Not hungry tonight but I had a footlong veggie and cheese subway for breakfast around 9:00 a.m. ... loaded with bell pepper, tomato slices, spinach, dill pickles, jalapenos and lettuce with honey mustard.

Making sure not to miss vitamins until my lust for food returns. I don't know what this is about. I had a great day today ... I almost didn't know how to act LOL ...the pain was manageable until around 2:30 ... I was so blessed to catch a break! :)

- a hot roast beef sandwich with melted brie (it was so delicious last night, I had to have another one tonight - I thought about it all afternoon)
- a few assorted olives
- applesauce
- water to drink

It was supposed to be stuffed peppers but then I caught the stove on fire while browning up some hamburger. I don't want to clean that mess up yet so I'm thinking maybe just cold cereal.

*laughing at what FireSignFemme said about not wanting to clean up... settling for cold cereal*
Given the same situation, that sounds exactly what I would have done! :)

I am eating right now. At first I was not going to because I forgot to buy paper bowls. Then I decided to go ahead and nuke a can of Campbell's Spaghetti O's in a regular bowl. I have not had them in forever ... they are really good!
Milk to drink.

Have you seen the "Throwback Spaghetti O's" and "Throwback Ravioli" from Chef-BoyArDee at the grocery store? It's supposed to be the original recipe. I watched a YouTube review from someone who said you can really tell the difference, and that flavor he remembered from childhood was there. I'm going to have to try it. I used to love ravioli.

Me too! I needed some quick, easy, sin food so I bought a can of the ravioli the other day... :( I just chalked it up to over time tastes change, maybe I'm just not remembering correctly what it tasted like when I was a kid, or maybe it's the meds I'm on, doctors have said sometimes they can play havoc with a person's sense of smell, taste. Anyhow thanks to this share I'm going to try it too, though I probably won't read the nutrition panel or ingredients list. Still you know, all the things I was told would kill me when I was seven obviously didn't work because here I still am in my 50's

I must check out the THROWBACKS! Thanks Georgia'Mam!

I wish Chef-Boy-Ar-Dee would bring back their original pizza in a box kit. They changed the flavor of the sauce and it sucks.

The throwback ravioli ingredients look better than the modern version. There is textured vegetable protein in the new version, and the old version is just beef.

I'm 53 and I'm still here, too! And I've had plenty of "sin food" . . .

I had bibimbap for dinner tonight.

I do not know what I am having yet but I did stop at Dollar General on the way home and bought paper bowls. All set now!

Now I have to go Google "bibimbap."

This recipe looks very tasty to me except I would have to back off the soy sauce enough so I could not taste it.

Korean stone pot method
Dolsot Bibimbap

https://youtu.be/Y8CD283Xu6o

Butchler? LOL - too funny

Chinese food! wonton soup for later!

Batch cooking spaghetti
All mixed together -
Prego meat flavored sauce
Prego sweet Italian sausage sauce
Ground beef
Mushrooms
Onions
Extra seasonings
Freeze some, refrigerate some, eat some

Served over Barilla gluten-free corn pasta

Along with French bread with garlic herb butter and

A side salad with Italian salad dressing and fresh Parmesan cheese sprinkles.

Water to drink and no dessert because later tonight I'm going to wreck my blood sugar numbers with two cups of hot cocoa. It's a splurge night. A celebration because I've lost another three pounds!

Thanks for posting this recipe, RockOn! Everything about it looks delicious. It's been a long time since I've had Dolsot/hot stone pot bibimbap. I have to go to a Korean restaurant to get that. I am lucky to get the regular bibimbap (which is more like a cold salad with the meat, rice and dressing on top). Our Korean lunch lady at work makes it once every two weeks, and if I am lucky enough to get to the lunch counter early enough, I always get some to bring home. Maybe I should buy a stone pot next time I'm at the Asian supermarket and try this at home!