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What are you baking right now?
A safe space to exchange baking ideas and secrets!
Me? home today, so baking Gingerbread Cranberry Bliss Bars Frosted Sugar Cookies Chocolate Espresso Cookies Raspberry Thumbprints Coconut Macaroons & something new.. Cheesy Savory Thumbprint Cookies with a (mildly) spicy tomato jam hopefully done by 5 |
ve baking for a week! I just put a variety of cookies on plates for different depts. I didn't realize how many cookies I actually baked
Surprize! More than 10 dozen! I even have tubs of cookies left over. This was one of today's favorite... https://www.food.com/recipe/neiman-m...s-recipe-13307 |
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https://theloopywhisk.com/wp-content...x-featured.jpgmaking apple pie (for a special friend)
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warming a croissant...haha, there's only one
coffee(thank god) |
Someday i will attempt making my own Lembas
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special request..my gingerbread incognito..which means 'as biscotti'..so cute
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baking Lasagne tonight...i can't remember the last time i made it..i hope it's decent!:blink:
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biscotti...not exactly sweet almost savory..maple & walnut
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baked garlic parm frieshttps://encrypted-tbn0.gstatic.com/i...UIc6SsLNAhlw&s
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Oatmeal cookies w dried cranberries
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baking cookies...guess...........your favorite:bouquet:
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https://scientificallysweet.com/wp-c...r-720x1075.jpg
Double chocolate chocolate chip with toasted hazelnuts |
not anything at the moment....but contemplating
a little https://www.urbanbakes.com/wp-conten...1-683x1024.jpgmischief..will she hate it or devour? |
a small cinnamon crunch coffee cake
https://www.allrecipes.com/thmb/YgV6...8600f33ed8.jpgworth every bite (j/s) |
hot chocolate & a cookie sound good right now:tea:
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i think im going to make some rolls...staying in tonight..it's too cold out there ....so there will be :chocolate:(at some point):
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ohhh its so cold this morning. I knew it was going to be so I set myself up with a CheesyEgg Strada yesterday. Ill be baking it soon. Takes the chill off the room with the oven on.
Later, I found a receipe for Pineapple Casserole. Made with bread, ( more like pineapple bread pudding) Again, the oven will come on. I think I'll add a little coconut to remind me I'm still in the tropics, regardless of the COLD temperatures. |
when i came home i made blueberry biscottihttps://thebeachhousekitchen.com/wp-...-1-480x270.jpgsuch a treat
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cinnamon rolls...feels so cold today
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i have cookie dough in the fridge...i just need a good movie and a kitten(on my lap) to share it with.https://lifestyleofafoodie.com/wp-co...ecipe-21-1.jpg
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Pumpkin Bread with Toasted Walnuts....really yummyhttps://houseofnasheats.com/wp-conte...t-bread-18.jpg
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this week-Snickerdoodles..who know's maybe more :hangloose:
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rolls & chocolate pie later today
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No Bake Cookies
▢1½ cups granulated sugar (300g) ▢½ cup milk (120ml) ▢½ cup unsalted butter (113g) ▢¼ cup unsweetened cocoa powder (25g) ▢2½ cups quick oats (250g) ▢¾ cup creamy no-stir peanut butter (200g) ▢2 teaspoons vanilla extract Line two baking sheets with parchment paper or wax paper. In a medium saucepan, whisk together the sugar, milk, butter, and cocoa powder and place over medium heat. Stir occasionally until the mixture reaches a boil. Once it’s boiling, stop stirring and allow the mixture to boil for exactly 60 seconds (set a timer!), then remove from heat. Add the oats, peanut butter, and vanilla. Stir together with a silicone spatula until well combined. Use a cookie scoop or spoon to drop heaps of the mixture onto the lined baking sheets (about 2 tablespoons each). Let the cookies cool until set, 20 to 30 minutes. Milk options: You can use a variety of different types! 2% milk, whole milk, evaporated milk, or a nondairy option like almond milk or oat milk will work. Just be sure it isn’t fat-free. When boiling the sugar mixture, use a thermometer if needed: If you are cooking at a high altitude or prefer to be very precise, check the mixture with an instant-read thermometer. The cocoa and sugar mixture should reach 230-234°F before you remove it from the heat. At a higher altitude, this can take longer than 60 seconds. Storage: The cookies will keep well in an airtight container for up to a week at room temperature or 2 weeks in the fridge. |
baked cinnamon rolls...but i wasn't really happy with them..very good out of the oven, next day, not
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banana bread w a Maple butter (on the side)...
for a sick friend |
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