and stir together and then set it aside to gel while you prepare your other ingredients. In a mixing bowl, use a hand held mixer to cream together the vegan butter and sugars. Add in the vanilla and mix until combined. Add in the flax mix and continue beating until well blended. Add in the flour, baking powder, baking soda and salt to the mixture and beat until no dry spots remain. Fold in chocolate chunks. The cookie dough will be a little wet and that's okay, do your best to form it into a large ball and place it in the center of the baking tray. Bake the cookie for 8 minutes, remove it from the oven and tap the baking sheet on the counter 3-4 times (I like to drop the the tray from 4-5 inches) to help deflate the cookie. Return to the oven for 4-5 minutes and golden brown. The center may look undone but it will set as it cools. Let the cookie cool for at least 15 minutes before serving.:hangloose: (from peanutbutterpluschocolate.com) |
pasta.....very naughty
later guys |
Hungry For
Downhome cooking would go great any time now. Havent tasted my moms cooking in so long. It is hard to find a good cook for these special dishes like a boiled dinner or salt fish and brewis and scruncheons.
|
sleep..here goes:byebye:
|
making salsa (for freezer) & charro beans..thawing peaches (from early summer )forhttps://www.connoisseurusveg.com/wp-...q-featured.jpg a Peach Cobbler) ..i'm sharing it with my bff, she will love it
|
| All times are GMT -6. The time now is 02:53 PM. |
ButchFemmePlanet.com
All information copyright of BFP 2018