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Whole wheat spaghetti with Vodka sauce with meat and garlic bread...join me...<wink>
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Quote:
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Oh Yeah...
Tonight it is real southern honey barbeque pulled beef on fresh kaiser rolls served w/ my infamous homemade 3-cheese baked mac & cheese.
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chicken pot pie, just for the crust :P
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Chicken Marsala with roasted red potatoes, and green beans, yellow squash, and zucchini.
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Southwest salad with brisket (and Sweet Baby Ray's) and a little bit of the bbq place's homemade chili.
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for the Syr i made fried talapia and potatoes...
for myself and A., i made pan seared talapia with stir fry peppers, onions, celery and garlic, tossed in some slivered Almonds for a nice combination! Salad for all. Perfect Atkins dinner for me |
Green Salad, walnuts & raisins, sprinkle cheese & Balsamic & Basil Vinaigrette
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pizza and BBQ wings
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Meatballs, au gratin potatoes, and string beans.
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Pork tenderloin, green beans and potatoes
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Ribeye, mashed potatoes with cheese, fresh steamed zucchini . It was good.
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last night I had onion rings and a strawberry shake. went to work and had a turkey sand and some bbq chips.
tonight I had more steak nachos and a zinger for dessert. |
correction on type sketti...it was
whole grain (NOT wheat...lol) with vodka and meat sauce, garlic bread....yummm yummm yummm |
eating now ... green beans, baked potato, glass of extra cold milk
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Last night's dinner...
Wheat penne pasta with meat sauce, mushrooms & diced tomato and a ceaser salad. YUMMY.... with lots of leftovers for lunch today! Tonight, we're celebrating D's aunt's birthday, so I plan on enjoying a tasty margarita & some kick ass mexican food! |
In the mood for some good Asian food....
I'm going to make some boiled pork & vegetable-filled pot stickers served w/ some spicy Kung Pao Asian noodles w/ diced scallions, matchstick carrots, and chopped, fresh chinese chillies w/ a mandarin salad w/slivered almonds tossed lightly w/an Asian citrus dressing.
And a nice hot pot of Jasmine tea....:tea: |
A spicy fish and vegetable stew over plain steamed rice.
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Tonight it is chicken chile verde. It has been cooking since this morning and it smells DIVINE!!
CHICKEN CHILE VERDE 3 pounds boneless chicken breast, about 6-7 medium 14 ounces green Mexican salsa 4 ounces onion, chopped, 1 medium 1 teaspoon pepper 4 cloves garlic, minced 1/4 cup sliced pickled jalapeños 2 teaspoons chicken bouillon granules 1/4 cup fresh cilantro, chopped Iceberg lettuce, chopped Place the chicken in a slow cooker. Combine the green salsa, onion, pepper, garlic, jalapeños and bouillon in a small bowl. Pour over the chicken and stir a little to make sure that some of the sauce gets under and between all of the chicken pieces. Cook on LOW 6-8 hours. Use two forks to shred the chicken once it's tender. Stir in the cilantro just before serving. Serve over chopped iceberg lettuce and add desired toppings. |
now cooking, smelling and tasting good thus far! chili and corn bread muffins.
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