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easy
penne pasta
with garlic-butter sauce kale lightly steamed tossed with thin green apple slices thin white onion and lime/raspberry dressing tea |
Its a beutiful chilly spring day,so I made a big pot of chicken veggie soup with a fue noodles thrown in for the heck of it,to go with it is a pan of home made sweet corn bread...I cant wait to have some.
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:eatinghersheybar:
:wine: :guitar: |
pork chops, mashed potatoes, corn, gravy.
soooooooo goooood |
bacon sandwich
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Half of a ham and cheese cosmo with no tomatoes, peppers, and extra onions.
A couple handfuls of barbecue chips, Diet Pepsi. Same as lunch. LOL! |
baked rosemary chicken with potatoes and broccoli
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organic taco salad
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home made pizza :)
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Just got home from the gym. Ummm.. Looks like a protein shake for dinner!!!
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dinner
steak with wild mushrooms and gorgonzola cheese
parmesan risotto green beans water strawberries |
Grilled pork chop with homemade mango pickle, and a green salad in vinaigrette, glass of Bordeaux, chocolate covered candied orange peel with Armagnac later.
Elle* |
Pasta, spinach, summer squash, red peppers, chicken nestled under a pesto sauce.
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The same thing I had for breakfast and lunch and dinner the past 3 days:
Toast :freetoaster: I need impenetrable boundaries when it comes to germs from kids, perhaps a bubble or maybe one of those suits that are used when they raid a meth lab. |
June,
I am emptying my freezer, my fridge and my pantry to make room for healthier spring fare! The mango pickle I made in 2006, and it keeps improving with age! I love the intense saltiness, spiciness, texture and fruity flavours of Indian pickle, and I usually make lime, lemon and mango pickle every year; the mango one I make with green mango, keeping ripe mangoes for chutneys. Do you have some canning recipes for the cookbook? Elle* |
I bought Pete some butternut squash ravioli, which I could honestly live the rest of my life without eating, blech, but I know she likes them. I think I will saute some caramelized onions and serve them with a little parmigian cheese.
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Snapper! .....
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I just bought some Havarti cheese and turkey pastrami, so I think I will have that on sourdough and a cup of organic butternut squash soup.
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