Ribs. Will put them in the instant pot for 25 minutes then smoke on the grill for an hour. I'll add a green salad with sliced cucumbers. Popsicle for dessert.

....:eating:......

Dinner
 

stuffed baked pork chop with a side of rice and asparagus.

I could barely sleep last night, thinking about my fears about starting work back at school in September. So tonight I had a bit of a pity party dinner for myself. I ordered in Chinese AND ice cream.

Pearls Chinese Restaurant, my fave in my neighborhood:

orange tofu (this is like orange chicken, but I just tell them to sub tofu- oh my gosh, I love the flavor of the orange peel)

sesame noodles (the solution to everything)

Ben & Jerry's:

Brownie sundae (vanilla ice cream, brownie, caramel, m&ms -- a pandemic favorite of mine)

It was tasty but, of course, overly filling. While I ate I listened to Randy Rainbow videos on youtube.

Oh, and it was raining outside, which always makes ordering in extra fun.

Taco Bell:
- beef burrito
- shredded chicken quesadilla
- 3 Krispy Kreme doughnuts, two glazed and one chocolate glazed
- and an Arnold Palmer to drink

Dinner
 

Chicken pot pie. ty neighbor lady. Ice tea.

feeling inspired. It will be Mexican...and maybe company

Sushi, and a nectarine for later.

I taught my grandson Jonathan how to make pesto ~ over cheese tortellini with iced hibiscus tea with honey ~ he is catching on to cooking :) since the pandemic every week he learns a new dish to cook.

- chili dog
- french fries
- a DQ Oreo Blizzard
- water to drink

I am stuck on Sun Dried Tomato wrap (tortillas), so I am having another wrap tonight for supper.

What I do is use organic romaine lettuce and I wash and dry it and chop it up, then add other types of lettuces to the main batch. Then I shred a few small parsnips, raw beets and break up a small floret of cauliflower and toss it all together. If I have a little bit of dark purple cabbage, I shred a bit of it up too, to add more color to the dry salad greens mix. After I get it all mixed up, I take a small Lime and quarter it and use one quarter of Lime to freshly squeeze over one portion of salad greens I stuff into a Sun Dried Tomato Wrap. Once I do that, I usually eat it just like it is, unless I need a small dose of protein, then I add some finely chopped walnuts and a generous smear of Mascarpone cheese to the shell of the wrap.

So, there you have it: My summer stand-by supper wrap. It's filling.

Until my sweet tooth begins to rage. When that happens, I just nosh on a miniature cupcake thingy and maybe have a few spoonful's of my favorite Dark Raspberry Sorbet. I might have that for dessert tonight.

Sparkling Italian Water to drink.

Dinner
 

OMG just the kind of desert I have dreamed of sugar free lemon pudding.

Leftover chicken korma, basmati rice, and naan bread from lunch. It was sooo good.

Dinner
 

I will pick up Chinese tonight. Cantonese lo mien, shrimp and bok choy , lemon chicken. Coffee.

I've got two steaks marinating. I'm not sure what side I'll go with.

- a honeycrisp apple
- peanut butter