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Going organic!
Toasted pain de campagne, sweet butter, sopressatta, homemade cucumber and red onion pickles, glass of Merlot, on the deck.
Elle* |
Thinking trying new recipe......tuna cakes lol along with salad and maybe rice or pasta? not sure.....
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Tandoori Chicken with Basmati Rice
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I wasn't terribly hungry.. Teddy and I had a late lunch....so I got some fresh fruit (mostly pineapple) and sprinkled it with a nutty/seed mixture....very nummy!
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Filet Mignon, grilled yellow squash, onions, asparagus, and red peppers.
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I had breakfast for dinner....hash browns, egg over medium and toast.
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since I've been MIA here.. lol
Fri. bday dinner with friends..
Rubeun wurst and german tater salad and potato cakes. to drink Spaten Optimator bock only drank 1/2 ltr. :| Sat. .. We had local deli subs Mojo Pork toasted on wheat with lots of veggies, a bit of mayo and mustard. Tonight. .. Late lunch / early dinner of turkey and cheese toasted sammiches and chicken noodle soup. for dessert german choc cake. |
would have been at my folks for an Erev Rosh Hashanah dinner...
alas... i made tilapia fish and rice for dinner... |
Homeade Chili Dogs
Doritos Dr Pepper All things bad for me :) |
i made sloppy joes because i haven't had them in FOREVER and i had hamburger buns sitting around that needed to be used...and french fries to go with. and i think i'm going to follow up with some grapes and sweet tea...
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went to da local butcher, got some fresh, hand made chicken burgers, coated and herbed. will have 'em in toasted garlic pitas. wit' jalepenos, mayo, cheese, lettuce and tomato. wit' home made slaw on da side.
and mini raspberry & pineapple calippos (2) afta... yup! thangs jus' :rubberducky: |
Organic spinach, tomato and feta cheese pizza. Yummy stuff!
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Quote:
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Going organic!
Endives au gratin (steamed endives wrapped in jambon de Paris, in a béchamelle sauce, gratinées), glass of Chardonnay, Santa Rosa plums for dessert.
Elle* |
Left over pizza!
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Because neither one of us was very hungry...
mac & cheese (yeah, Kraft) a garden salad Tonight, I guess I should really cook :) Bowtie pasta with grilled chicken, mushrooms & a sundried tomato alfreado sauce ceaser salad |
I am making chicken stew with a receipe I dreamed up on my own. It is slowly cooking in the crockpot right now. Guess we will see how that pans out when I get home. Ha
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Going organic!
Tonight it will be cauliflower soufflé with fresh thyme, mesclun salad with pecans and ripe pears, glass of Merlot.
Elle* |
Dinner
Braised boneless Beef Ribs, with Tomato, Manzanilla Olives, Tangerine, Mango, Garlic (lots) and Sweet Vidalia Oinion.
Saffron Rice (Arroz Amarillo) A yet to be determined wine. Leche Flan. Candle light. |
Pasta salad, made with,
Bow tie pasta Rotisserie chicken Prosciutto Asparagus Cherry tomatoes Garlic feta cheese Mixed with,French vinaigrette dressing Oh so delish! |
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