|
How can you be cranky with a glass of wine twice a day, a lovely croissant for breakfast, and meals which never repeat and aim to please the palate and the eyes?
There was an article last year in Time Magazine about meals in a preschool in Paris, and the American journalist (the mom in the article) said that the meals were posted for two months at a time at her child's preschool, and there was not a single repeat in 60 meals, with several courses every lunch time, even in preschool, and when she wanted to pick up her child early one day, the dining-room staff said no, the child needs to eat calmly his entire meal, including his green salad, his cheese and his dessert! In other words, we take our food seriously, and it starts early!!!! Elle, sending Gemme a lunch card! |
Quote:
I'm a bit of a sugarholic and, though there is dessert, I tend to eat way too much of the sugary stuff. I've cut down a bit on it but it's one of those things that I won't be able to give up or pare down very much more. I think that's excellent; the variety in the meals and also that a child's nutrition is taken very seriously. There are many things that I find fascinating and admirable about France.....:wine: is only one of them. *cheeky* |
Fish and salad...diets suck!!! I want a big chocolate cake with chocolate Iceing...no im not gonna.
|
Since I've got a busy night ahead of me...
baby spinach salad with avacado & raspberry vinagrette dressing for me. baby spinach salad with bacon bits & ceaser italian dressing for her. chicken & rice casserole (thanks to Stouffers :winky: ) |
We are going to a birthday party for a three year old, so
We'll be eating macaroni and cheese but We better pick up something good to drink. |
cucumber, garden grown tomato, and carrots with ginger dressing. Also a pear on the side
|
Pork tenderloin,baked sweet potatoes,steamed Asian veggies...and probably some berries and Greek yogurt for dessert
|
Broiled chicken breast, steamed green beans and sweet tea
:cheesy: |
I am making a chorizo and egg quiche and fried potatoes
|
Quote:
The turkey legs cooked up so tender and juicy this way. I loved them! :) |
i'm thinkin cereal.
or maybe ice cream. or both. :hangloose: |
What ever it is....the smells coming from the kitchen are tormenting me!!! My housemate could give Ramsay and Rachael Ray a running for their money!!
|
Nothing yet. Maybe I should look into that.
|
roasted chicken with a ceaser salad and baking a cake
|
Been cravin' pasta so...
Pasta Milano (grilled chicken, mushrooms, sundried tomatos, alfredo sauce with bowtie pasta) Ceaser salad a nice glass of Merlot |
Shrimp stir fry!
|
Ok do tonights dinner will be pasta with some meat sauce and veggies which are hot and spicey and some dessert of some sort from the bakery near by or Stop and Shop!!
|
Beats the bejeezus out of me! Someone pre-ate tonight's dinner. :blink:
|
Quote:
|
Quote:
I'm thinking it might be leftover from lunch pizza. |
| All times are GMT -6. The time now is 03:02 AM. |
ButchFemmePlanet.com
All information copyright of BFP 2018